If you’re on the hunt for a refreshing, fruity cocktail that instantly transports you to a tropical beach, this Strawberry Daiquiri Recipe is just what you need. I’ve always loved how the natural sweetness of ripe strawberries blends beautifully with the zing of lime and a kick of rum, creating a drink that’s as vibrant in taste as it is in color. Whether it’s a hot summer day or a fun weekend get-together, this cocktail never fails to impress.

What makes this Strawberry Daiquiri Recipe stand out is the perfect balance between fresh and frozen berries, resulting in a smooth, icy drink without being overly tart or sweet. Plus, it’s super versatile — you can tweak the sweetness or rum to your liking, and it’s even easy to turn into a mocktail. I can’t wait for you to try it and find your own favorite spin!

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Why This Recipe Works

Perfect Fruit Balance: Combining fresh and frozen strawberries creates that ideal icy texture without overpowering the strawberry flavor.
Simple Ingredients: With just rum, lime juice, simple syrup, and strawberries, it’s easy to source everything and skip complicated prep.
Customizable Sweetness & Strength: You can adjust the simple syrup and rum to taste, making it perfect whether you like your daiquiri light or strong.
Quick Prep & Freezing Time: It’s a speedy recipe if you plan ahead, with minimal active work and only a couple hours needed to freeze the berries.

The image shows a bright red strawberry smoothie served in a clear glass with a rounded body and short stem, placed on a white hexagonal coaster on a white marbled surface. The smoothie fills the glass almost to the top with a smooth, thick texture. On the rim of the glass, there is a fresh red strawberry next to a thin lime wedge, both adding vibrant color and decoration. In the background, another similar glass with the same smoothie and garnish is partially visible. To the right, a white rectangular container filled with fresh strawberries sits on the surface, with more lime wedges and strawberries scattered around. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Strawberry Daiquiri Recipe plays a key role, creating a harmonious blend of flavors and textures. I always recommend using ripe strawberries and freshly squeezed lime juice to capture the bright, natural tartness that makes this drink so refreshing.

Strawberries: Fresh and frozen strawberries add natural sweetness and icy texture—freeze half ahead of time for that perfect slushy effect.
Rum: Use white or coconut rum for a clean, tropical vibe, but feel free to experiment with spiced or dark rum for deeper flavors.
Simple Syrup: Balances the tartness from the lime and strawberries; adjust sweetness based on how ripe your berries are.
Lime Juice: Freshly squeezed lime juice brightens the cocktail with its zesty acidity, an absolute must in any daiquiri.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love making this Strawberry Daiquiri Recipe just the way the classic calls for, but sometimes I switch up the rum for coconut rum when I want a tropical island vibe. You should definitely play around with the sweetness, too—sometimes I add a bit more simple syrup if the berries are extra tart.

Variation: If you prefer a nonalcoholic option, try swapping the rum for water or club soda — it’s still just as refreshing and perfect for all ages.
Seasonal Twist: In winter, I mix in frozen raspberries alongside the strawberries for a berry combo that feels festive and fun.
Healthier Option: Use a natural sweetener like honey or agave in place of simple syrup to keep it lighter but still tasty.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep Your Strawberries and Freeze Half

First off, remove the stems and slice your strawberries in half. Then set aside half the berries fresh and freeze the other half (about 8 ounces) for at least 2 hours. I like to prep these ahead of time so they’re perfectly frosty, which is key to a slushy, refreshing daiquiri without watering it down.

Step 2: Blend Fresh and Frozen Berries with the Liquids

Once your frozen berries are ready, toss them into a high-speed blender along with the fresh strawberries, rum, simple syrup, and lime juice. Blend until silky smooth. If your blender struggles a bit, add a splash of water to help it along, but be careful not to dilute the flavor too much.

Step 3: Serve and Garnish

Pour your beautiful pink daiquiri into chilled glasses, then garnish with an extra strawberry or a lime wedge. I usually pick a super ripe strawberry for garnish — it just feels special and enticing. Enjoy immediately for that perfect icy texture and fresh taste!

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Tips from My Kitchen

Freeze Just Right: Don’t leave berries in the freezer too long—between 2 to 3 hours keeps them icy but not rock hard, which blends better.
Adjust Sweetness Gradually: I always add simple syrup little by little, tasting as I go, to avoid oversweetening the cocktail.
Use a Powerful Blender: Makes all the difference in getting that perfectly smooth texture without chunks.
Avoid Waterlogging: Adding water to thin the drink is fine, but too much will dilute the fresh strawberry flavor and ruin the balance.

