Peach Galette Recipe

There’s something about a freshly baked galette that feels so cozy and inviting, and this Peach Galette Recipe really hits that sweet spot. It’s a perfect balance of flaky puff pastry meeting juicy, cinnamon-kissed peaches—ideal for those warm summer evenings or casual weekend gatherings. Whether you’re new to making galettes or just need a reliable, impressive dessert, this recipe won’t let you down.

I love how straightforward this Peach Galette Recipe is: with simple pantry staples and little fuss, you end up with a stunning rustic tart that tastes like a slice of sunshine. Plus, it’s forgiving enough for busy bakers and tasty enough to wow a crowd. Trust me, once you make this, it’ll quickly become your go-to dessert to share with friends or treat yourself.

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Ingredients & Why They Work

The ingredients in this Peach Galette Recipe come together in the most satisfying way—each element plays a key role, from the buttery puff pastry base to the perfectly spiced fruit filling. When shopping, look for ripe but firm peaches—they’ll hold their shape and flavor during baking.

• Puff pastry: Provides a flaky, buttery crust that’s so much easier than making dough from scratch.
• Cinnamon: Adds warm spice that complements peaches perfectly.
• Brown sugar: Gives a deep, caramel-like sweetness and helps the filling caramelize as it bakes.
• Cornstarch: Thickens the peach juices to keep the galette from getting soggy.
• Peaches: The star of the dish; choose fresh, ripe peaches for natural sweetness and juiciness.
• Egg: Used for the egg wash to give the crust a golden, glossy finish.
• Coarse granulated sugar: Adds a little crunch and sparkle on the crust’s edge.
• Unsalted butter: Drizzled over the peaches for richness and flavor depth.

Make It Your Way

While I love the classic version of this Peach Galette Recipe, it’s surprisingly easy to customize. I often tease things up depending on the season or what I have on hand, and you’ll find customizing fun and rewarding too.

• Variation: Sometimes I swap cinnamon for cardamom or ginger for a slightly different spice profile, which pairs beautifully with peaches.
• Dairy-free: You can use plant-based butter alternatives and skip the egg wash or use almond milk to make it vegan-friendly.
• Adding nuts: Sprinkle chopped toasted almonds or pecans on the peaches for extra crunch and flavor contrast.
• Seasonal twist: Try swapping peaches for other stone fruits like nectarines or plums when peaches aren’t in season.

Step-by-Step: How I Make Peach Galette Recipe

Step 1: Prep the Puff Pastry Base

First things first—preheat the oven to 400°F (200°C). Roll out your thawed puff pastry just enough so it fits comfortably into the bottom and up the sides of your 10-inch oven-safe skillet. Don’t stress about making it perfect; rustic is the charm here. Press it gently and pop it into the fridge while you mix up the filling—this keeps it firm and prevents sogginess later.

Step 2: Mix the Spice and Sugar Blend

Combine the cinnamon, brown sugar, and cornstarch in a small bowl. This mix isn’t just about sweetness—it helps thicken the peach juices and gives that lovely warm, spiced flavor. Sprinkle half on the bottom of the chilled pastry to create a flavor base.

Step 3: Arrange the Peaches

Slice 4-5 medium peaches about ⅓ inch thick. Arrange them evenly on top of the cinnamon-sugar mixture in overlapping circles or rows, whichever looks nicer to you. I love this part—it feels like creating edible art. Once arranged, sprinkle the remaining cinnamon mixture over the peaches for extra flavor burst.

Step 4: Fold, Brush, and Sprinkle

Fold the edges of the puff pastry gently over the peaches, creating that rustic border we all love with galettes. Brush the crust with a whisked egg wash to get that golden shine, then sprinkle coarse sugar on top—for a tiny crunch and sparkle. Finally, drizzle the melted butter over the peaches, adding moistness and richness as they bake.

Step 5: Bake to Perfection

Bake the galette in your preheated oven for 30-35 minutes. You’ll know it’s done when the crust looks bubbly, golden, and the peaches are soft and syrupy. Remove it carefully and let it cool for 10-15 minutes before slicing—this rest time helps the juices settle so you don’t have a juicy mess on your hands.

How to Serve Peach Galette Recipe

Garnishes

I adore serving this Peach Galette Recipe with a scoop of vanilla ice cream or a dollop of fresh whipped cream—both melt into the warm fruit beautifully. Sometimes, I add a sprinkle of toasted sliced almonds on top for an extra nutty crunch that surprises everyone.

Side Dishes

If I’m serving this dessert after a casual meal, I pair it with light salads or simple grilled meats—the galette’s sweetness balances savory dishes nicely. It also works wonderfully alongside a cup of afternoon tea or coffee for relaxed snack time.

Creative Ways to Present

For special occasions, I sometimes serve mini individual peach galettes in small ramekins, which always make guests smile. Adding fresh mint leaves or edible flowers as garnishes adds a lovely pop of color and elegance without extra effort.

Make Ahead and Storage

Storing Leftovers

After it cools completely, I store leftover Peach Galette in an airtight container in the fridge for up to 2 days. If you want to keep the crust crisp, I recommend reheating slices briefly in a toaster oven or regular oven rather than microwaving.

Freezing

I’ve frozen unbaked galettes by wrapping them tightly with plastic wrap and foil. When ready, just thaw overnight in the fridge and bake the next day—perfect for planning ahead! However, freezing after baking can slightly soften the crust’s flakiness.

Reheating

To reheat, I pop slices into a 350°F oven for about 10 minutes or until warmed through and the crust is crisp again. Avoid microwaving as it makes the pastry soggy and less enjoyable.

FAQs

Final Thoughts

This Peach Galette Recipe is truly a gem in my baking repertoire—easy to make, forgiving, and absolutely delicious every time. Sharing it feels like giving a warm hug wrapped in buttery crust and sweet summer fruit. I can’t wait for you to try it and hear how it becomes one of your kitchen favorites, just like it did for me.

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