There’s something magical about a great punch bowl at any party, but when Halloween rolls around, I’m all about spooky, fun, and refreshing drinks that everyone can enjoy. That’s why I’m so excited to share this Non-Alcoholic Halloween Punch Recipe with you. It’s fruity, fizzy, and just the right amount of sweet – plus, it’s loaded with fun gummy worms to charm all your guests (kids and adults alike!). You’ll have this party-ready in minutes, and trust me, it tastes way better than anything you’ll buy pre-made.

🤍

Why This Recipe Works

Balanced Flavors: The blend of pineapple, cranberry, and pomegranate juices creates a fruity base that’s sweet and tart without being overwhelming.
Refreshing Fizz: Ginger ale and sparkling apple cider add bubbles, making the punch feel festive and lively – perfect for Halloween vibes.
Fun and Festive: Gummy worms don’t just look adorable wriggling in the punch—they add a playful, kid-friendly element that’s always a hit.
Super Quick & Easy: No complicated steps or fancy equipment—just pour, chill, and enjoy. This punch is your low-effort party MVP.

The image shows three clear glasses filled with a pink fizzy drink and ice cubes. Each glass is topped with a colorful gummy worm, one red and yellow, another orange and yellow, and the last one red and yellow. To the upper left, there is a clear punch bowl with the same pink drink and ice. The drinks are on a white marbled surface. Near the glasses, there is a pale skull decoration and two small black plastic spiders. Another gummy worm lies on the surface near the bottom center. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Every ingredient in this Non-Alcoholic Halloween Punch Recipe brings something special to the bowl. From bright and sweet fruit juices to sparkling drinks that keep the party bubbling, each element balances flavor, fizz, and fun perfectly. Here’s a quick breakdown so you know what to look for when picking out your supplies.

Pineapple Juice: Adds tropical sweetness and a little tang, grounding the punch in a juicy base.
Cranberry Juice (sweet): Brings a lovely ruby color and tartness that’s essential for a flavorful punch.
Ginger Ale: Provides gentle carbonation and a subtle spice that pairs beautifully with fruit juices.
Sparkling Apple Cider: Adds crisp, bubbly apple flavor that lifts the drink and keeps it festive.
Pomegranate Juice (unsweetened): Gives extra depth and a touch of bitterness to balance the sweetness.
Gummy Worms: A must-have for Halloween! They not only look spooky but give a chewy surprise that kids adore.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Non-Alcoholic Halloween Punch Recipe is super flexible—you can tweak it to match your sweetness preference or spooky theme. For instance, sometimes I swap in different gummy candies or add a splash of fresh lime juice for an extra zing. It’s your party, and this drink is your blank canvas.

Less Sweet: If you prefer your punch less sugary, cut back on pineapple juice and sparkling apple cider; this keeps the bubbles without extra sweetness.
More Tart: Add a bit more unsweetened pomegranate juice or fresh lemon juice for a tangy surprise that wakes up your taste buds.
Spooky Fun: Try freezing gummy worms in ice cubes for a chilling effect that looks awesome and keeps the punch cold.

Step-by-Step: How I Make Non-Alcoholic Halloween Punch Recipe

Step 1: Gather Your Ingredients and a Punch Bowl

Start by grabbing all your juices and fizzy drinks, plus your gummy worms and a big punch bowl. I like using a clear glass punch bowl because it shows off the colors so well—and who doesn’t want to see those gummy worms floating around? Make sure you have enough room since this recipe makes about 15 servings.

Step 2: Mix the Juices and Sparkling Drinks

Pour 2 cups pineapple juice, 1 ½ cups sweet cranberry juice, ½ cup unsweetened pomegranate juice, 1 liter ginger ale, and 750 ml sparkling apple cider into your punch bowl. Stir gently to combine those fruity flavors with the fizz. The ginger ale and cider keep it bubbly, so no shaking needed—just a light stir.

Step 3: Chill and Add Some Spooky Ice

Fill the punch bowl with ice or add ice cubes to keep it cold throughout your Halloween party. I sometimes like making an ice ring with frozen cranberries or gummy worms inside—looks super cool and keeps the punch chilled without watering it down too fast.

Step 4: Pop in Your Gummy Worms

Last but definitely not least, toss in about 8 ounces of gummy worms. These float on top and slowly sink, making a fun “wiggly” effect. The kids always love this part—it’s like edible Halloween decoration!

Step 5: Serve and Enjoy!

Bring your punch bowl to the table with ladles or cups nearby. People will be drawn in by all the colors and the fun gummy worms. It’s refreshing, not too sweet, and perfect for all ages.

💡

Tips from My Kitchen

Always Chill Ingredients First: Cold ingredients mean your punch stays cooler longer once mixed—no watery, melted ice flavor.
Gummy Worm Timing: Add gummy worms just before serving so they don’t get soggy and lose their chewy texture.
Use a Clear Bowl: For the best visual effect, a transparent punch bowl lets the vibrant colors and candies shine through.
Adjust Sweetness Carefully: Taste as you go if you tweak juice amounts—too much pineapple or cider can overpower the balance.

