Pumpkin S’Mores Cookies Recipe

If you’re looking for a cozy treat that truly captures the spirit of fall, the Pumpkin S’Mores Cookies Recipe is pure magic. These cookies bring together the warm spices of pumpkin pie with the nostalgic gooeyness of s’mores — peanut butter, pumpkin, chocolate, and marshmallows all baked into one irresistible bite. Trust me, this isn’t just another pumpkin cookie; it’s a fun twist on a campfire classic that you’ll want to bake over and over.

What I love about this Pumpkin S’Mores Cookies Recipe is how perfectly it works for chilly afternoons or weekend get-togethers. Plus, it’s surprisingly simple to make, even if you’re just casually spending Sunday in your kitchen. Whether you’re baking with family or treating yourself, these cookies deliver that melty-sweet goodness that feels like a warm hug in dessert form.

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Ingredients & Why They Work

Each ingredient in this Pumpkin S’Mores Cookies Recipe plays a special role — from the creamy peanut butter for richness to the pumpkin puree adding moisture and fall flavor. Together, they create a soft, chewy cookie with pockets of melty marshmallows and chocolate.

• Creamy peanut butter: Adds subtle savory richness and holds the cookie together with moisture.
• Light brown sugar: Brings sweetness and a slight caramel note that complements pumpkin perfectly.
• Egg: Binds all the ingredients and gives structure.
• Pumpkin puree: Moistens the dough and gives that unmistakable fall flavor with natural sweetness.
• Vanilla extract: Enhances all the flavors with a warm aromatic touch.
• Flour: The base that holds the cookie shape.
• Pumpkin pie spice: A mix of cinnamon, nutmeg, and cloves that takes the pumpkin flavor to the next level.
• Baking soda: Helps the cookies rise just enough for a tender bite.
• Salt: Balances the sweetness and enhances the overall flavor.
• Mini marshmallows: The star ingredient that melts inside for that classic s’mores gooeyness.
• Semi-sweet chocolate chips or chunks: Provide rich chocolate pockets that melt delightfully when baked.

Make It Your Way

I love to switch things up with this Pumpkin S’Mores Cookies Recipe by adding my favorite crunchy nuts or swapping mini marshmallows for larger ones for extra ooey-gooey bites. You should feel free to experiment, maybe even toss in some white chocolate or try it nut-free for different textures.

• Variation: One autumn, I added chopped pecans, and it gave the cookies a wonderful crunch that paired perfectly with the soft marshmallows.
• Dietary modifications: For a nut-free version, simply swap out peanut butter for sunflower seed butter — the flavor changes but still stays delicious.
• Seasonal twists: Try adding a tablespoon of maple syrup for extra depth or a pinch of cayenne if you want a subtle spicy kick.

Step-by-Step: How I Make Pumpkin S’Mores Cookies Recipe

Step 1: Mix the Wet Ingredients

Start by preheating your oven to 375°F and lining your baking sheet with parchment to keep the cookies from sticking. In a large bowl, I mix together creamy peanut butter, light brown sugar, pumpkin puree, vanilla extract, and the egg until smooth and well combined. This forms a rich, velvety base that will keep your cookies tender and flavorful.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. This mixes the leavening and spice evenly so each cookie bursts with that perfect pumpkin flavor. Then, gradually add the dry mixture to the wet mixture, stirring gently so everything comes together without overmixing.

Step 3: Fold in Chocolate and Marshmallows

Here’s the fun part — folding in those semi-sweet chocolate chips and mini marshmallows. The key is to fold them gently so the marshmallows don’t melt or stick together just yet. When you scoop the dough, place 2-3 mini marshmallows on top or inside each scoop to get that classic s’mores texture baked right in. Pro tip: lightly pressing extra chocolate chips on top before baking makes them look irresistible.

Step 4: Bake and Cool

Bake the cookies for about 10-12 minutes until they’re set but still soft — you want that marshmallow to be gooey, not burnt. Once out of the oven, let them cool on the baking sheet for a few minutes before transferring to a wire rack. Trust me, waiting is hard, but the cookies firm up slightly and the flavors get even better.

How to Serve Pumpkin S’Mores Cookies Recipe

Garnishes

I like to drizzle a bit of melted chocolate over the top of cooled cookies or sprinkle a tiny pinch of flaky sea salt for a sophisticated touch that brings out the chocolate’s richness. Sometimes, a dusting of pumpkin pie spice right before serving adds an extra cozy aroma that guests notice immediately.

Side Dishes

These cookies pair beautifully with a steaming mug of chai tea or hot apple cider to round out that autumn vibe. A scoop of vanilla ice cream on the side or even a dollop of whipped cream makes this treat feel extra indulgent when serving to guests.

Creative Ways to Present

For parties, I like arranging Pumpkin S’Mores Cookies Recipe in a rustic wooden tray with mini pumpkins and cinnamon sticks around them—it instantly feels like fall. You could also stack them between graham crackers with extra marshmallows for a fun handheld ‘cookie s’mores’ tower that always gets compliments.

Make Ahead and Storage

Storing Leftovers

I usually keep any leftover Pumpkin S’Mores Cookies in an airtight container at room temperature for up to 3 days. This keeps the cookies soft and the marshmallows chewy without getting stale. If you live somewhere humid, popping them in the fridge can help, but let them warm up a little before eating.

Freezing

If you want to make these ahead, you can freeze the cookie dough balls before baking. Just scoop them onto a tray, freeze until firm, then transfer to a sealed bag—bake directly from frozen, adding a couple extra minutes. I’ve found this is a great way to have fresh cookies anytime with little effort.

Reheating

To bring leftover cookies back to life, I pop them in the microwave for about 10 seconds or warm them in a low oven for a few minutes. This helps to remelt the marshmallows and chocolate just a bit, giving you that fresh-baked feel again without drying them out.

FAQs

Final Thoughts

This Pumpkin S’Mores Cookies Recipe has quickly become a beloved standby in my kitchen because it’s everything I want out of a fall treat — comforting, easy, and downright delicious. I can’t recommend it enough if you want to bring a little extra warmth and joy to your baking routine this season. Grab your mixing bowl, invite some friends, and enjoy these sweet little cozy bites that make every moment feel like a campfire story.

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