Name: Pumpkin Pie Twists Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 1 tube refrigerated crescent roll dough; 1/2 cup pumpkin puree; 1/4 cup brown sugar; 1 tablespoon maple syrup; 1 teaspoon pumpkin spice; 2 tablespoons melted butter; 1 tablespoon sugar; 1/2 teaspoon cinnamon; Whipped cream for dipping, optional

Jump to Recipe· 4.6 from 5 reviews

If you’re looking for a fun and easy fall treat that’s bursting with cozy spice and just the right touch of sweetness, my Pumpkin Pie Twists Recipe is about to become your new go-to. Picture flaky, buttery dough swirled with a luscious pumpkin filling and cinnamon sugar—that’s exactly what you get here. Whether it’s for a quick snack, a festive brunch, or a surprise dessert, these twists hit the spot every single time. Let me walk you through exactly how to make them so you can enjoy this seasonal favorite without any fuss.

🤍

Why This Recipe Works

Simple Ingredients: Uses common pantry staples and store-bought dough for quick prep without sacrificing flavor.
Perfect Texture: Flaky yet tender twists with a soft pumpkin filling that stays moist, never soggy.
Customizable Flavor: You can easily tweak the spice blend or sweetness to suit your taste buds.
Fun & Inviting: Twisting the dough makes this recipe interactive and delightful for all ages.

Pumpkin Pie Twists, pumpkin pie twists, fall dessert recipes, easy pumpkin treats, flaky pumpkin twists - The image shows several twisted pastry sticks arranged closely on a white rectangular plate. Each pastry stick has a golden-brown crust with a dusting of cinnamon sugar on top, giving a slightly rough texture from the sugar granules. The twists reveal light, flaky layers with a cinnamon brown filling swirled inside. The background is a white marbled surface, and the pastries look freshly baked with a slight shine from the glaze. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Pumpkin Pie Twists Recipe pulls its weight to create that perfect balance of flavors and textures. The refrigerated crescent dough gives you that beautiful flaky base, while the pumpkin puree and warming spices bring in classic fall vibes. Here are some tips to get the best results out of each:

Pumpkin Pie Twists, pumpkin pie twists, fall dessert recipes, easy pumpkin treats, flaky pumpkin twists - Flat lay of a tube of unrolled crescent roll dough, a small white bowl of bright orange pumpkin puree, a small white bowl of golden brown sugar, a small white bowl of amber maple syrup, a small white bowl of mixed pumpkin spice powder, a small white bowl of melted butter with a glossy surface, a small white bowl of granulated white sugar, a small white bowl of ground cinnamon, all arranged in perfect symmetry on simple white ceramic dishes, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated Crescent Roll Dough: Makes this recipe super quick; look for buttery dough with good stretch and easy handling.
Pumpkin Puree: Use 100% pure pumpkin, not pumpkin pie filling, so you control the sweetness and spice.
Brown Sugar: Adds a deeper, caramel flavor than white sugar, complementing the pumpkin beautifully.
Maple Syrup: Introduces natural sweetness with a subtle maple note; if you don’t have it, honey works too.
Pumpkin Spice: The magical blend of cinnamon, nutmeg, and cloves to evoke that quintessential autumn taste.
Melted Butter: Brushed on top for golden color and extra richness in every bite.
Sugar and Cinnamon: A classic sprinkle that adds sparkle and crunch to those twists.
Whipped Cream (optional): A dreamy dip that makes these twists feel extra special.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Pumpkin Pie Twists Recipe is wonderfully forgiving and makes a perfect canvas for your personal touch. Over time, I’ve learned to tweak the spices or add extras depending on the occasion, and you should, too! Don’t hesitate to experiment until it feels just right for your cravings.

Variation: I like to stir in a handful of chopped pecans or walnuts into the pumpkin filling for added crunch and that nutty warmth.
Dietary Swap: For a dairy-free option, use vegan crescent dough and coconut oil instead of butter.
Extra Flavor Boost: Brush the twists with a little vanilla glaze after baking for a sweet shine that kids adore.
Spice Swap: If you’re not a big fan of pumpkin spice, cinnamon and ginger alone make an equally delicious filling.

Step-by-Step: How I Make Pumpkin Pie Twists Recipe

Step 1: Prep Your Workspace & Pumpkin Filling

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper—this keeps the twists from sticking and makes cleanup easier. Then in a small bowl, mix the pumpkin puree with brown sugar, maple syrup, and pumpkin spice until smooth. It’s best to taste here and adjust the sweetness or spice to your liking because this is the flavor center of your twists.

