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Non-Alcoholic Halloween Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 26 reviews
  • Author: Caroline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 15 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and refreshing non-alcoholic Halloween punch combining pineapple, cranberry, pomegranate juices, ginger ale, and sparkling apple cider with a fun addition of gummy worms, perfect for parties and gatherings.


Ingredients

Scale

Juices and Beverages

  • 2 cups pineapple juice
  • 1 1/2 cups sweet cranberry juice
  • 1 liter ginger ale
  • 750 ml sparkling apple cider
  • 1/2 cup unsweetened pomegranate juice

Garnish

  • 8 ounces gummy worms


Instructions

  1. Combine Ingredients: In a large punch bowl, pour in the pineapple juice, cranberry juice, ginger ale, sparkling apple cider, and pomegranate juice. Stir gently to mix all liquids.
  2. Add Ice: Fill the punch bowl with ice cubes to chill the mixture and keep it refreshing.
  3. Add Garnish: Drop in the gummy worms to add a fun and festive touch to the punch.

Notes

  • Adjust the quantity of each juice to suit your preferred sweetness level; reduce pineapple juice and sparkling apple cider for a less sweet punch.
  • For colder punch, add extra ice cubes or use an ice ring for decoration and to maintain chill longer.
  • This punch can be prepared up to 24 hours in advance and stored in the refrigerator.
  • Do not freeze the punch as freezing causes the sparkling apple cider to lose its carbonation.

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 22 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg