Description
Delicious no-bake peanut butter bars featuring a crunchy graham cracker base and a rich, creamy peanut butter and chocolate topping. Perfect for satisfying your sweet tooth with a simple yet indulgent treat.
Ingredients
Units
Scale
Base
- 3/4 cup butter melted
- 2 cups graham crackers crushed
- 2 cups powdered sugar
- 1 1/4 cup creamy peanut butter
Topping
- 2 1/2 cups semi sweet chocolate chips
- 3 tablespoons creamy peanut butter
Instructions
- Prepare the Pan: Line a 9×9 inch baking dish with parchment paper and set aside.
- Make the Base Mixture: Using a stand mixer or handheld mixer, combine the melted butter, powdered sugar, and crushed graham crackers until well blended.
- Add Peanut Butter: Mix in 1 ¼ cups of creamy peanut butter until the mixture is fully incorporated and smooth.
- Press Base into Pan: Evenly spread the peanut butter mixture into the bottom of the prepared baking dish, pressing it down firmly for an even layer.
- Prepare Chocolate Topping: In a heat-safe bowl, add the semi-sweet chocolate chips and remaining 3 tablespoons of creamy peanut butter. Heat in 30 second intervals, stirring well after each until the mixture is smooth and fully combined.
- Spread Chocolate Over Base: Pour the chocolate mixture over the peanut butter base and spread evenly with a spatula.
- Chill the Bars: Refrigerate the bars for 1 hour to set.
- Serve: Allow the bars to sit at room temperature for 10 to 15 minutes before slicing and serving for optimal texture.
Notes
- Use creamy peanut butter for a smooth texture; chunky peanut butter will change the consistency.
- For easier cutting, warm the knife slightly or use a plastic knife to prevent sticking.
- Store bars in an airtight container in the refrigerator for up to one week.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on preference.
- For a gluten-free version, use gluten-free graham crackers.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