Step 2: Cut and Layer the Dough

Unroll the crescent dough onto a clean cutting surface and cut it in half vertically so you have two rectangles of equal size. Spread the pumpkin mixture evenly over one of those rectangles—don’t overload it, or it might get messy when baking. Carefully lay the second rectangle on top, lining up the edges so the filling is perfectly sandwiched.

Step 3: Cut and Twist the Strips

Using a pizza cutter or sharp knife, slice the layered dough into strips about 3/4 inch wide. Transfer these strips to your prepared baking sheet. Now for the fun part: twist each strip by grabbing one end and turning it twice, then pick up the other end and twist it two to three more times. It’s a playful step that makes a difference in how the twists bake and look.

Step 4: Butter and Spice ’Em Up

Brush each twist generously with melted butter for that golden, irresistible finish. Then mix together sugar and cinnamon and sprinkle it evenly over the top. This not only gives a lovely crunch but also heightens the warmth of those pumpkin spice notes as they bake.

Step 5: Bake and Enjoy

Pop the baking sheet into your preheated oven and bake for 8 to 11 minutes until the twists are golden and puffed up. Keep a close eye toward the end to avoid burning—the cinnamon sugar can caramelize quickly. Let them cool a few minutes before digging in or serving.

💡

Tips from My Kitchen

Use a Sharp Pizza Cutter: It cuts cleanly through the layered dough without squishing the filling, making twisting easier.
Don’t Overfill the Pumpkin Layer: Too much filling can make the twists soggy or harder to twist.
Evenly Space Twists on the Sheet: This helps them bake uniformly and get that perfect golden finish.
Watch the Baking Time: Cinnamon sugar can burn quickly, so stay close and take them out as soon as they’re golden.

How to Serve Pumpkin Pie Twists Recipe

Pumpkin Pie Twists, pumpkin pie twists, fall dessert recipes, easy pumpkin treats, flaky pumpkin twists - Five long twisted breadsticks are lined up side by side on a white marbled surface. Each breadstick is golden brown with a slightly crispy texture, scattered with coarse grains of salt that sparkle slightly. The twists create a visible pattern of ridges and valleys, showing a soft inside peeking through the crust in places. The breadsticks are evenly spaced and uniform in size. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love serving these twists with a generous dollop of whipped cream—homemade if you have time—because the creamy coolness balances the warm, spiced dough perfectly. A light dusting of powdered sugar can also add a pretty finishing touch and a bit of extra sweetness.

Side Dishes

These pumpkin pie twists are great alongside a hot cup of coffee, chai tea, or a cozy latte. For brunch, I often pair them with scrambled eggs or a simple green salad to round out the meal without overpowering the delicate spices.

Creative Ways to Present

For a holiday party, I’ve arranged these twists standing upright in a mason jar or a decorative pumpkin basket to make a festive centerpiece. You can also drizzle melted white chocolate on top or add chopped toasted pecans right before serving for some contrast in texture and flavor.

Make Ahead and Storage

Storing Leftovers

Leftover pumpkin pie twists keep well for about 2 days at room temperature in an airtight container. I like to layer them between sheets of parchment paper to keep the cinnamon sugar coating from sticking together.

Freezing

I’ve had great luck freezing baked twists wrapped tightly in foil and placed in a freezer bag. When you’re ready for a cozy snack, just thaw them at room temperature for an hour and warm them up gently in the oven.

Reheating

To reheat, I pop the twists in a 350°F oven for about 5 to 7 minutes. This revives the crispness on the outside while warming the filling inside—way better than a microwave for texture.

FAQs

Can I make these Pumpkin Pie Twists Recipe without crescent roll dough?

Absolutely! If you prefer, you can use puff pastry dough as a substitute. It offers a similar flaky texture and is easy to work with. Just be sure to thaw it properly before using, and the twisting method remains the same.
How do I prevent soggy twists?

The key is not to overload the pumpkin filling and to spread it evenly in a thin layer. Also, use pumpkin puree that’s not too watery. Twisting tightly helps seal in the filling and keeps the dough crispy on the outside.
Can I prepare these Pumpkin Pie Twists Recipe ahead of time?

You can assemble the twists and freeze them unbaked for up to a month. When ready to bake, just add a few extra minutes to the baking time and watch closely for doneness.
What can I serve with these twists for a full meal?

They pair beautifully with breakfast proteins like eggs or sausage links and a fresh fruit salad for a well-rounded brunch. You could also serve them as a sweet side with coffee or tea during an afternoon gathering.

Final Thoughts

I have to say, this Pumpkin Pie Twists Recipe is one of those happy accidents that turned into a seasonal favorite in my house. It’s approachable for even the busiest cooks and delicious enough to impress guests. Whenever I make these, they bring that warm comfort of fall right to the table—and that’s exactly what I want for you. I can’t wait for you to try them and make some cozy memories of your own!