Nutella Chocolate Flan Recipe

If you’re looking to wow your sweetheart or just treat yourself to something insanely delicious, this Nutella Chocolate Flan Recipe is exactly what you need. It’s the kind of dessert that feels fancy but is surprisingly easy to make. Imagine rich, creamy chocolatey custard with that irresistible Nutella swirl—plus a smooth, glossy finish that you can dress up with fresh berries and mint. Trust me, once you try this, it’s going to be your go-to for special occasions or anytime you want a decadent yet comforting dessert.

this …

Ingredients & Why They Work

The magic of this Nutella Chocolate Flan Recipe lies in mixing pantry staples with a few special touches. Each ingredient plays a key role in creating its signature creamy texture and rich flavor. Shopping tip: opt for high-quality Nutella and good dark chocolate, it really makes a difference.

• Eggs: Eggs bind the custard and give it structure, ensuring a smooth, firm flan.
• Sweetened Condensed Milk: Adds creaminess and sweetness, making the flan luscious without extra sugar.
• Evaporated Milk (or your choice of milk): Balances out richness and keeps the flan silky, not heavy.
• Vanilla Extract: A touch of vanilla brightens those rich chocolate flavors perfectly.
• Nutella: The star ingredient, giving chocolate hazelnut flavor that’s deeply comforting.
• Dark Chocolate: Melts smoothly with Nutella, adding intense depth and balancing sweetness.
• Strawberries, Blueberries, Pomegranate Arils: Fresh, colorful berries add tartness and visual appeal as garnish.
• Fresh Mint: Adds a refreshing note and lovely aroma that complements the chocolate beautifully.

Make It Your Way

I love making this Nutella Chocolate Flan Recipe my own by switching up the chocolate or toppings depending on the occasion—sometimes I add a splash of espresso for an adult twist, or swap out berries for toasted nuts when I want crunch. You can totally personalize it, and I’ll share some ideas to inspire you!

• Espresso Kick: Adding a tablespoon of brewed espresso to the chocolate mix deepens the flavor and gives a mocha vibe I adore.
• Dairy-Free Version: I’ve replaced evaporated milk with coconut milk and it works wonders, making it creamy yet dairy-free.
• Nut-Free Swap: Omit Nutella and use plain melted dark chocolate or chocolate chips instead if you need to avoid nuts.
• Seasonal Fruit: In winter, swap berries for segments of orange or pomegranate to brighten each bite.

Step-by-Step: How I Make Nutella Chocolate Flan Recipe

Step 1: Melt the Chocolate and Nutella Together

Start by heating the almond milk gently in a saucepan over low heat. Add your Nutella and chopped dark chocolate, stirring constantly until everything is melted and completely combined. This step ensures the chocolate flavors are smooth and meld perfectly with the milk. Be patient and keep the heat low to avoid burning the chocolate.

Step 2: Blend to a Silky Chocolate Milk

Pour the warm chocolate milk mixture into a blender and pulse for a few seconds until totally smooth. This might seem like an extra step, but it really helps break up any lumps from the Nutella or chocolate bits so your flan’s texture is flawless.

Step 3: Mix Eggs and Milks for Smooth Custard

In a large bowl, beat four eggs well, then add the sweetened condensed milk, your chocolate milk blend, and vanilla extract. Whisk everything together until silky and uniform. This is the heart of your custard, so take a moment to get it nice and smooth—it makes all the difference in the final texture.

Step 4: Pour into Ramekins and Prepare Water Bath

Divide the custard mixture evenly into individual ramekins or molds. Place these in a square baking dish, then carefully pour boiling water around them until it reaches about one inch deep. The water bath technique helps the flan cook gently and evenly without cracking—don’t skip this step!

Step 5: Bake Until Set

Bake in a preheated oven at 325°F for about 30 to 45 minutes. You’ll know it’s done when a knife inserted near the center comes out clean. Don’t rush removing the flan—let it cool completely to room temperature, then refrigerate it to set fully. Patience here really pays off with that luscious, creamy mouthfeel.

Step 6: Unmold and Garnish

This is my favorite step! To unmold without a hitch, take the flan out of the fridge and let it sit at room temperature for about 10 minutes. Dip your ramekins briefly in hot water to loosen the custard’s edges, then tap the sides gently. Flip onto a plate and watch that silky Nutella chocolate flan slide out perfectly. Top with fresh berries, pomegranate arils, and mint leaves for a beautiful finish.

How to Serve Nutella Chocolate Flan Recipe

Garnishes

I always top mine with a mix of strawberries, blueberries, and those jewel-like pomegranate arils because they add just the right contrast in flavor and a pop of color that makes the dish irresistible. A few fresh mint leaves brighten the plate and give that subtle herbal note which is surprisingly refreshing against the sweet chocolate.

Side Dishes

This flan is a dessert star so I usually keep sides simple—think a lightly brewed cup of coffee or a glass of ruby red dessert wine. If you’re serving it at brunch, fresh fruit salad or candied nuts pair beautifully.

Creative Ways to Present

For a romantic Valentine’s Day, I’ve poured this Nutella Chocolate Flan Recipe into heart-shaped molds before baking. Then I carefully unmold and plate it with edible rose petals and a light dusting of cocoa powder. It’s so charming and makes the dessert feel extra special and thoughtful.

Make Ahead and Storage

Storing Leftovers

After it’s fully cooled and set, cover your Nutella Chocolate Flan tightly with plastic wrap or transfer to an airtight container and keep it in the fridge. It lasts beautifully for up to 3 days—just make sure it doesn’t absorb any fridge odors by sealing it well.

Freezing

I’ve tried freezing individual ramekins of this flan, wrapped carefully, and it freezes okay for up to a month. When ready, thaw overnight in the fridge and it still tastes great, though the texture can get a bit less creamy after freezing.

Reheating

This flan is best served chilled, so I don’t recommend reheating. If your custard is a little too firm from the fridge, just leave it at room temperature for 15 minutes before serving to soften slightly.

FAQs

Final Thoughts

This Nutella Chocolate Flan Recipe is one of those desserts that feels like a warm hug in every bite. It’s approachable enough for a weekday treat but elegant enough for special occasions. I love how simple ingredients come together to create something truly memorable—whether I’m impressing friends or sneaking a quiet moment to myself. Give it a go, and I promise you’ll be craving this silky, dreamy flan again and again!

Print