Description
This Spooky Halloween Oreo Bark is a festive and easy-to-make treat perfect for Halloween celebrations. Made with creamy white chocolate, chopped Halloween-themed Oreos, Reese’s Pieces, sprinkles, and eyeball candies, this bark is both fun and delicious. It requires minimal preparation and sets quickly in the fridge, making it an ideal no-bake snack or dessert to serve at parties or enjoy at home during the spooky season.
Ingredients
Scale
Main Ingredients
- 12 oz white chocolate
- 7 Halloween Oreos, chopped
- 1/4 cup Reese’s Pieces
- Halloween sprinkles, as desired
- Halloween eyeball candies, as desired
Instructions
- Melt the white chocolate: Place the 12 oz of white chocolate in a microwave-safe bowl and heat it in 30-second increments, stirring well between each interval until fully melted and smooth.
- Spread the chocolate: Pour the melted white chocolate onto a parchment-lined baking sheet. Spread it evenly over half of the sheet to create a thin layer.
- Add toppings: Sprinkle the chopped 7 Halloween Oreos, 1/4 cup Reese’s Pieces, Halloween sprinkles, and eyeball candies evenly over the spread white chocolate.
- Chill to set: Place the baking sheet in the refrigerator and chill for 1 hour to allow the chocolate to fully harden.
- Break and serve: Once set, break the bark into pieces and serve immediately or store in an airtight container for later enjoyment.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- If you don’t have Halloween Oreos, regular Oreos or any chocolate sandwich cookies can be used.
- Reese’s Pieces add a nice peanut butter flavor and crunch but can be substituted with other small candies if preferred.
- Store the bark in an airtight container in the refrigerator to keep it firm and fresh.
- You can customize the toppings with any Halloween-themed candies or sprinkles of your choice.
Nutrition
- Serving Size: 1 piece (about 30g)
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg