Steak Mac and Cheese Recipe

If you’re anything like me, there’s nothing quite as comforting as a creamy, cheesy mac and cheese, but throw in some juicy, tender steak, and you’ve got magic on your plate. This Steak Mac and Cheese Recipe is exactly what you need when you want a hearty, soul-satisfying meal that feels special enough for company but easy enough for a weeknight. The combination of the rich cowboy butter-rubbed steak with the luscious, cheesy pasta is just *chef’s kiss* perfection. I love how it’s indulgent without being complicated, and the smoky flavor from the grill adds a delightful twist.

What really makes this Steak Mac and Cheese Recipe stand out is how versatile it is – it’s perfect for a cozy dinner at home, a casual get-together, or even meal prepping leftovers (which, trust me, it makes you look forward to lunch the next day). The blend of sharp cheddar and mozzarella melts into the silky sauce that hugs every macaroni elbow, while those crispy bacon bits add that irresistible crunch you didn’t know you needed. If you’ve been searching for that ultimate comfort food with a grown-up edge, this recipe is your new go-to!

this …

Ingredients & Why They Work

Each ingredient in this Steak Mac and Cheese Recipe plays an important role. From the cowboy butter rub that brings bold, savory notes to the steaks, to the cheesy sauce that turns simple macaroni into a luxurious dish, every component adds depth and texture. Shopping for quality steaks and freshly shredded cheeses makes a noticeable difference, so don’t rush this step!

• Steaks: Choose your favorite cuts—ribeye or sirloin work great for flavor and tenderness.
• Cowboy Butter Rub: It adds smoky, garlicky goodness that elevates the steak.
• Canola Oil: Ideal for high-heat grilling without burning.
• Macaroni Elbows: Their shape holds onto the cheese sauce perfectly.
• Sharp Cheddar Cheese: Delivers signature sharpness and depth to the sauce.
• Mozzarella Cheese: Adds that fantastic stretchy, melty texture.
• Whole Milk: Makes the cheese sauce creamy and smooth.
• Bacon Bits: Introduces salty crunch that makes the dish addictive.
• All Purpose Flour: Helps thicken the cheese sauce without lumps.
• Unsalted Butter: The base for the roux giving richness.
• Dijon Mustard: Adds subtle tang that balances the richness.

Make It Your Way

I love to tweak this Steak Mac and Cheese Recipe depending on the occasion. Sometimes I swap out the bacon bits for caramelized onions for a sweeter touch, or I mix in some fresh jalapeño slices to add a bit of heat. Don’t hesitate to make it your own – this recipe is a blank canvas for your flavor preferences.

• Variation: For a smoky twist, I’ve replaced the regular cheddar with smoked cheddar once and it gave the whole dish an amazing depth that everyone noticed.
• Vegetarian Option: Skip the steak and add grilled portobello mushrooms or roasted veggies — just as satisfying and hearty.
• Gluten-Free: Use gluten-free flour and pasta to make this recipe accessible without compromising on taste.
• Spicy Kick: Add a pinch of cayenne pepper in the sauce for a subtle heat that warms you up.

Step-by-Step: How I Make Steak Mac and Cheese Recipe

Step 1: Prep and Season the Steak

Start by slathering your steaks with a light coating of canola oil — this helps the rub stick and prevents sticking on the grill. Don’t be shy with the cowboy butter rub; it’s packed with flavor and gives the steak that bold, savory crust. I usually let the seasoned steaks rest for 10 minutes before grilling to let the flavors meld a bit.

Step 2: Grill the Steak to Juicy Perfection

Heat your grill to high—around 400°F if you have a thermometer—and place the steaks down. Grill for 2-3 minutes per side or until the internal temperature reaches 120°F for a nice medium-rare. It’s super important not to overcook here, so keep a meat thermometer handy. Once off the grill, let the steak rest for a few minutes; this keeps it juicy and makes slicing easier.

