Description
Whipped Pink Lemonade is a refreshing and creamy twist on the classic lemonade, combining fresh lemon juice with whipped heavy cream for a smooth, delightful beverage perfect for warm days.
Ingredients
Scale
Main Ingredients
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- Ice cubes
Instructions
- Prepare Lemon Mixture: In a large pitcher, combine the fresh lemon juice with the granulated sugar. Stir well until the sugar is fully dissolved.
- Add Water: Pour in the 4 cups of cold water and mix thoroughly to create the lemonade base.
- Whip the Cream: In a separate bowl, whip the heavy cream using a hand mixer or whisk until soft peaks form, creating a light and fluffy texture.
- Combine Ingredients: Gently fold the whipped cream into the lemonade base, ensuring a smooth and creamy consistency without deflating the whipped cream.
- Serve: Fill glasses with ice cubes, pour the whipped pink lemonade over the ice, and serve immediately for maximum freshness and chill.
Notes
- Use freshly squeezed lemon juice for the best flavor and vibrant pink color.
- Adjust the sugar amount according to your preferred sweetness level.
- For a pink hue, consider adding a splash of cranberry juice or a few drops of natural food coloring if desired.
- Whip the cream just until soft peaks to avoid over-whipping and maintain creaminess.
- Serve chilled with ice cubes to enhance the refreshing taste.
Nutrition
- Serving Size: 1 cup
- Calories: 190 kcal
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.2 g
- Protein: 1 g
- Cholesterol: 35 mg
