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Witches Brew Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 20 reviews
  • Author: Caroline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A fun and festive Witches Brew punch perfect for Halloween parties, combining ginger ale, pineapple juice, and lime sherbet for a fizzy and refreshing treat with spooky garnishes.


Ingredients

Scale

Base Ingredients

  • 1 (2-liter) bottle ginger ale or Sprite, chilled
  • 1 cup pineapple juice
  • green food coloring, optional
  • 1 quart lime sherbet

Garnishes

  • sliced limes for garnish
  • gummy worms for garnish


Instructions

  1. Mix Base Ingredients: In a large pitcher or punch bowl, combine the chilled ginger ale and pineapple juice. Add green food coloring, if desired, and stir gently to blend the colors evenly.
  2. Add Sherbet: Just before serving, spoon the lime sherbet into the mixture slowly. The sherbet will start to foam and create a spooky bubbling effect perfect for Halloween.
  3. Garnish and Serve: Garnish the punch with fresh sliced limes and place gummy worms around the rim or floating in the punch for a creepy, fun look. Serve immediately to enjoy the fizzy, refreshing brew.

Notes

  • Use Sprite instead of ginger ale for a sweeter punch with similar fizz.
  • Adjust the amount of food coloring based on desired intensity.
  • For a kid-friendly version, ensure the sherbet and juices are alcohol-free.
  • Serve in clear cups to showcase the fizzy green color and garnishes.
  • Prepare the base mixture ahead of time and add sherbet just before serving to maintain the foaming effect.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal
  • Sugar: 25 g
  • Sodium: 40 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 5 mg