How to Serve Non-Alcoholic Halloween Punch Recipe

A clear textured glass filled with a pink-orange drink, topped with ice cubes and small bubbles floating on the surface; a yellow and red gummy worm rests on top of the ice, stretching across the glass; the glass sits on a white marbled surface, with a skeleton hand reaching from the left side and a small skull decoration placed on the right behind the glass; in the background, part of a clear container holding more pink-orange liquid and ice is visible near the top left corner; photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love to keep it simple with this punch because it’s got so much going on already. But if you’re feeling fancy, try floating thin apple slices or orange wheels on top. You can also add a few fresh cranberries or even edible glitter to catch the light. Personally, the gummy worms are my favorite “garnish” because they add so much kid-friendly charm.

Side Dishes

This punch pairs beautifully with classic Halloween snacks like popcorn balls, caramel apples, or pumpkin-shaped sugar cookies. I’ve also served it alongside a cheese and cracker platter for a grown-up twist, giving everyone something to nibble while sipping.

Creative Ways to Present

For our last Halloween bash, I froze gummy worms and berries inside ice cubes and dropped them into the punch—it was a hit visually and kept the punch cool without diluting it too fast. Another fun idea is to set up a “punch bar” where guests can add their own gummy candies or fresh fruit to personalize their cups.

Make Ahead and Storage

Storing Leftovers

If you have any punch left (which can happen if your guests get distracted by the candy), just cover the punch bowl or transfer to a sealed container and store it in the fridge. The flavors will meld nicely overnight, making it a great make-ahead option. Just be sure to add fresh ice and gummy worms before serving again.

Freezing

I don’t recommend freezing this punch because the sparkling apple cider and ginger ale will lose their carbonation, and the texture of the juice changes when thawed. Instead, make it fresh or up to 24 hours in advance for best results.

Reheating

Since this punch is served cold, reheating doesn’t really apply. If you’ve stored leftovers, just give it a gentle stir in the fridge and add fresh ice before serving again to bring back that crisp chill.

FAQs

Can I make this Non-Alcoholic Halloween Punch Recipe ahead of time?

Absolutely! You can prepare this punch up to 24 hours in advance and keep it refrigerated. Just add ice cubes and gummy worms right before serving so they stay fresh and chewy.
How can I adjust the sweetness of this punch?

You can reduce the sweetness by using less pineapple juice and sparkling apple cider. If you want it a bit tangier, try adding a splash of fresh lemon or lime juice without overpowering the other flavors.
Are there any good alternatives to gummy worms?

Yes! If you’re not a fan of gummy worms, try gummy spiders, candy eyeballs, or even fresh fruit like pomegranate seeds or orange slices. They all add color and texture to the punch.
Can I use regular apple juice instead of sparkling apple cider?

You can, but you’ll lose the fizzy texture that makes this punch so festive. If carbonation isn’t a must for your party, regular apple juice works—but try to add extra ginger ale for bubbles.

Final Thoughts

This Non-Alcoholic Halloween Punch Recipe is one of those simple crowd-pleasers that never fails to brighten up the party. I love how it’s approachable for all ages and how the gummy worms add that playful touch parents and kids rave about. Give it a try at your next Halloween gathering—you’ll see how easy it is to mix, how great it tastes, and how much fun it brings to the table. Trust me, this punch is a game changer when it comes to festive, delicious drinks!

Non-Alcoholic Halloween Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 26 reviews

Author: Caroline
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 15 servings
Category: Beverage
Method: No-Cook
Cuisine: American

Print Recipe

Description

A festive and refreshing non-alcoholic Halloween punch combining pineapple, cranberry, pomegranate juices, ginger ale, and sparkling apple cider with a fun addition of gummy worms, perfect for parties and gatherings.

Ingredients

Juices and Beverages

2 cups pineapple juice
1 1/2 cups sweet cranberry juice
1 liter ginger ale
750 ml sparkling apple cider
1/2 cup unsweetened pomegranate juice

Garnish

8 ounces gummy worms

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a large punch bowl, pour in the pineapple juice, cranberry juice, ginger ale, sparkling apple cider, and pomegranate juice. Stir gently to mix all liquids.
Add Ice: Fill the punch bowl with ice cubes to chill the mixture and keep it refreshing.
Add Garnish: Drop in the gummy worms to add a fun and festive touch to the punch.

Notes

Adjust the quantity of each juice to suit your preferred sweetness level; reduce pineapple juice and sparkling apple cider for a less sweet punch.
For colder punch, add extra ice cubes or use an ice ring for decoration and to maintain chill longer.
This punch can be prepared up to 24 hours in advance and stored in the refrigerator.
Do not freeze the punch as freezing causes the sparkling apple cider to lose its carbonation.

Nutrition

Serving Size: 1 cup
Calories: 90 kcal
Sugar: 22 g
Sodium: 15 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg