If you’re looking for a festive dessert that’s as easy as it is delicious, this No Bake Eggnog Pie Recipe is an absolute winner. Seriously, it’s creamy, dreamy, and packed with that classic holiday flavor we all love. The best part? No oven required, so you can whip it up last minute and still impress everyone at your gathering. Keep reading—I’m going to share all my tips so your pie turns out perfect every time.

🤍

Why This Recipe Works

Quick and Easy: No baking means you can toss this together in minutes and avoid heating up the kitchen.
Classic Holiday Flavors: The eggnog and nutmeg give it authentic festive taste without any fuss.
Light but Decadent: The cool whip adds fluffy creaminess, balancing the rich pudding base.
Make Ahead Favorite: This pie sets up beautifully overnight, so you can prep it ahead and relax.

No Bake Eggnog Pie, Eggnog Pie Easy, Festive Holiday Dessert, No Bake Holiday Pie, Creamy Eggnog Pie - A creamy light yellow pie with one slice missing is in a shiny round aluminum pan. It has two layers: a thick light brown crumb crust at the bottom and a thick smooth creamy yellow filling on top. The pie is topped with a small swirl of white whipped cream in the center and sprinkled with fine brown powder all over. The pie sits on a light brown woven cloth with a white marbled surface showing at the edge. On the right side, a partial view of stacked white plates with a fork is visible. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this No Bake Eggnog Pie Recipe plays a starring role. From the velvety pudding to the iconic graham cracker crust, together they create a perfect balance of flavors and textures that’s hard to beat. Before you shop, make sure to grab a good quality eggnog—fresh and flavorful makes all the difference here.

No Bake Eggnog Pie, Eggnog Pie Easy, Festive Holiday Dessert, No Bake Holiday Pie, Creamy Eggnog Pie - Flat lay of a golden graham cracker crust on a simple white ceramic plate, a small white bowl filled with smooth vanilla instant pudding powder, a small white bowl of creamy eggnog, a small white bowl of fluffy whipped cream, and a small white bowl containing a fine dusting of ground nutmeg, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Graham cracker crust: It provides a crisp, slightly sweet base that contrasts beautifully with the creamy filling.
Vanilla instant pudding mix: Gives the filling a luscious thickness and subtle sweetness without any baking.
Eggnog: The star flavor that makes this pie festive and fun; choose a good brand or homemade if you can.
Cool whip or whipped cream: Adds lightness and fluffy texture, keeping the pie from feeling too dense.
Ground nutmeg: Just the right spice to enhance the eggnog’s warmth and aroma.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to keep this No Bake Eggnog Pie Recipe pretty classic, but getting creative with it is one of the fun parts! Don’t be afraid to switch out the graham cracker crust for an Oreo or gingersnap crust for a little extra zing. You can also play with the garnish or even add a splash of bourbon or rum if you’re feeling adventurous. Personalizing is key—make it your own and you’ll enjoy it even more.

Chocolate Swirl Variation: Once, I folded in a bit of melted chocolate into the filling for a marbled effect—my family went nuts over it!
Dairy-Free Option: I’ve swapped eggnog and cool whip for coconut-based versions, and it still turned out deliciously creamy.
Extra Spicy Twist: Adding a pinch of cinnamon or allspice can elevate the warm holiday vibe even further.

Step-by-Step: How I Make No Bake Eggnog Pie Recipe

Step 1: Mix Eggnog and Pudding

Start by pouring the eggnog and the vanilla instant pudding mix into a medium bowl. Grab your hand mixer and beat the mixture for about 2 minutes until it’s smooth and thick. This step is where the magic begins—the pudding mix sets up with the eggnog to create that luscious custard-like base. Make sure there are no lumps and the color is a lovely pale cream. Don’t skip this beat!

Step 2: Fold in Cool Whip and Nutmeg

Gently fold in the cool whip along with a quarter teaspoon of ground nutmeg. Folding means using a spatula to carefully mix without deflating the whip, keeping the pie light and airy. This little bit of nutmeg mixes right into the filling and gives it a subtle warmth that pairs perfectly with the eggnog. Use the spatula to combine until no streaks remain—this is the shine moment!

Step 3: Pour and Chill

Pour the filling into your prepared graham cracker crust, smoothing it out evenly with a spatula. Don’t forget to sprinkle the remaining nutmeg on top for that classy look and a touch more spice. This is when your kitchen will start smelling wonderfully festive! Then, pop the whole pie in the fridge and let it chill for at least 5 hours, but overnight is best if you can wait. The longer it sets, the firmer and easier to slice it becomes.

