Description
Delicious and easy no-bake Oreo truffles made by combining crushed Oreo cookies with cream cheese, then dipped in melted chocolate and decorated with sprinkles for a sweet treat perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 25 original Oreo cookies
- 4 oz cream cheese softened
Dipping Chocolates
- 1/2 cup chopped white chocolate for dipping
- 1/2 cup chopped dark chocolate for dipping
Decorations
- Assorted sprinkles for decoration
Instructions
- Crush Oreos: Pulse the Oreo cookies in a food processor until they are crushed into small crumbs.
- Mix with Cream Cheese: Add the softened cream cheese to the crushed Oreos and process until the mixture forms a big balled clump that looks shiny on one side.
- Form Balls: Use a medium cookie scoop to portion the mixture into 1 inch balls, then roll each between your palms to make smooth, even shapes. Place the balls on parchment paper and refrigerate for 15 minutes.
- Melt Chocolate: Place each kind of chocolate in small microwave-safe bowls and microwave in 30-second intervals until nearly melted, leaving a few small pieces to melt with residual heat to avoid burning.
- Dip Truffles: Dip each chilled truffle into the melted chocolate of your choice, then place them back onto the parchment paper. Decorate with sprinkles or extra chocolate drizzle if desired.
- Set Chocolate: Allow the chocolate to harden by either setting the truffles at room temperature for about 30 minutes, refrigerating for 10 minutes, or freezing for 3 minutes before enjoying.
Notes
- Use regular Oreos instead of Double Stuf as the latter has too much filling for the recipe. Brands like Back to Nature, Newman-O’s, and Famous Amos also work well.
- Any type of chocolate can be used for dipping such as white, milk, ruby, or dark chocolate depending on your sweetness preference.
- Oreo truffles should be refrigerated within a couple of hours after making and can be stored in an airtight container layered with parchment paper for up to one week in the refrigerator.
- For longer storage, freeze the truffles in an airtight container for up to two months.
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