Step 3: Slice Steak and Keep Warm

Thinly slice the rested steaks into bite-size pieces. This makes it easy to distribute evenly throughout the mac and cheese. Keep them warm by covering loosely with foil or placing them in a warm oven while you prepare the cheese sauce.

Step 4: Make the Cowboy Butter Cheese Sauce

On a skillet over your grill or stovetop, melt the unsalted butter and stir in the cowboy butter rub to form a thick, fragrant paste. Slowly whisk in 75% of the whole milk in batches, letting the mixture thicken into a smooth sauce. Then stir in the Dijon mustard for a subtle tang. Gradually add your shredded sharp cheddar and mozzarella, stirring constantly until the cheese melts completely and the sauce becomes creamy. Thin with the remaining milk if the sauce feels too thick.

Step 5: Combine Macaroni, Cheese Sauce, and Steak

Place cooked macaroni in another skillet and mix in about two-thirds of the cheese sauce. Stir well so every macaroni elbow is coated with luscious cheese. Then sprinkle the sliced steak and bacon bits evenly on top. Finally, smother everything with the remaining cheese sauce and an extra blanket of shredded cheese – this is what gives that golden, bubbly crust we all love.

Step 6: Bake for a Golden Crust

Transfer your skillet or baking dish to a 400°F oven and bake for about 10 minutes. This step is key for creating that irresistible, slightly crispy top layer that takes this dish from delicious to unforgettable. Once out of the oven, garnish with freshly chopped parsley for a pop of color and freshness, then serve hot and enjoy!

How to Serve Steak Mac and Cheese Recipe

Garnishes

I always top this dish with freshly chopped parsley for a burst of color and a mild herbal brightness that cuts through all that richness. Sometimes, I add a sprinkle of smoked paprika or even a few thinly sliced green onions for extra flavor and visual appeal. These little touches go a long way in making the dish feel fresh and inviting.

Side Dishes

This Steak Mac and Cheese pairs beautifully with something green and crisp, like a simple arugula salad with lemon vinaigrette or roasted Brussels sprouts. I also like serving it alongside some grilled vegetables or a tangy coleslaw to balance out the richness. If you want to keep it ultra-comforting, garlic bread is always a crowd-pleaser.

Creative Ways to Present

For special dinners, I’ve baked individual portions in small cast-iron skillets and topped each with a perfectly cooked steak strip and fresh herbs—this makes it feel extra special and restaurant-style. Another time, I served it in a hollowed-out sourdough loaf for a rustic, fun presentation that got tons of compliments. It’s also a great candidate for a brunch spread with optional poached eggs on top.

Make Ahead and Storage

Storing Leftovers

Leftover Steak Mac and Cheese stores really well in an airtight container in the fridge for up to 3 days. I usually portion it out when it’s cooled completely so it’s easy to grab-and-go for lunch or dinner. The steak stays juicy and the cheese sauce thickens slightly, making the reheated dish just as satisfying.

Freezing

I’ve frozen this dish a few times by packing it tightly in a freezer-safe container. Just make sure to freeze it before baking. When you’re ready, thaw overnight in the fridge, then bake as usual—adding a few extra minutes if needed. The quality holds up surprisingly well, making it a perfect make-ahead meal.

Reheating

To reheat and keep that melty goodness, I warm leftovers gently in the oven at 350°F until bubbly, about 15-20 minutes. If you’re in a hurry, a covered microwave-safe dish works too, but I find the oven restores the crispy top best. Adding a splash of milk before reheating helps loosen the cheese sauce if it has thickened up too much.

FAQs

Final Thoughts

This Steak Mac and Cheese Recipe holds a special place in my heart because it marries two of my favorite comfort foods into one glorious dish. There’s something so satisfying about that first bite—the tender steak mingling with creamy, cheesy pasta, all topped with a bubbly, golden crust. I promise, once you try it, you’ll want to make it again and again, whether for your family, friends, or just a very deserving solo dinner. So go ahead, gather your ingredients, fire up the grill or stove, and treat yourself to this delicious, cozy meal—you won’t regret it!

Print