Oven Baked Salmon Recipe

If you’re like me and love dinner recipes that are quick, flavorful, and feel a little fancy without much fuss, then this Oven Baked Salmon Recipe is going to be one of your new favorites. It’s hands-down one of the best ways I’ve found to get perfectly tender, flaky salmon every single time, with just a handful of ingredients and minimal cleanup. I’m excited to share all my tips with you so you nail it on your first go!

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Ingredients & Why They Work

Each ingredient in this Oven Baked Salmon Recipe plays a role in building layers of flavor or making the cooking process easier. Together, they create a beautifully balanced dish that’s rich but not overwhelming. Plus, these staples are usually easy to keep on hand.

• Whole salmon fillet (skin-on preferred): The skin helps keep the salmon moist and intact during baking, plus it’s easier not to overcook compared to individual fillets.
• Butter or olive oil: Provides richness and helps the spices stick to the salmon; melted butter infused with garlic is my personal favorite.
• Garlic (fresh minced): Adds punch and aromatic depth—using fresh makes all the difference here, but garlic powder works in a pinch.
• Brown sugar: Balances savory spices with a gentle sweetness that caramelizes slightly during cooking.
• Italian seasoning: A mix of herbs like oregano and basil that complement seafood perfectly; feel free to swap with rosemary or just use oregano if you prefer.
• Paprika: Gives a gentle smoky warmth and lovely color without overpowering the salmon.
• Garlic powder: Reinforces the garlic flavor for extra savoriness.
• Salt and black pepper: Essential seasoning that enhances all other ingredients and brings out the natural flavors of the fish.

Make It Your Way

I love making this Oven Baked Salmon Recipe my own depending on what I have in the fridge or what mood I’m in. Don’t be shy about swapping herbs, adding a little spice, or topping it with fresh ingredients right before serving—it’s your dinner, make it work for you!

• Variation: I sometimes add a splash of soy sauce and honey for an Asian-inspired glaze— it’s unexpectedly delicious and pairs beautifully with the natural richness of the salmon.
• Dietary tweak: Swap butter for olive oil if you want a heart-healthier option; the taste remains fantastic.
• Seasonal change: Try adding fresh dill and lemon slices on top during summer months for a fresh, bright note.
• Spice it up: Toss in a pinch of cayenne pepper if you want a little heat without overwhelming the delicate fish.

Step-by-Step: How I Make Oven Baked Salmon Recipe

Step 1: Prep Your Salmon and Oven

First thing, preheat your oven to 375°F. Meanwhile, lay a large piece of foil on a rimmed baking sheet and place your whole salmon fillet skin side down (pink side up). I like to fold the foil edges up around the salmon, creating a cozy little “boat” – this keeps all those buttery garlic juices right where you want them.

Step 2: Make and Brush the Garlic Butter

Melt your butter and let it hang out at room temperature for a few minutes until it’s cooler and thicker—that way it’s much easier to brush evenly. Stir in the minced garlic for the freshest, most vibrant flavor. Spread half of this garlic butter all over your salmon, making sure every inch gets a little love.

Step 3: Season Your Fish Like a Pro

In a small bowl, mix brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper. Sprinkle this evenly over the salmon. Then drizzle the remaining garlic butter on top so the spices stick and the fish stays juicy during baking.

Step 4: Bake and Baste

Slide your salmon into the oven and bake for 15-22 minutes depending on how you like it cooked. If you want to get fancy, you can spoon some of the cooking juices over the fish about halfway through baking—this step really amps up moistness. When the timer goes off, check the internal temperature (125°F for a tender, flaky texture is my sweet spot). Let it rest for 5 minutes before serving.

How to Serve Oven Baked Salmon Recipe

Garnishes

I love topping my salmon with a squeeze of fresh lemon juice and a handful of chopped fresh parsley or dill. It adds brightness to cut through the richness. Sometimes I’ll sprinkle pepitas or toasted almonds for a little crunch and extra texture — a small touch that takes this dish over the top.

Side Dishes

My go-to sides for this Oven Baked Salmon Recipe include roasted asparagus, garlic mashed potatoes, or a simple quinoa salad tossed with fresh herbs and lemon vinaigrette. These keep the meal balanced, fresh, and satisfying without overpowering the delicate fish.

Creative Ways to Present

For a special occasion, I like to plate the salmon on a bed of sautéed spinach with some edible flowers on top. Another fun idea is serving the salmon over a colorful wild rice pilaf arranged on a pretty platter, perfect for a festive dinner party. Presentation really makes you and your guests feel the meal is extra thoughtful.

Make Ahead and Storage

Storing Leftovers

Any leftover salmon I store in an airtight container in the fridge, ideally within two hours of cooking. It keeps well for 2-3 days, and I always recommend storing it separate from any wet sides to avoid sogginess.

Freezing

I’ve frozen cooked salmon before by wrapping individual portions tightly in plastic wrap and then placing them in freezer bags. While freezing slightly changes the texture, it still tastes great when reheated carefully. Thaw overnight in the fridge for best results.

Reheating

To reheat, I gently warm leftover salmon in a low oven (around 275°F) covered with foil to prevent drying out. Microwave works in a pinch but watch the time closely to avoid overcooking. A little drizzle of olive oil or lemon juice before reheating helps keep it moist.

FAQs

Final Thoughts

Honestly, this Oven Baked Salmon Recipe has been a game changer for my weeknight dinners—simple, reliable, and absolutely delicious every time. It feels impressive without the stress, so I hope you try it soon and love it as much as I do. Once you get the hang of the seasoning and timing, it’s a no-brainer to keep your family and guests happily coming back for more!

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