Description
A creamy and comforting one pot gluten free broccoli mac and cheese made with tender gluten free pasta, fresh broccoli florets, and a rich blend of cheddar and parmesan cheese. This easy skillet recipe combines everything in one pot for minimal cleanup and maximum flavor, suitable for those following a gluten free diet.
Ingredients
Units
Scale
Liquid Base
- 2 cups milk, or dairy free milk of choice (unsweetened/unflavored)
- 2.5 cups water
- 3 tbsp grass-fed or vegan butter
- 1 tsp salt
Pasta and Vegetables
- 1 box Jovial Foods gluten free elbow macaroni
- 3 cups broccoli florets, cut any large pieces into smaller ones
Cheese
- 1.5 cups shredded cheddar cheese, or vegan shreds
- 1/4 cup parmesan cheese, sub nutritional yeast for dairy free
Instructions
- Heat liquids and season: Bring the milk, water, butter, and salt to a boil in a large pot or dutch oven, ensuring the mixture is well combined.
- Cook pasta: Add the gluten free elbow macaroni to the boiling liquid, stir to prevent sticking, then reduce the heat to medium. Cook the pasta uncovered for 5 minutes, stirring often to ensure even cooking and prevent clumps.
- Add broccoli: Stir in the broccoli florets, making sure they are submerged in the liquid. Continue cooking for another 7 minutes, stirring frequently until the pasta is tender and the broccoli is cooked through.
- Finish with cheese: Turn off the heat once noodles are tender. Immediately stir in the shredded cheddar cheese and parmesan cheese until fully melted and creamy. Adjust seasoning with additional salt and pepper as needed.
- Serve: Serve warm and enjoy a comforting gluten free mac and cheese with a healthy broccoli boost.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.
- This recipe has not been tested with Jovial cassava or grain free pasta, which may have a different texture.
- For a dairy free version, use vegan butter, dairy free milk, and substitute parmesan with nutritional yeast.
- Stir often during cooking to prevent the gluten free pasta from sticking and to ensure even cooking.
- Feel free to add pepper or other seasonings according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 40 mg
