Spiced Pumpkin Tiramisu Recipe

If you love the cozy flavors of fall but want something with the fun, creamy layers of a classic Italian dessert, then you’re going to adore this Spiced Pumpkin Tiramisu Recipe. It’s the perfect twist on tiramisu, swapping out the traditional mascarpone and espresso for cream cheese blended with pumpkin puree and a splash of coffee’s boldness. Trust me, it’s one of those recipes that makes your kitchen smell irresistible and tastes even better when served chilled after a long day.

What really makes this Spiced Pumpkin Tiramisu Recipe special is how effortlessly it combines seasonal spice with that dreamy tiramisu texture we all love — soft ladyfingers soaked in coffee, layered with luscious pumpkin cream, and topped with cloud-like whipped cream. It works wonderfully for holiday dinners, fall parties, or just whenever you want a dessert that feels both fancy and homey. You’ll find yourself reaching for seconds, I promise!

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Ingredients & Why They Work

Each ingredient in this Spiced Pumpkin Tiramisu Recipe plays a key role in delivering flavor, texture, or that classic tiramisu feel. When shopping, pick fresh heavy cream for best results and quality pumpkin puree—not pie filling—to control the sweetness.

• Coffee: Brew it strong and hot—this is the flavor foundation for soaking the ladyfingers, so no watery brews here!
• Cream Cheese: Provides tangy richness that pairs beautifully with pumpkin and helps stabilize the filling.
• Pumpkin Puree: Use pure pumpkin, not pie filling, for authentic flavor and the ability to control sweetness and spice.
• Powdered Sugar: Dissolves easily into the creams, giving smooth sweetness without graininess.
• Pumpkin Spice: Classic blend that adds warmth; fresh is best if you can find it, but store-bought is fine here.
• Heavy Cream: Whipped to soft peaks, it gives the dessert its delicate, airy lift.
• Vanilla Extract: Rounds out the flavors and adds depth to the whipped cream layer.
• Gelatin: Helps the whipped cream hold its shape and keeps the tiramisu from becoming runny.
• Salt: A pinch enhances all the sweet and spicy flavors, balancing the sweetness.
• Ladyfingers: The classic tiramisu base—make sure to soak them just right in the coffee to avoid sogginess or dryness.
• Chocolate Shavings & Pumpkin Spice: The finishing touch for a pretty presentation and an extra flavor boost.

Make It Your Way

One of the best parts of this Spiced Pumpkin Tiramisu Recipe is how adaptable it is. I often adjust the pumpkin spice blend depending on my mood or swap out toppings to suit the season. Feel free to make it your own!

• Variation: For a boozy kick, try adding a splash of coffee liqueur or bourbon to your brewed coffee before dipping the ladyfingers—I’ve done this for holiday gatherings and it’s always a hit.
• Dairy-Free: You can substitute the cream cheese and heavy cream with coconut-based alternatives; just make sure to whip the cream substitute well for good texture.
• Extra Spice: If you love tons of warm spice, sprinkle cinnamon or nutmeg on each layer as you assemble—it adds a lovely aroma and depth.

Step-by-Step: How I Make Spiced Pumpkin Tiramisu Recipe

Step 1: Make the Pumpkin Cream Cheese Mixture

Start by whisking together cream cheese, powdered sugar, pumpkin spice, and pumpkin puree until silky smooth. I use my hand mixer to avoid lumps and ensure a perfectly blended filling. Set this aside so you can move on to making the whipped cream layer without delay.

Step 2: Whip the Cream and Prepare Gelatin

In a separate bowl, beat the heavy cream with powdered sugar, vanilla extract, and a pinch of salt until it starts thickening but hasn’t formed peaks yet. While you’re doing this, sprinkle gelatin over cold water and let it bloom for a minute before microwaving for 10 seconds. Stir until fully dissolved, then slowly fold this into your cream as you continue whisking until you get soft peaks that hold their shape.

Step 3: Dip Ladyfingers and Layer

Quickly dip each ladyfinger into the strong brewed coffee—make sure not to soak them too long or they’ll get soggy. Arrange them evenly on the bottom of a 9×13 inch pan to create a solid base. Then spread half of your pumpkin cream cheese mixture over the ladyfingers, followed by half the whipped cream. Repeat these layers one more time so your tiramisu ends with a fluffy cream cap.

Step 4: Chill and Garnish

Cover your pan tightly and refrigerate for at least 4 hours, but ideally overnight to let the flavors marry and the texture set nicely. Before serving, sprinkle a dusting of pumpkin spice and a generous amount of chocolate shavings on top to make it look as good as it tastes. Now, cut into squares and enjoy!

How to Serve Spiced Pumpkin Tiramisu Recipe

Garnishes

I usually keep it simple with a generous dusting of pumpkin spice powder and chocolate shavings. Sometimes I add a few toasted pecans or a sprinkle of cinnamon for extra crunch and warmth. These garnishes not only look beautiful but also invite your guests to dig into those cozy fall flavors.

Side Dishes

This dessert pairs wonderfully with a cup of spiced chai tea or a hot brewed coffee to echo the flavors inside. For holiday meals, I’ve served it after a rich butternut squash soup or alongside spiced nuts to round out the autumnal theme.

Creative Ways to Present

For dinner parties, I love serving individual portions in clear glass cups or mason jars—it lets the beautiful layered effect shine through and makes plating easier. Another fun idea is to top each serving with a cinnamon stick or a sprig of fresh rosemary to add a fresh aroma and a festive touch.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in the fridge for up to 3 days when covered tightly with plastic wrap or an airtight lid. I find that keeping it chilled prevents the ladyfingers from getting soggy and maintains the fresh creamy texture.

Freezing

While I haven’t tried freezing this Spiced Pumpkin Tiramisu Recipe extensively, you can freeze it in airtight containers for about 1 month. Just thaw it overnight in the fridge before serving. Expect some slight texture changes as the whipped cream may be a bit less fluffy after freezing.

Reheating

This dessert is best served chilled, so I don’t recommend reheating. However, if the tiramisu has been out too long, simply pop it in the fridge for an hour or so to refresh the cool creaminess before enjoying.

FAQs

Final Thoughts

I love this Spiced Pumpkin Tiramisu Recipe because it brings together the best of both fall and Italian dessert traditions into one elegant yet approachable dish. It’s not only a showstopper for guests but also a comforting treat for quiet nights at home. I hope you’ll give this recipe a try and see how easily you can bring that perfect balance of spice, creaminess, and coffee to your table—it honestly feels like a little slice of autumn heaven with every spoonful!

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