Description
A refreshing twist on classic tiramisu, this Lemon Tiramisu combines zesty lemon flavors with creamy mascarpone for a light and delightful dessert perfect for spring and summer gatherings.
Ingredients
Scale
Lemon Simple Syrup:
- 1 cup water
- ½ cup sugar
- 1 lemon peel
- Juice of 1 lemon
Cream Layer:
- 2 cups heavy cream
- 8 ounces mascarpone cheese
- 2 tablespoons powdered sugar
- 2 teaspoons lemon zest
Assembly:
- 7 ounces ladyfingers (about 24)
- 11-12 ounces store-bought lemon curd
Instructions
- Make the lemon simple syrup: In a small saucepan, combine water, sugar, and lemon peel. Bring to a boil, then reduce heat and simmer until the sugar dissolves. Squeeze in the lemon juice, then remove from heat and let cool completely.
- Whip the cream layer: In a large mixing bowl, beat the heavy cream, mascarpone cheese, powdered sugar, and lemon zest until soft peaks form. Be careful not to overwhip; the mixture should be light and fluffy.
- Dip and layer: Quickly dip each ladyfinger into the cooled lemon syrup, just a quick dip without soaking. Layer half of the dipped ladyfingers in the bottom of an 8×8 or 9×9 inch dish.
- Add lemon curd and cream: Spread one-third of the lemon curd over the ladyfingers, then layer with half of the mascarpone cream mixture. Repeat with the remaining ladyfingers, another one-third lemon curd, the remaining cream, and drizzle the final lemon curd on top.
- Chill and serve: Cover the assembled tiramisu and refrigerate for at least 4 hours, or preferably overnight to allow flavors to meld. Garnish with extra lemon zest before serving.
Notes
- Use store-bought lemon curd for convenience or make your own for a homemade touch.
- Do not soak the ladyfingers for too long to avoid them becoming soggy; a quick dip is enough.
- For a prettier presentation, garnish with additional lemon zest or thin lemon slices.
- If mascarpone cheese is unavailable, cream cheese can be used as a substitute but will alter the texture slightly.
- Make sure to chill the dessert adequately to allow the flavors to meld and the cream to set properly.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 75 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg
