One Pot Gnocchi Chicken Pie Recipe

If you’re looking for a comforting, cozy dinner that feels like a hug in a bowl, you’ve got to try this One Pot Gnocchi Chicken Pie Recipe. It’s everything I love about classic chicken pot pie — creamy sauce, tender veggies, and juicy chicken — but with a fun twist: pillowy gnocchi instead of a crust. Plus, it all cooks up in one pot, so cleanup is a breeze. Trust me, once you make this, it’ll become a dinner favorite you’ll want on repeat.

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Ingredients & Why They Work

This One Pot Gnocchi Chicken Pie Recipe builds flavors by layering simple, wholesome ingredients. I always keep good chicken stock and butter on hand, they really make the sauce shine. Plus, the gnocchi adds that fun twist you don’t see in traditional pot pies.

• Butter or vegan butter: Adds richness and a silky base for sautéing the veggies.
• Carrots: Provide that subtle sweetness and texture classic in pot pies.
• Mushrooms: Their earthy flavor really deepens the sauce’s complexity.
• Celery: Brings a bit of aromatic crunch and freshness.
• Shallot or onion: A foundational flavor that makes the dish savory and aromatic.
• Homemade seasoned salt and pepper: Seasoning is everything; I always use my own blend for extra comfort.
• Garlic: Minced or pressed, it wakes up all the flavors.
• Poultry seasoning: The quintessential pot pie flavor booster.
• Dried thyme: Offers a subtle herbaceous note.
• Gluten free or all-purpose flour: Thickens the sauce perfectly without lumps.
• Chicken stock or broth: Gives depth, moisture, and that homemade feel.
• Milk (any kind): I like unsweetened almond milk for creaminess without heaviness.
• Gnocchi: The star alternative starch that soaks up sauce beautifully.
• Shredded chicken breast: Tender, lean protein that blends right into the creamy pie filling.
• Frozen peas: A pop of bright color and subtle sweetness.

Make It Your Way

I love how adaptable the One Pot Gnocchi Chicken Pie Recipe is. You can swap veggies or use different proteins, really making it your own. For instance, I sometimes swap peas for green beans or add some fresh spinach right at the end for an extra nutrient boost.

• Veggie Variations: I once added roasted butternut squash for a sweet twist — it was amazing and made it feel more autumnal.
• Dairy-Free Option: Using coconut milk or oat milk works fine, just be sure to pick unsweetened versions to avoid overpowering sweetness.
• Protein Swap: Leftover turkey or even shredded pork can replace chicken if you want to switch things up or use what’s on hand.
• Spice Level: If you like a little kick, stirring in a pinch of cayenne or smoked paprika works wonders.

Step-by-Step: How I Make One Pot Gnocchi Chicken Pie Recipe

Step 1: Sauté Your Veggies Until Tenderly Perfect

Start by melting the butter in a large Dutch oven or soup pot over medium-high heat. Toss in the sliced carrots, mushrooms, celery, and shallots or onions. The trick here is to cook them long enough so the mushrooms release their liquid and it evaporates — about 3 to 4 minutes — then keep going until the veggies soften, roughly another 6 or 7 minutes. Season with your salt and pepper blend to build those flavors early. Keep an eye on the heat—if things start browning too fast, turn it down so the veggies soften, not burn.

Step 2: Aromatics & Seasonings Make the Magic

Next, add your garlic, poultry seasoning, and thyme. Sauté just long enough — about 1 to 2 minutes — until you smell that fragrant garlic aroma filling your kitchen. This part wakes up and ties all the flavors together.

Step 3: Create the Creamy Sauce The Right Way

Sprinkle the flour evenly over the veggies and stir to coat. Cooking it for about a minute helps remove the raw flour taste. Slowly pour the chicken broth in while stirring constantly so you don’t get lumps—this steady hand is key! Then add the milk and turn up the heat to medium-high. Let everything come to a gentle simmer, stirring occasionally so it thickens up into that luscious pie sauce.

Step 4: Cook the Gnocchi and Finish with Chicken & Peas

Toss in the gnocchi and stir to make sure they’re all coated and submerged. Turn the heat down to medium and simmer, stirring frequently, until the gnocchi are tender and the sauce is creamy — about 5 to 6 minutes. Then stir in your shredded chicken and peas, letting them warm through in the sauce. Finally, adjust the seasoning with more salt and pepper if needed, and you’re good to go!

How to Serve One Pot Gnocchi Chicken Pie Recipe

Garnishes

I love topping mine with freshly chopped parsley or thyme leaves—the bright fresh herbs cut through the richness perfectly. Sometimes a sprinkle of shredded Parmesan or nutritional yeast adds a lovely finish, too. If you like a bit of crunch, toasted breadcrumbs on top add contrast and look pretty.

Side Dishes

This recipe is pretty hearty on its own, but I like to pair it with a crisp green salad dressed with lemon vinaigrette to brighten things up. Garlic roasted broccoli or a simple steamed green bean with a squeeze of lemon also work nicely if you want a warm veggie side.

Creative Ways to Present

For a dinner party twist, I’ve served this in individual mini Dutch ovens or ramekins—makes everyone feel special and the presentation gets rave reviews. You can also sprinkle a little smoked paprika or drizzle with truffle oil for some extra wow-factor without extra effort.

Make Ahead and Storage

Storing Leftovers

Leftover One Pot Gnocchi Chicken Pie stores beautifully in an airtight container in the fridge for 3-4 days. I always cool it completely before refrigerating to keep that creamy sauce from separating.

Freezing

I’ve frozen this recipe successfully, though I recommend undercooking the gnocchi slightly before freezing because they can get mushy when reheated. Freeze in a shallow container, then thaw overnight before reheating.

Reheating

To reheat, warm gently on the stove over low heat with a splash of broth or milk to loosen the sauce. Avoid microwaving unless you add a little liquid—this keeps the creamy texture and keeps the gnocchi tender, not gummy.

FAQs

Final Thoughts

This One Pot Gnocchi Chicken Pie Recipe is one of those dishes that feels like a warm, familiar friend. I love it because it’s comforting, yet easy and forgiving — especially after a long day when you want something nourishing without fuss. I hope you enjoy making it as much as I do, and that it becomes a staple in your weeknight rotation. Give it a try, and don’t hesitate to tweak it your way — cooking should be joyful and never stressful!

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