Description
Delight in these Peach Cobbler Cinnamon Rolls featuring a soft, yeast-risen dough filled with sweet cinnamon-spiced peaches and topped with a creamy vanilla cream cheese frosting. Perfect for breakfast or brunch, these rolls combine the comforting flavors of classic cinnamon rolls with fruity peach cobbler notes in a warm, baked treat.
Ingredients
Scale
Dough
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar and let sit until frothy, about 5 minutes. In a large bowl, combine sugar, melted butter, salt, eggs, and flour. Mix in the yeast mixture and knead until the dough is smooth. Cover and let it rise until doubled in size, about 1 hour.
- Make the Filling: In a bowl, mix diced peaches with brown sugar and ground cinnamon until evenly coated.
- Assemble Rolls: Roll out the risen dough into a large rectangle. Spread the peach filling evenly over the dough. Roll up the dough tightly and cut into 12 equal slices. Place the slices in a greased baking dish, spacing them slightly apart. Cover and let rise for 30 minutes.
- Bake: Preheat the oven to 350°F. Bake the rolls in the preheated oven for 25 minutes or until golden brown on top.
- Prepare Frosting: While the rolls bake, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Finish: Once the rolls are warm from the oven, drizzle the cream cheese frosting generously over the top before serving.
Notes
- If the peaches are very juicy, toss them with a tablespoon of flour to help thicken the filling and prevent sogginess.
- Use fresh or canned peaches depending on season and availability.
- Make sure milk is warm but not hot to prevent killing the yeast.
- The dough rising time is essential for light and fluffy rolls; do not rush this step.
- Store leftover rolls covered in the refrigerator and reheat gently before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
