Description
A delightful and creamy Sugar Cookie Martini that combines vanilla vodka, Irish cream, milk, and amaretto, rimmed with vanilla frosting and sprinkles for a festive touch. Perfect for dessert or celebratory occasions.
Ingredients
Scale
For the Rim
- Vanilla frosting, as needed for rimming the glass
- Sprinkles, as needed for rimming the glass
For the Martini
- 1 ½ ounces vanilla vodka
- 1 ½ ounces Irish cream
- 2 ounces whole milk
- 1 ounce amaretto
- 1 teaspoon powdered sugar
- Ice, as needed
Instructions
- Prepare the Glass: Spread vanilla frosting along the rim of a martini glass or dip the rim into the frosting to coat it evenly. Pour sprinkles into a shallow dish and dip the frosting-coated rim of the glass into the sprinkles. Set the glass aside to allow the rim to set.
- Mix the Cocktail: In a cocktail shaker, combine vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Secure the lid tightly and shake vigorously for at least 15 seconds to blend and chill the ingredients thoroughly.
- Serve: Strain and pour the chilled mixture into the prepared martini glass. Serve immediately to enjoy the creamy, sweet flavors and festive presentation.
Notes
- If you prefer not to rim the martini glass with frosting and sprinkles, add an additional teaspoon of powdered sugar to the cocktail mixture to enhance its sweetness.
- Whole milk can be substituted with half-and-half or cream for a richer texture or a non-dairy milk alternative for a lighter version.
- Use chilled ingredients and ice to ensure the cocktail is served cold and refreshing.
- For a decorative touch, garnish with a sprinkle of cinnamon or nutmeg on top of the drink.
Nutrition
- Serving Size: 1 cocktail
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
