Mint Oreo Fudge Recipe

If you love rich, creamy sweets with a minty twist and a little crunch, then you’re going to flip for this Mint Oreo Fudge Recipe. I’ve made it a dozen times now, and every single bite is like a little celebration in your mouth—smooth white chocolate, fluffy marshmallow goodness, and those iconic mint Oreos adding that perfect pop of flavor and texture. Trust me, once you try this fudge, it’s going to be your new go-to treat for holidays, parties, or just whenever you need a sweet pick-me-up.

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Ingredients & Why They Work

Every ingredient in this Mint Oreo Fudge Recipe plays a special role—from the smooth white chocolate to the marshmallow fluff that brings a light, stretchy texture, plus the buttery sweetness and that minty cookie crunch. Shopping for the right white chocolate chips and mint Oreos will definitely make a difference in your final fudgy masterpiece.

• White chocolate chips: Choose high-quality brands like Ghirardelli or Guittard for rich flavor and smooth melting without bitterness.
• Marshmallow fluff: This keeps the fudge soft and gives it a beautiful chewiness you just don’t get with plain chocolate.
• Butter: I prefer salted butter here because the salt helps balance the overall sweetness nicely.
• Granulated sugar: It intensifies sweetness and helps with the fudge’s texture after boiling.
• Heavy whipping cream: Adds creaminess and richness, making your fudge silky and luscious.
• Salt: Just a pinch enhances all the flavors, preventing anything from tasting flat.
• Mint extract: A little goes a long way to give that refreshing mint flavor that really wakes up the fudge.
• Mint Oreo cookies: Keep these in larger chunks so your fudge stays that beautiful minty green with delightful cookie bites.

Make It Your Way

I love that this Mint Oreo Fudge Recipe is pretty versatile. While I always stick close to the original, swapping little things here and there keeps it exciting. Don’t be afraid to play with it—after all, the best recipes are the ones you make your own!

• Oreos Variation: I once swapped mint Oreos for classic chocolate Oreos and left out the mint extract—it was still delicious but had a whole new vibe, more like a cookies-and-cream fudge.
• Chocolate Chips Swap: For a richer base, I’ve tried semi-sweet chocolate chips instead of white chocolate—perfect if you’re not into overly sweet treats.
• Butter Options: Both salted and unsalted butter work, but I prefer salted; it brightens the flavors and balances the sweetness nicely.

Step-by-Step: How I Make Mint Oreo Fudge Recipe

Step 1: Prep the Pan Like a Pro

First things first, line a 9×9 baking dish with parchment paper or foil, leaving some overhang for easy removal later. Give it a light spritz with cooking spray so the fudge doesn’t stick—trust me, this little trick saves lots of frustration when it’s time to cut and serve.

Step 2: Get Your White Chocolate and Fluff Ready

In a large mixing bowl, toss together the white chocolate chips and the marshmallow fluff. Set that aside—I promise this combo is about to get even better once you add the hot cream mixture. This step softens the chips a bit, so your fudge ends up incredibly smooth.

Step 3: The Magic 5-Minute Boil

On medium heat, melt the butter with sugar, heavy cream, and salt in a saucepan. Once it reaches a boil, set a timer for exactly 5 minutes. Stir occasionally but don’t fiddle with the heat—that consistent simmer is key to nailing the perfect fudge texture. This is where I usually ask Alexa to set the timer for me, just to keep my hands free!

Step 4: Combine and Blend

Remove the sugar mixture from the heat and pour it over the white chocolate and marshmallow fluff. Let it rest for 2 minutes—don’t skip this! It lets the white chocolate soften nicely. Then, add the mint extract and blend everything smooth with a hand mixer. If you don’t have one, a sturdy wooden spoon and plenty of elbow grease will do the trick, but honestly, the mixer saves your arm.

Step 5: Oreo Time

Gently fold in most of the chopped mint Oreos, leaving about half a cup to sprinkle on top. Pour the mixture into your prepared pan, then sprinkle the remaining Oreos evenly over the surface and gently press them down. The Oreo pieces on top add that irresistible crunch and look gorgeous, too.

Step 6: Chill and Cut

Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours until firm. When you’re ready, lift the fudge out using the parchment overhang, trim any edges if you want, and cut into small squares. I like mine bite-sized, so every piece is a perfect little indulgence.

How to Serve Mint Oreo Fudge Recipe

Garnishes

When I serve this fudge, I love topping it with a few extra crushed Oreos or a light dusting of cocoa powder to elevate the look. Sometimes I’ll add a little fresh mint leaf on the side for that added visual pop and fresh aroma—it’s simple but impressive if you’re serving guests.

Side Dishes

This fudge pairs beautifully with a hot cup of coffee or mint tea to complement the minty flavor. At parties, I like placing it alongside a platter of fruit and nuts for guests who want a balance of sweet and savory.

Creative Ways to Present

For festive occasions, I’ve served Mint Oreo Fudge Recipe in little decorative paper cups or layered in a clear jar with whipped cream and crushed Oreos to create an irresistible dessert parfait. It’s a fun way to dress up fudge for birthdays or holiday parties.

Make Ahead and Storage

Storing Leftovers

I keep my fudge stored in an airtight container in the fridge, where it stays perfect for up to two weeks. Since the flavors deepen with time, I really recommend leaving any leftovers in the fridge for at least a day before digging in.

Freezing

If you want to make a big batch ahead, this fudge freezes wonderfully. Just wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container. When you’re ready, thaw them in the fridge overnight—it keeps the texture spot-on.

Reheating

Honestly, I prefer to eat this fudge chilled or at room temperature. If you want it a bit softer, just leave it out on the counter for 10-15 minutes before serving—it softens perfectly without losing that creamy texture. Avoid microwaving, or you risk melting the Oreos and losing that lovely crunch.

FAQs

Final Thoughts

This Mint Oreo Fudge Recipe holds a special place in my dessert lineup because it’s both elegant and approachable—like a fancy treat you can whip up on a weeknight. It’s perfect for impressing friends without stressing out in the kitchen. I promise, once you make it you’ll have a new favorite fudge that’s bursting with minty Oreo magic every time. So go ahead, pull out that saucepan and try it—you’ll be so glad you did!

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