Description
Melted Witch Pudding Parfaits are a fun and festive Halloween treat featuring layers of green vanilla pudding, brownies, crushed Oreos, whipped cream, and colorful Halloween sprinkles. Easy to assemble and perfect for spooky celebrations, these parfaits combine creamy, crunchy, and chocolatey textures in a visually delightful dessert.
Ingredients
Scale
Pudding Layer
- 6 vanilla Snack Pack pudding cups
- Green food coloring, enough to tint pudding
Other Layers
- 1 cup brownies, crumbled into smaller pieces
- 1 cup Oreos, crushed
- 1 cup whipped cream (such as Reddi Wip)
- Halloween sprinkles, for garnish
Optional Decoration
- Witch’s legs toppers, for decoration
Instructions
- Dye the Pudding: Transfer the vanilla pudding cups into a bowl and add green food coloring gradually, stirring until the pudding turns a vibrant green color. Set aside.
- Layer Brownies: Evenly divide the crumbled brownie pieces and place them at the bottom of each glass or parfait cup, creating the first layer.
- Add Whipped Cream: Spoon a generous layer of whipped cream on top of the brownies, spreading evenly in each parfait glass.
- Top with Crushed Oreos: Sprinkle crushed Oreos over the whipped cream layer, adding a crunchy texture.
- Add Green Pudding: Spoon the green-tinted vanilla pudding over the Oreos, filling each glass almost to the top.
- Garnish and Serve: Decorate the top with Halloween sprinkles and optionally place witch’s legs toppers for a spooky finish. Serve the parfaits immediately for best texture and flavor.
Notes
- For easier coloring, transfer all pudding from individual cups into a bowl before mixing in the green food coloring.
- Use fresh whipped cream for the best taste and texture; store-bought can be used for convenience.
- If not serving immediately, keep the parfaits refrigerated but expect the brownies and Oreos to soften over time.
- Witch’s legs toppers can be made from candy canes or purchased Halloween-themed decorative picks.
Nutrition
- Serving Size: 1 parfait (approx. 150g)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
