If you’ve ever wished you could enjoy all the cozy, comforting flavors of lasagna without the hours of layering and baking, then you’re going to be over the moon for this White Lasagna Soup Recipe. It’s rich, creamy, and loaded with those classic Italian flavors, but comes together in a fraction of the time of traditional lasagna. I’ve made this soup on chilly weeknights when time is tight, and friends always ask for the recipe—because it somehow tastes like a fancy meal but feels like a warm hug in a bowl.

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Why This Recipe Works

Easy and Quick: You get all the lasagna flavor without hours in the kitchen.
Creamy Comfort: The half-and-half and butter make the soup decadently smooth and rich.
Versatile Ingredients: Simple pantry staples come together to make a dinner that feels special.
Balanced Nutrition: Packed with protein, greens, and a touch of spice—comfort food you won’t feel guilty about.

White Lasagna Soup, creamy white lasagna soup, Italian lasagna soup, easy lasagna soup, comforting soup recipes - A white pot filled with creamy soup that has three main layers: shredded white chicken pieces spread evenly, dark green spinach leaves scattered throughout, and curly, pale yellow pasta floating in a thick, light cream broth with small herbs sprinkled all over. The pot is placed on a white marbled surface with a striped cloth under one side. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This White Lasagna Soup Recipe blends classic Italian herbs and tender chicken with creamy dairy to create a satisfying stew you’ll want on repeat. I always find that using fresh garlic and good-quality chicken broth makes a big difference here, plus a handful of spinach to keep things bright.

White Lasagna Soup, creamy white lasagna soup, Italian lasagna soup, easy lasagna soup, comforting soup recipes - Flat lay of unsalted butter in a small white ceramic bowl, one medium yellow onion whole and unpeeled, three whole garlic cloves with papery skins, a small white bowl of mixed Italian seasoning herbs, white ceramic bowls containing salt, black peppercorns, and red chili flakes separately, a small white bowl filled with low-sodium chicken broth, two raw boneless skinless chicken breasts, a small white bowl of chopped sun-dried tomatoes, a white ceramic bowl holding broken dry lasagna noodles, a small white bowl with creamy half-and-half, a small white bowl of white cornstarch powder, a handful of fresh bright green roughly chopped spinach leaves, a small white bowl of soft white ricotta cheese, a small white bowl of grated pale yellow Parmesan cheese, and a small white bowl filled with shredded mozzarella cheese placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted Butter: Adds richness and a silky mouthfeel to the base.
Onion: Gives a subtle sweetness that balances savory spices.
Garlic: Freshly minced garlic brightens and deepens flavor.
Italian Seasoning: Classic herb blend that evokes traditional lasagna.
Salt & Pepper: Essential for seasoning and bringing everything together.
Red Chili Flakes: A gentle heat to keep the soup exciting.
Chicken Broth: Forms the flavorful base of the soup.
Boneless Skinless Chicken Breasts: Lean protein that becomes tender and shreddable.
Sun-Dried Tomatoes: Adds a tangy, umami-packed punch without overpowering.
Dry Short Pasta / Broken Lasagna Noodles: Traditional lasagna flavor in a soup-friendly size.
Half-and-Half: Makes the broth creamy without being too heavy.
Cornstarch: Thickens the soup to just the right consistency.
Fresh Spinach: Bright color and a nutritious pop of green.
Ricotta, Parmesan & Mozzarella Cheese: Garnishes that bring authentic lasagna flair and richness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this White Lasagna Soup Recipe is how easy it is to personalize. Sometimes I swap out pasta for gluten-free options, or add a handful of sun-dried tomato-packed flavor when I want it a little punchier. You can definitely tweak it and still get that warm, cheesy lasagna vibe you crave.

Variation: I once swapped chicken for Italian sausage to satisfy a craving for something heartier—it was a hit!
Vegetarian Version: Omit chicken and use vegetable broth with extra mushrooms or lentils for a similar texture.
Spicy Kick: Feel free to add more chili flakes or a dash of hot sauce if you’re a heat lover like me.
Dairy-Free Swap: Use full-fat coconut milk and a non-dairy cheese alternative to keep it creamy.

Step-by-Step: How I Make White Lasagna Soup Recipe

Step 1: Start with the Flavor Base

First, melt the butter over medium heat in a large Dutch oven or soup pot. Once melted, toss in the finely chopped onion and cook gently, stirring often, for about 3 to 4 minutes until it just starts to brown and smell sweet. This step creates a wonderful caramelized foundation. Add the garlic, Italian seasoning, salt, pepper, and a pinch of red chili flakes, cooking for just a minute until everything gets fragrant—be careful not to burn the garlic!

Step 2: Build the Broth and Cook the Chicken

Pour in the chicken broth, then nestle your boneless chicken breasts and sun-dried tomatoes into the pot. Bring everything up to a simmer over medium-high heat, then cover and turn the heat down to medium-low. Let it gently bubble away for about 12-15 minutes, or until the chicken reaches an internal temperature of 165°F. I always use a meat thermometer here to avoid any guesswork—juicy, cooked-through chicken is key!