How to Serve Strawberry Daiquiri Recipe

The image shows a glass filled with a smooth, bright red strawberry smoothie. The smoothie has small bubbles on the surface, giving it a fresh look. The glass is clear and round at the bottom with a slightly wider top and is placed on a white marbled surface. On the rim of the glass, there is one fresh whole strawberry and a slice of lime, both bright and colorful. In the background, there is a white bowl filled with more strawberries and part of a jar with the same red smoothie. The whole scene is lit with soft, natural light to highlight the rich red color of the drink. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love keeping garnishes simple but inviting—usually just a plump strawberry or a thin slice of lime wedged on the glass rim. Sometimes I rim the glass with sugar for a little extra sparkle and sweetness, especially when serving guests. It’s these little touches that really elevate the experience.

Side Dishes

This Strawberry Daiquiri pairs beautifully with light, summer-inspired bites like shrimp ceviche, grilled chicken skewers with mango salsa, or even a simple cheese platter with fresh fruits. The bright, fruity flavors match so well with any seafood or fresh appetizers you want to keep light and fresh.

Creative Ways to Present

For celebrations, I’ve tried serving strawberry daiquiris in hollowed-out pineapple cups for a real tropical feel, which guests loved. You could also add edible flowers or a colorful paper umbrella for a festive touch. It’s fun to make the presentation as vibrant as the drink itself!

Make Ahead and Storage

Storing Leftovers

If you ever have leftovers—which isn’t common in my house—you can store the Strawberry Daiquiri in an airtight container in the fridge for up to 24 hours. Give it a good stir before serving again, but keep in mind the texture might not stay as icy and fresh since it will thaw.

Freezing

Though freezing the whole blended daiquiri isn’t my go-to, you can freeze it in popsicle molds for a frozen treat. Just freeze the blended daiquiri mixture for a few hours, then pop out your cocktailsicles for a fun twist on your drink.

Reheating

Since this is a cold cocktail, reheating isn’t really necessary—instead, you want to keep it cold and fresh. If thawed leftovers get watery, give them a quick blend with a handful of ice to rejuvenate the texture before serving.

FAQs

Can I use frozen strawberries only for the Strawberry Daiquiri Recipe?

Absolutely! If you don’t want to wait to freeze fresh strawberries, you can use all frozen strawberries. The drink will be icy and refreshing, though blending all frozen berries might be a bit thicker, so you may need to add a splash of water or rum to get the right consistency.
How do I make a non-alcoholic version of this Strawberry Daiquiri Recipe?

Simply omit the rum and replace it with water or sparkling water for some fizz. You still get the fruity, tangy flavors without the alcohol. It’s a great option for kids, designated drivers, or anyone avoiding alcohol.
Can I prepare this recipe in a regular blender?

You can, but if your blender isn’t very powerful, you might end up with chunks of ice or strawberry pieces. Using a high-speed blender is ideal for a smooth texture, but if you only have a standard blender, pulse more slowly and add liquid gradually.
What type of rum works best in this Strawberry Daiquiri Recipe?

I love using white or coconut rum for a clean, tropical flavor, but spiced or dark rum can add a deeper, richer twist. It really depends on your taste preferences — feel free to experiment!

Final Thoughts

This Strawberry Daiquiri Recipe holds a special place in my cocktail arsenal because it strikes that perfect harmony between sweet, tart, and smooth. It’s quick to make but feels like a little celebration in every sip, which is why I turn to it whenever friends come over or I want an easy way to brighten a night in. I’m confident you’ll enjoy crafting it just as much as sipping it, and don’t be shy about making it your own—you might just discover your signature strawberry cocktail!

Strawberry Daiquiri Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 36 reviews

Author: Caroline
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 2 servings
Category: Beverage
Method: Blending
Cuisine: Caribbean

Print Recipe

Description

A refreshing Strawberry Daiquiri cocktail blending fresh and frozen strawberries with rum, lime juice, and simple syrup for a sweet and tangy frozen drink perfect for warm days or gatherings.

Ingredients

Units Scale

Fruit

1 pound strawberries

Liquids

4 ounces rum
3 ounces simple syrup
1 ounce lime juice

Cook Mode Prevent your screen from going dark

Instructions

Prepare Strawberries: Remove stems from strawberries and slice them in half. Set aside half of the berries (8 ounces) to freeze.
Freeze Berries: Place the 8 ounces of sliced strawberries in the freezer for at least 2 hours until fully frozen.
Blend Cocktail: Add both fresh and frozen strawberries to a high-speed blender jar. Pour in rum, simple syrup, and lime juice. Blend until smooth and fully combined.
Garnish and Serve: Pour the cocktail into glasses and garnish with an extra strawberry and/or lime slice. Serve immediately.
Nonalcoholic Option: For a nonalcoholic version, omit the rum and replace it with 4 ounces of water, then blend as usual.

Notes

If you don’t want to wait to freeze fresh strawberries, use 4 ounces frozen strawberries and 4 ounces fresh instead.
Adjust the amount of rum based on your preference; if reducing rum, you may need to add water depending on your blender’s consistency needs.
Simple syrup sweetness can be modified depending on how sweet your strawberries are and your taste preference.
Choose any rum you like: white rum, coconut rum, spiced rum, or dark rum will all work well in this recipe.