Description
Celebrate the 4th of July with festive white chocolate dipped Oreos decorated in red, white, and blue. These patriotic treats are easy to make, perfect for parties, and require only simple ingredients like Oreos, white chocolate, candy melts, and sprinkles.
Ingredients
Scale
Main Ingredients
- 20 regular Oreos or double stuffed Oreos
- 12 oz white chocolate chips or chopped white chocolate bar or white candy melts
- 3 tbsp red candy melts
- 3 tbsp blue candy melts
- Patriotic sprinkles
Instructions
- Prepare Baking Sheet: Line one large baking sheet with parchment paper and set aside to keep the dipped Oreos from sticking.
- Melt White Chocolate: Melt the white chocolate using a double boiler or microwave, stirring every 30 seconds to prevent burning until smooth.
- Dip Oreos: Using a regular or dipping fork, gently dip each Oreo into the melted white chocolate, shaking off excess before placing it on the prepared baking sheet.
- Chill Oreos: Place the chocolate-coated Oreos in the fridge for 10-15 minutes until the white chocolate is completely set.
- Melt Candy Melts: In separate small bowls, melt the red and blue candy melts. Transfer each to a plastic ziplock bag and cut a small tip off for easy drizzling.
- Decorate Oreos: Drizzle the red and blue candy melts randomly over the white chocolate covered Oreos for a patriotic design.
- Add Sprinkles: Immediately sprinkle patriotic sprinkles on top while the candy melts are still soft.
- Final Set: Let the decorated Oreos set again at room temperature or in the fridge before serving.
Notes
- Store Oreos in an airtight container at room temperature for up to one week.
- Separate layers with parchment or wax paper to prevent sticking.
- If you don’t have candy melts, colored white chocolate or colored icing can be used as alternatives.
- Be sure not to overheat chocolate to avoid grainy texture.
- Use double stuffed Oreos for extra indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