Step 3: Cook the Pasta Perfectly

While the chicken cooks, prepare your pasta in a separate pot of boiling salted water according to package directions. I prefer short pasta or broken lasagna noodles because they soak up the soup’s flavor perfectly without overpowering the bowl. Once cooked, drain and set aside to avoid sogginess later.

Step 4: Shred the Chicken and Thicken the Soup

Once the chicken is cooked, remove it from the pot and shred it with two forks (or your fingers, if you’re like me and eager to taste!). In a small bowl, whisk together the half-and-half and cornstarch until smooth, then slowly stir it into your simmering broth. Cook for another minute or two until it thickens slightly to a nice creamy consistency.

Step 5: Combine Everything and Finish with Greens

Return the shredded chicken to the pot along with the cooked pasta and chopped fresh spinach. Stir everything well and warm through for a minute or two until the spinach is wilted but still bright green. Taste and adjust your salt and pepper here—I always like to add a little extra Parmesan at this stage to amplify the savory depth.

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Tips from My Kitchen

Don’t Overcook the Onions: Keep them just translucent with a slight golden tint to avoid bitterness.
Use a Digital Thermometer: Ensures perfectly cooked chicken without drying it out.
Add Pasta Last: Cooking pasta separately prevents it from soaking up all the broth and getting mushy.
Creamy Texture Adjustment: If the soup gets too thick, just stir in a splash of broth or half-and-half to loosen it.

How to Serve White Lasagna Soup Recipe

White Lasagna Soup, creamy white lasagna soup, Italian lasagna soup, easy lasagna soup, comforting soup recipes - The image shows two white bowls filled with a creamy soup that has wide, curly-edged pasta, shredded chicken, spinach leaves, small pieces of orange carrot, and a sprinkle of grated cheese on top. The soup is thick and light yellow in color with flecks of herbs throughout. To the right side of the bowls, there are slices of toasted bread with a golden crust placed on a white marbled surface. The overall scene is bright with soft natural lighting emphasizing the texture of the soup and bread. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this soup with a dollop of creamy ricotta and a generous sprinkle of freshly grated Parmesan and shredded mozzarella. The ladle of cheeses gives you that classic lasagna feel—gooey, melty, and utterly irresistible. A few fresh basil leaves or a little cracked black pepper add a nice finishing touch.

Side Dishes

When I’m serving this soup for dinner, I like to keep it simple with a crisp green salad or some garlic bread on the side. A crusty baguette or even some toasted focaccia works beautifully to sop up every last bit of broth.

Creative Ways to Present

For special occasions, I’ve tried serving this White Lasagna Soup Recipe in mini bread bowls—which feels extra cozy and fun. Garnishing with a swirl of pesto or a drizzle of good-quality olive oil really elevates presentation and flavor.

Make Ahead and Storage

Storing Leftovers

I usually store leftover soup in airtight containers in the fridge for up to 3-4 days. Here’s a pro tip: keep the cooked pasta separate from the soup so it doesn’t soak up too much liquid and become mushy overnight.

Freezing

I’ve frozen the soup (without pasta) in freezer-safe bags, and it reheats nicely. Just defrost overnight in the fridge, then warm gently on the stove with a splash of broth or cream to refresh the texture. I don’t recommend freezing with pasta included, as it tends to get soggy.

Reheating

I reheat leftovers slowly on the stove over low heat, stirring often to prevent sticking and to keep it creamy. Adding a little extra half-and-half or broth during reheating helps if it thickened too much in the fridge—warm and cozy, just like fresh!

FAQs

Can I use pre-cooked or rotisserie chicken in this White Lasagna Soup Recipe?

Absolutely! Using pre-cooked chicken is a great time-saver. Just add it towards the end of cooking to warm through instead of simmering raw chicken in the broth.
What’s the best pasta to use for this soup?

Short pasta shapes like broken lasagna noodles, rotini, or small shells work best since they’re bite-sized and soak up the broth nicely without falling apart.
Can I make this soup dairy-free?

Yes! Substitute half-and-half with coconut milk or your favorite dairy-free creamer and use dairy-free cheese alternatives if desired. The texture will still be creamy and delicious.
How spicy is this soup?

It has just a mild kick from the red chili flakes. If you prefer more heat, you can easily add extra chili flakes or even a dash of hot sauce while cooking or at the table.

Final Thoughts

This White Lasagna Soup Recipe holds a special place in my heart because it reminds me that comfort food doesn’t have to be complicated or take forever. It’s one of those meals I make when I want a little indulgence that’s still homey, warm, and full of familiar flavors. I can’t recommend it enough if you’re craving lasagna but need something on the table in under an hour. Go ahead—make a pot, curl up with a cozy blanket, and enjoy every spoonful. You’ll be glad you did!