Description
A light and refreshing Mandarin Orange Salad combining creamy Cool Whip and sour cream with citrusy orange gelatin, mandarin oranges, and sweet mini marshmallows for a delightful side dish or dessert.
Ingredients
Scale
Salad Ingredients
- 10 ounces Cool Whip thawed (1 container)
- 1 cup sour cream
- 3 ounces orange-flavored gelatin (1 package)
- 15 ounces mandarin oranges, well drained (1 can)
- 1 cup mini marshmallows
Instructions
- Mix Creamy Base: In a large mixing bowl, combine the thawed Cool Whip and sour cream, stirring until smooth and well blended.
- Add Gelatin: Stir in the orange-flavored gelatin powder thoroughly until it is fully incorporated into the creamy mixture.
- Fold in Fruits and Marshmallows: Gently fold in the well-drained mandarin oranges and mini marshmallows, being careful to keep the mixture light and fluffy.
- Chill and Serve: Transfer the salad to a serving bowl, cover tightly, and refrigerate for up to 48 hours. Stir well before serving to maintain texture.
Notes
- Leftovers can be stored in the refrigerator, tightly covered, for up to 2 days.
- Ensure mandarin oranges are well drained to avoid watery salad.
- For extra texture, consider adding chopped nuts like pecans or walnuts.
- The salad can be prepared several hours in advance to enhance flavor melding.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
