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Taco Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 25 reviews
  • Author: Caroline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex

Description

A vibrant and flavorful Taco Pasta Salad combining seasoned ground beef, cheddar cheese, crispy Doritos, fresh lettuce, and a zesty Western dressing tossed with al dente pasta shells. Perfect for parties, potlucks, or a refreshing meal on a warm day, this dish blends classic Tex-Mex flavors with a cool pasta salad twist.


Ingredients

Units Scale

Meat and Seasoning

  • 2 lbs ground beef (ground turkey, chicken, or pork can be substituted)
  • 1/2 yellow onion, diced
  • 2 oz taco seasoning
  • 1/4 cup water

Pasta and Cheese

  • 16 oz medium-sized pasta shells (any short pasta will work)
  • 9 oz sharp cheddar cheese, grated (or any Mexican style cheese)

Fresh and Crunchy Ingredients

  • 1/2 head lettuce, chopped
  • 1 cup salsa
  • 7.25 oz nacho cheese Doritos (about half the 14.5 oz bag)

Dressing

  • 8-12 oz Western dressing (French or Catalina dressing can be used if Western dressing is unavailable)

Instructions

  1. Cook Pasta: Boil the pasta in salted boiling water until just al dente. Drain immediately and rinse under cold water until completely cooled to stop the cooking process.
  2. Prepare Taco Meat: In a skillet over medium heat, brown the ground beef with diced onion. Drain excess grease if necessary. Add taco seasoning and water, then simmer for a few minutes. Remove from heat and let cool.
  3. Combine Base Ingredients: In a large bowl, mix together the cooled pasta, taco meat, grated cheese, and salsa until well combined.
  4. Finish and Serve: Just before serving, add the chopped lettuce, crushed Doritos chips, and dressing to the bowl. Mix well to coat everything evenly. Serve chilled and enjoy your taco pasta salad!

Notes

  • This salad can be prepared up to one day in advance by completing steps 1 through 3. Add the lettuce, chips, and dressing just before serving to keep the salad crisp.
  • You can substitute ground turkey, chicken, or pork for the ground beef for a lighter or different protein option.
  • Use any short pasta shape you prefer if shells are not available.
  • If Western dressing is unavailable, French or Catalina dressing are good alternatives.
  • For extra crunch, add more Doritos or serve some on the side.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 55 mg