💡

Tips from My Kitchen

Choose Quality Eggnog: I’ve found using a fresh, creamy eggnog lifts the whole pie’s flavor – don’t skimp here!
Don’t Over-Mix Cool Whip: Folding gently preserves the fluffy texture that makes this pie so delightful.
Chill Thoroughly: Patience pays off; letting the pie firm up overnight makes slicing clean and serving easier.
Use Fresh Nutmeg: It smells way better and gives a brighter flavor than pre-ground old nutmeg.

How to Serve No Bake Eggnog Pie Recipe

No Bake Eggnog Pie, Eggnog Pie Easy, Festive Holiday Dessert, No Bake Holiday Pie, Creamy Eggnog Pie - A pie with two visible layers sits on a white marbled surface with a dark cloth nearby. The bottom layer is a light brown crumb crust inside a shiny silver pie tin. The top layer is thick, creamy, and pale yellow, spread unevenly with soft swirls. To the upper right, part of a clear glass bowl with some creamy mixture and a wooden spoon is partially visible. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top mine with a light dusting of extra nutmeg and a few curls of freshly grated nutmeg if I’m feeling fancy. Sometimes, I throw on some miniature cinnamon sticks or a sprinkle of crushed nutmeg cookies for a crunchy contrast. Whipped cream dollops are always welcome, especially if you want to make it extra festive. These garnishes aren’t just pretty—they add that finishing touch of aroma and texture that makes everyone take a second helping.

Side Dishes

This pie pairs beautifully with warm, spiced drinks like mulled cider or your favorite hot cocoa. When we have it at holiday dinners, I like to serve alongside pecan pralines or spiced nuts to keep the warm, cozy flavors going. It’s rich enough that you don’t need a heavy meal with it—think light appetizers or finger foods, so it shines as the sweet finale.

Creative Ways to Present

For holiday parties, I’ve put this pie in individual mini graham cracker crusts and topped each with a cinnamon stick and a sprinkle of nutmeg—everyone thought it was so cute and personal! You can also serve it in clear glasses layered with crushed ginger snaps for a pie-in-a-cup vibe. Presentation can be so much fun, and it’s a great way to wow guests without extra effort.

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well in the fridge for up to 3-4 days, tightly covered with plastic wrap or in an airtight container. I love that the flavors even deepen a bit with time! Just make sure it stays chilled to maintain that creamy texture and fresh taste.

Freezing

I’ve frozen this pie a couple of times, and it’s a lifesaver if you want to prep early for the holidays. Wrap it tightly in foil and place in a freezer-safe container. It freezes well for up to 4 months. The day before serving, thaw it in the fridge overnight. The texture remains just about the same, though I recommend eating it within a month for the best flavor.

Reheating

This no bake pie is best served cold, so it doesn’t need reheating. If it’s been frozen or chilled really well, just let it sit at room temperature for 10-15 minutes before slicing for easier cuts and a softer bite. Heating can break down the creaminess and change texture, so cold is the way to go.

FAQs

Can I use homemade eggnog instead of store-bought?

Absolutely! Homemade eggnog often has a richer flavor that works beautifully in this pie. Just make sure your eggnog is well chilled before mixing so the pudding sets correctly. If your eggnog is thinner than store-bought, you might want to slightly reduce the liquid to keep the filling firm.
Is this pie safe if it contains raw eggs in eggnog?

Most store-bought eggnog is pasteurized and safe to use. However, if you’re making homemade eggnog that contains raw eggs, be sure to use pasteurized eggs or cook your eggnog mixture to reduce any risk. You can also find pasteurized eggnog recipes to keep this pie both delicious and safe.
Can I substitute the cool whip with regular whipped cream?

Yes! Freshly whipped cream is a great alternative and provides an even creamier texture. Just make sure your whipped cream is stiff but still soft enough to fold gently into the pudding without becoming runny.
How long does this pie need to chill before serving?

The pie needs at least 5 hours to firm up properly, but I recommend chilling it overnight if possible. This helps the filling set fully and makes cutting clean slices much easier.

Final Thoughts

This No Bake Eggnog Pie Recipe has become my go-to holiday dessert for good reason—it’s effortless, crowd-pleasing, and filled with nostalgic flavors that bring a little extra magic to any occasion. I hope you’ll give it a try and find that same joy I do every time I slice into that creamy, nutmeg-spiced filling. Trust me, once you experience how simple and delicious this pie is, you’ll want to make it part of your seasonal traditions too!