Name: Prosciutto Baked Brie Pastry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French-inspired
Ingredients: 1 (8-12 ounce) wheel of brie cheese; 1-2 tablespoons honey; 1-2 tablespoons fig preserves; Black pepper to taste; 1 tablespoon fresh thyme leaves; 1 sheet frozen puff pastry, thawed; 4-8 slices thin prosciutto; 1 egg, beaten; Coarse sugar, for sprinkling

Jump to Recipe·5 from 14 reviews

If you’re looking for a show-stopping appetizer that feels fancy but is ridiculously easy to make, you’re going to love this Prosciutto Baked Brie Pastry Recipe. Imagine warm, gooey brie wrapped in salty prosciutto and flaky puff pastry with a touch of sweet fig preserves and honey – it’s basically flavor magic wrapped in golden crust. I’ve served this at so many gatherings and it never disappoints; your guests will be asking for the recipe, guaranteed!

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Why This Recipe Works

Perfect balance of flavors: The creamy brie, salty prosciutto, and sweet fig and honey create layers of deliciousness in every bite.
Effortless elegance: Uses store-bought puff pastry and simple ingredients for an impressive, delicious dish without stress.
Versatility: A crowd-pleaser suitable for casual get-togethers or fancy holiday parties.
Fail-proof technique: Step-by-step instructions ensure your pastry comes out perfectly golden and your brie melts just right every time.

Prosciutto Baked Brie Pastry, baked brie appetizer, prosciutto and brie recipe, puff pastry appetizer, elegant cheese appetizer - The image shows three golden brown, triangular pastries with a crunchy, textured crust sprinkled with coarse sugar on a white plate. The pastries are arranged in a small pile, with visible layers of flaky, light interior dough inside each triangle. Small green herb sprigs are placed on and around the pastries, adding color and freshness. Behind the pastries, there is a jar filled with red jam, and toasted slices of seeded bread are slightly visible in the background. The white marbled surface underneath complements the rustic, warm look of the food. A metal spatula with a wooden handle lies next to the plate, partially visible. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this Prosciutto Baked Brie Pastry Recipe are simple but thoughtfully put together so that every element complements the others perfectly — creamy cheese, sweet preserves, salty prosciutto, aromatic herbs, and buttery flaky pastry. When you shop, look for good-quality brie and thinly sliced prosciutto for the best results.

Prosciutto Baked Brie Pastry, baked brie appetizer, prosciutto and brie recipe, puff pastry appetizer, elegant cheese appetizer - Flat lay of a whole wheel of brie cheese with a crosshatch cut on top, a few thin slices of pink prosciutto arranged neatly, a small white bowl of golden honey, a small white bowl of dark fig preserves, a small pile of fresh green thyme leaves, a few twists of freshly cracked black peppercorns, one whole uncracked brown egg, a white ceramic square plate holding a sheet of thawed puff pastry, and a small white bowl of coarse sparkling sugar, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Brie cheese: Soft and creamy with a mild flavor that melts beautifully inside the pastry.
Honey: Adds natural sweetness and a glossy finish that balances the savory.
Fig preserves: Brings fruity depth and a bit of tartness to brighten the brie.
Black pepper: Adds a subtle spicy kick that cuts through the richness.
Fresh thyme leaves: Herbal freshness that adds complexity without overpowering.
Frozen puff pastry: Convenient and flaky, it crisps up beautifully when baked.
Thin prosciutto slices: Salty and delicate, wraps the brie for added flavor and texture.
Beaten egg: Used to brush the pastry for a golden, shiny crust.
Coarse sugar: Sprinkled lightly for a tiny crunch and subtle sweetness on top.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’m all about making recipes your own, and this Prosciutto Baked Brie Pastry Recipe easily lends itself to fun tweaks. Whether you want to add a different jam or swap out herbs, these little changes make it feel fresh every time you make it.

Variation: I’ve tried swapping the fig preserves with apricot jam or cranberry sauce – both give a lovely fruity twist that pairs wonderfully with the prosciutto.
Herbs: If thyme isn’t your thing, rosemary or sage are excellent alternatives that bring a different herbal note to the dish.
Nutty crunch: Add some chopped toasted walnuts or pecans on top before baking for an unexpected but amazing texture element.
Dietary tweaks: You can make this vegetarian by just removing the prosciutto and adding extra herbs or nuts for savory depth.

Step-by-Step: How I Make Prosciutto Baked Brie Pastry Recipe

Step 1: Prep Your Ingredients

Start by thawing your puff pastry completely but keep it chilled so it’s easier to work with and holds the shape better. While it’s thawing, gather your brie, honey, fig preserves, fresh thyme, and prosciutto. Having everything at hand will make assembly smooth and stress-free.

Step 2: Build the Flavor Base

Place the puff pastry flat on a parchment-lined baking sheet. Put the wheel of brie in the center and gently score the top in a crosshatch pattern—this lets the fig preserves and honey soak in and helps the cheese melt evenly. Spread the fig preserves over the top, then drizzle with honey, sprinkle on fresh thyme leaves and a few grinds of black pepper.

