Pumpkin Crescent Roll Dumplings Recipe

I can’t wait to share this Pumpkin Crescent Roll Dumplings Recipe with you—it’s one of those easy, comforting treats that feels like a warm hug on a plate. When the air gets a little chillier and the pumpkin spice craving kicks in, these dumplings hit the spot perfectly. They blend the flakiness of crescent rolls with the cozy richness of pumpkin, brown sugar, and cream cheese, creating a bite that’s sweet but not overly so.

This recipe works wonders for brunches, holiday gatherings, or even a relaxing weekend snack. Trust me, once you try these pumpkin crescent roll dumplings, you’ll find all sort of ways to enjoy them, from breakfast to dessert. Plus, it only takes about 40 minutes from start to finish, which makes it one of those no-fuss recipes you’ll want to keep in your rotation.

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Ingredients & Why They Work

The ingredients in this Pumpkin Crescent Roll Dumplings Recipe come together so beautifully because they offer the right balance of sweetness, spice, and creaminess—all wrapped up in buttery crescent roll dough. When you’re shopping, look for good-quality refrigerated crescent rolls and pure pumpkin puree for best results.

• Crescent rolls: They bake up golden and flaky, offering a soft but sturdy vessel for the filling.
• Pumpkin puree: Use canned pumpkin (not pumpkin pie filling) for a smooth, natural pumpkin flavor.
• Butter: Adds richness and helps create that delicious crumbly brown sugar texture.
• Light brown sugar: Brings sweetness with subtle molasses notes that complement pumpkin perfectly.
• Pumpkin pie spice: The warm spices elevate the flavor, giving it that classic autumn feel.
• Cream cheese: Its tangy creaminess balances out the sweetness and adds a lovely softness inside.
• Apple juice: A little liquid sugar and moisture go a long way to keep the top moist and caramelized during baking.

Make It Your Way

What I love about the Pumpkin Crescent Roll Dumplings Recipe is how easy it is to make your own tweaks. Whether you want to amp up the spice, add a nutty twist, or make it a little healthier, there’s room to experiment. Don’t be shy about putting your personal stamp on these dumplings!

• Variation: I sometimes swap the apple juice for a splash of maple syrup or honey for a slightly different sweetness and deeper flavor.
• Nutty Upgrade: Adding chopped pecans or walnuts on top before baking gives it a wonderful crunch that I’m obsessed with.
• Diet-Friendly Option: For a lighter version, try reduced-fat cream cheese and less butter—you’ll still get that pumpkin goodness without the extra richness.

Step-by-Step: How I Make Pumpkin Crescent Roll Dumplings Recipe

Step 1: Prepare Your Bakeware and Spice Mixture

First things first, preheat your oven to 350°F and grease an 8-inch square baking dish with nonstick spray. I like lining the dish with parchment paper to make cleanup even easier. In a small bowl, mix together the brown sugar and pumpkin pie spice. Then cut the butter into that mixture using a fork or pastry cutter until it resembles coarse crumbs. This crumbly topping is going to add a wonderful texture and flavor to our dumplings.

Step 2: Fill and Roll Your Crescent Rolls

Separate the crescent roll dough into 8 triangles. On the widest end of each triangle, spoon in about 1 tablespoon of pumpkin puree, 1 tablespoon of your brown sugar mixture, and a small piece of cream cheese. The combination of gooey cream cheese and sweet pumpkin inside the flaky crescent roll is pure magic. Roll the dough tightly from the wide end, making sure to tuck the small end underneath so nothing spills out during baking.

Step 3: Assemble and Bake Your Dumplings

Place each rolled crescent seam-side down in your greased baking dish. Sprinkle the remaining brown sugar crumble evenly over the top, then pour the apple juice gently over everything—this keeps the tops moist and gives a caramelized finish. Pop it in the oven for 28 to 30 minutes, or until your dumplings are a gorgeous golden brown. Let them cool for about 10 minutes before digging in—this is key because the filling is hot and gooey!

How to Serve Pumpkin Crescent Roll Dumplings Recipe

Garnishes

I usually top these pumpkin crescent roll dumplings with a light dusting of powdered sugar or a drizzle of maple glaze—it adds just the right touch of sweetness without overwhelming the pumpkin flavors. A sprinkle of chopped toasted pecans also works wonderfully for a little crunch and nutty aroma.

Side Dishes

They’re perfect alongside a hot cup of coffee or spiced chai for a cozy breakfast, or even served with a scoop of vanilla ice cream and a dollop of whipped cream for dessert. I’ve found they also pair nicely with roasted autumn vegetables or a simple green salad if you want to turn the meal savory-sweet.

Creative Ways to Present

For Thanksgiving or holiday brunch, I like to arrange the dumplings on a festive platter around a bowl of spiced cream cheese dip. You can also place them in mini muffin tins before baking to create personal-sized dumplings that look adorable and encourage easy sharing.

Make Ahead and Storage

Storing Leftovers

Leftover pumpkin crescent roll dumplings keep beautifully in an airtight container in the fridge for up to 3 days. I recommend reheating them gently in the oven or toaster oven to bring back that fresh-baked texture instead of microwaving, which can make the dough a bit soggy.

Freezing

If you want to freeze these dumplings, I suggest assembling and rolling them but not baking. Freeze on a baking sheet until solid, then transfer to a freezer-safe bag. When you’re ready, bake from frozen, adding a few extra minutes to the bake time—this keeps them fresher and tastier.

Reheating

To reheat, pop the dumplings in a 325°F oven for about 8-10 minutes until warmed through and slightly crispy again. This technique really helps maintain the flaky exterior and melty, creamy filling that makes this Pumpkin Crescent Roll Dumplings Recipe so delightful.

FAQs

Final Thoughts

This Pumpkin Crescent Roll Dumplings Recipe is one of those kitchen gems I’ve come back to time and again because it’s simple, flavorful, and just plain fun to make. I love how it brings a little sweetness and spice to otherwise ordinary crescent rolls, turning them into a comforting treat that feels special without a lot of fuss. I’m confident you’ll enjoy baking (and eating) these as much as I do—so go ahead, get cozy, and whip up a batch for yourself or to share with loved ones. You’re going to love it!

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