Description
A rich and creamy whipped hot chocolate recipe that combines fluffy whipped chocolate topping with warm chocolate milk for a decadent and delightful winter beverage.
Ingredients
Scale
Whipped Chocolate
- 2 TBSP powdered hot chocolate mix
- 5 TBSP heavy whipping cream
Base
- 3/4 cup chocolate milk
Optional Garnish
- Marshmallows
- Shaved chocolate
Instructions
- Combine Ingredients: In a small mixing bowl, combine 2 tablespoons of powdered hot chocolate mix with 5 tablespoons of heavy whipping cream.
- Whip Mixture: Whisk the mixture vigorously by hand or use a mixer until it reaches a light and fluffy consistency, forming soft peaks.
- Heat Chocolate Milk: Warm 3/4 cup of chocolate milk in the microwave for 1 to 2 minutes, adjusting the time to reach your preferred temperature; for children, warm rather than hot is recommended.
- Assemble Drink: Pour the heated chocolate milk into cups and spoon the whipped chocolate mixture on top as a creamy topping.
- Garnish and Serve: Optionally, top with marshmallows or shaved chocolate for added texture and flavor, then enjoy your whipped hot chocolate.
Notes
- Use a chilled bowl and beaters for better whipping results.
- Adjust the sweetness by tweaking the amount of hot chocolate mix.
- Substitute chocolate milk with any milk of choice, including dairy-free alternatives.
- For a richer taste, use dark chocolate milk or add a pinch of cinnamon or vanilla extract to the whipped mixture.
- The whipped mixture can be prepared in advance and kept chilled until ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
