Mediterranean Chicken Patties Recipe

If you’re craving something flavorful but light, you’ve got to try my Mediterranean Chicken Patties Recipe. These patties are juicy, packed with fresh herbs, and have just the right amount of zing from lemon and oregano. I promise, once you make them, they’ll become one of your go-to dinners for busy weeknights or casual get-togethers. Plus, they’re simple enough for anyone to master — so stick around and I’ll walk you through every step.

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Ingredients & Why They Work

The ingredients in this Mediterranean Chicken Patties Recipe play off each other perfectly. Each one brings something special—whether it’s moisture, flavor, or binding power. When you shop, fresh herbs and good-quality ground chicken will elevate your patties to a whole new level.

• Olive oil: Brings that classic Mediterranean richness and helps sauté the veggies to a perfect golden.
• Onion: Adds sweetness and depth when caramelized just right.
• Garlic: Garlic infuses the patties with aromatic, savory notes you’ll love.
• Baby spinach: Adds moisture and a mild earthy flavor, plus a pop of green goodness.
• Ground chicken: Lean and tender, it’s the perfect base for these patties.
• Breadcrumbs: The secret for binding without making them dense.
• Greek yogurt: Keeps the mixture juicy and adds a subtle tang.
• Fresh dill: This herb is absolutely key for that fresh Mediterranean vibe.
• Lemon juice: Brightens and balances the flavors with citrus zing.
• Dried oregano, paprika, cumin: Together these spices give that warm, slightly smoky Mediterranean kick.
• Salt and black pepper: To taste, because seasoning is everything here!

Make It Your Way

I love playing around with this Mediterranean Chicken Patties Recipe depending on what I have on hand. Feel free to make it your own by swapping herbs or adding your favorite flavors—that’s part of the fun!

• Variation: Sometimes I throw in chopped sun-dried tomatoes for a tangy twist that my family adores.
• Low-Carb Option: Skip the breadcrumbs and increase the Greek yogurt slightly; just expect a softer texture.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of harissa if you want more heat.

Step-by-Step: How I Make Mediterranean Chicken Patties Recipe

Step 1: Sauté Aromatics to Build Flavor

Start by heating 2 tablespoons of olive oil in a skillet over medium-high heat until it’s nice and hot. Toss in the diced onions and minced garlic, stirring often so they brown evenly without burning. This takes about 2-3 minutes. Once fragrant and golden, add the chopped baby spinach and cook until just wilted—about 1 minute is perfect. Then transfer everything to a plate to cool for 5 minutes. This step develops that rich, savory base that makes these patties pop.

Step 2: Mix the Patties Ingredients Gently

In a large bowl, combine the ground chicken, cooled onion & spinach, breadcrumbs, Greek yogurt, fresh dill, lemon juice, and all the spices. I like to start by stirring with a spatula and then finish by gently pressing the mixture together with my hands. It helps everything bind better without overworking the meat—keeping the patties tender when cooked. After mixing, shape the meat into a firm ball, cover it, and pop it into the fridge for at least 30 minutes. This rest time is crucial to help the flavors meld and the patties hold their shape.

Step 3: Form and Cook Your Patties to Perfection

Divide the chilled mixture into roughly ½ cup portions and shape them into patties about ¾-inch thick. You should get about a dozen patties. Heat the remaining tablespoon of olive oil in your skillet over medium-high heat until sizzling. Cook the patties in batches (around 6 at a time) so they don’t crowd the pan—this helps them get that lovely golden crust. Cook for 3-5 minutes on each side, flipping carefully. Use a meat thermometer to check doneness — 165°F is the safe temp for ground chicken. When they’re done, you’ll notice how juicy and flavorful they are inside, with a perfect sear outside.

How to Serve Mediterranean Chicken Patties Recipe

Garnishes

I love topping these patties with a dollop of tzatziki or a sprinkle of crumbled feta cheese. Fresh lemon wedges on the side also add an inviting brightness. Sometimes, a simple handful of chopped fresh parsley or extra dill brings that awesome pop of color and flavor.

Side Dishes

Serve these patties with a light couscous or rice pilaf and some roasted vegetables like zucchini or bell peppers. A crisp Greek salad with cucumbers, tomatoes, and olives is my go-to for a refreshing side. For something quicker, warm pita bread and hummus can round out the meal beautifully.

Creative Ways to Present

Whenever friends come over, I like to serve these patties on mini slider buns with roasted red pepper aioli and a few fresh greens. They make perfect finger food for parties! Another favorite is layering them over a bed of creamy mashed potatoes topped with a spoonful of tzatziki for a cozy dinner vibe.

Make Ahead and Storage

Storing Leftovers

After cooking, I let the patties cool completely before storing them in an airtight container in the fridge. They last great for 3-4 days. I always find that reheating gently in a skillet helps them keep their crispy edges instead of getting soggy like in a microwave.

Freezing

If you want to prep ahead, I recommend shaping the patties and freezing them raw. Wrap each patty separately in plastic wrap to avoid freezer burn, then store all wrapped patties in a freezer bag. They keep well for up to two months — perfect for those ‘I didn’t plan dinner’ moments.

Reheating

I usually reheat leftover patties in a skillet over medium heat with a splash of olive oil. This method helps restore the lovely golden crust while warming the inside evenly. If you’re in a rush, the air fryer also works wonders for reheating leftovers — just 3-4 minutes at 350°F and they’re good as new.

FAQs

Final Thoughts

This Mediterranean Chicken Patties Recipe has a special place in my heart because it’s one of those dishes that brings comfort and sophistication together effortlessly. Whether I’m cooking for my family or hosting friends, these patties never disappoint. I really hope you’ll give them a go—they’re approachable, delicious, and might just become the dinner you keep coming back to. Trust me, once you try these, you’ll wonder how you ever made chicken patties any other way.

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