Step 3: Wrap It Up

Carefully wrap slices of prosciutto around the brie, overlapping slightly to form a snug layer of savory goodness. Next, fold the corners of the puff pastry over the wrapped brie—don’t worry if it’s not perfectly neat; rustic is charming here. Brush the whole exterior with beaten egg to get a golden and glossy finish, then sprinkle lightly with coarse sugar for a hint of crunch and sweetness.

Step 4: Bake Until Golden

Pop the wrapped brie into your preheated oven at 425° F and bake for about 20-25 minutes until the pastry turns a deep golden brown and is puffed up. Keep an eye on it near the end—every oven’s a little different, but you want that perfect crispy exterior without burning. Once it’s out, let it rest for just a few minutes before slicing in.

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Tips from My Kitchen

Keep Pastry Cold: I learned the hard way that letting the puff pastry get too warm makes it sticky and hard to shape—work quickly and keep your kitchen cool.
Don’t Overfill the Brie: A thin layer of preserves and honey is enough; too much can make the pastry soggy before it’s baked.
Use Parchment Paper: It’s my go-to for easy cleanup and prevents the pastry from sticking to the baking sheet.
Rest Before Serving: Give it 5 minutes out of the oven so the cheese isn’t lava-hot but perfectly melty.

How to Serve Prosciutto Baked Brie Pastry Recipe

Prosciutto Baked Brie Pastry, baked brie appetizer, prosciutto and brie recipe, puff pastry appetizer, elegant cheese appetizer - This image shows a golden puff pastry wrapped baked cheese, broken open to reveal layers inside. The outer layer is crispy and golden brown with small seeds sprinkled on top, decorated with small green herb leaves. Inside, the melted cheese is creamy pale yellow with stringy texture, and there are thin dark red slices of cured meat mixed with some whole nuts. The dish sits on a round white plate on a white marbled surface. Around the plate are slices of nut-studded dark grain bread and a small jar of deep red jam with a spoon, along with a few fresh cherries. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually keep garnishes simple – fresh thyme sprigs sprinkled on top right after baking add a beautiful, fresh aroma. Sometimes I like a drizzle of extra honey or a few cracked black peppercorns for a delicate finish. For extra pizzazz, chopped toasted nuts give a lovely crunch.

Side Dishes

This baked brie is fantastic alongside crusty baguette slices or an assortment of crackers. I also love serving it with fresh fruit like sliced apples, pears, or grapes because their subtle sweetness complements the savory and sweet flavors perfectly.

Creative Ways to Present

For parties, I sometimes place the baked brie on a wooden cheese board surrounded by clusters of fresh herbs and fruit. Another fun presentation is to slice the pastry-open after baking and serve it in small wedges on individual plates for a more elegant appetizer spread. This recipe also makes a fabulous centerpiece for holiday brunches or New Year’s Eve gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), wrap the baked brie tightly in foil or plastic wrap and store it in the fridge. I find it keeps well for up to 2 days, though it’s best enjoyed warm and fresh for maximum gooeyness.

Freezing

I’ve successfully frozen the assembled but unbaked wrapped brie. Just wrap it tightly in plastic wrap and then foil, and store it in the freezer for up to a month. When you want to bake, thaw it overnight in the fridge and then bake as directed – this is perfect for prepping ahead of time!

Reheating

To reheat leftovers, place the wrapped brie on a baking sheet and warm it in a 350°F oven for about 10 minutes or until heated through and the pastry is crisp again. This prevents sogginess and revives that perfect melty texture without drying it out.

FAQs

Can I make the Prosciutto Baked Brie Pastry Recipe ahead of time?

Yes! You can assemble the wrapped brie ahead of time, then refrigerate or freeze it until you’re ready to bake. If refrigerated, bake fresh the same day or the next; if frozen, thaw overnight in the fridge before baking.
What can I substitute if I don’t have fig preserves?

Apricot jam, raspberry preserves, or cranberry sauce are excellent substitutions for fig preserves and will still give you that sweet, fruity contrast that pairs beautifully with the brie and prosciutto.
Can I use goat cheese or another cheese instead of brie?

While brie is ideal because it melts beautifully, you can experiment with camembert or a soft triple-cream cheese. Goat cheese won’t melt the same way but can be used for a different texture and flavor if you prefer.
How do I prevent the puff pastry from getting soggy?

Make sure to use only a thin layer of jam and honey and work with chilled pastry. Wrapping the prosciutto tightly around the brie before enclosing in pastry also creates a barrier that helps prevent sogginess.

Final Thoughts

This Prosciutto Baked Brie Pastry Recipe is one of those rare dishes that feels so special but comes together effortlessly, making it my go-to whenever I want to impress without the fuss. I hope you find joy in baking it as much as I do sharing it with friends around the table. It’s a warm, comforting crowd-pleaser that turns any occasion into a celebration — so don’t wait to try it yourself. Trust me, once you’ve made it, it’ll become a beloved classic in your recipe repertoire!