There’s something truly delightful about a Lemon Pie Milkshake Recipe that just makes any day feel a little brighter. It’s creamy, tangy, and sweet all at the same time—like a lemon meringue pie you can drink through a straw! I love making this when I want a quick, refreshing treat that doesn’t require baking or a ton of ingredients. Plus, it’s perfect for those warm afternoons when you crave something cool but still crave that classic lemon pie flavor.

What makes this Lemon Pie Milkshake Recipe extra special is how it combines simplicity with a burst of flavor. Whether you’re sharing it with friends or keeping it all to yourself, it’s always a hit. Seriously, if you’ve never tried adding crushed Golden Oreos for that little crunch or frosting the glass for extra magic, you’re in for a delicious surprise. You’ll find yourself reaching for this recipe over and over once you taste that creamy lemony goodness.

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Why This Recipe Works

Balanced Flavors: The instant lemon pudding mix adds that perfect tartness without overpowering the creamy sweetness.
Texture Play: Crushed Golden Oreos around the glass and on top give a delightful crunch that contrasts beautifully with the smooth shake.
Easy to Customize: You can switch up the milk and ice cream types or add lemon extract to dial up the citrus punch exactly how you like it.
Quick and No-Bake: Ready in under 15 minutes, which means you get dessert in a flash without turning on the oven.

A tall clear glass filled with a smooth pale yellow creamy drink. The rim of the glass is thickly covered with crushed golden cookie crumbs that stick out in rough texture. On top of the drink is a swirl of white whipped cream topped with more crushed cookie crumbs and a whole golden cookie placed at an angle. The glass sits on a dark blue plate on a white marbled surface, with blue and mint green straws with white polka dots beside it, and halved bright yellow lemons around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

This Lemon Pie Milkshake Recipe is all about simple ingredients that come together in a flash but still deliver maximum flavor. I love using instant lemon pudding because it gives us that unmistakable pie filling taste. And the Oreos? They’re not just garnish—they bring that cookie crust vibe to the glass.

Vanilla Ice Cream: The creamy base that keeps things smooth and indulgent; vanilla lets the lemon shine.
Instant Lemon Pudding Mix: Packs a punch of tart lemon flavor and thickens the shake perfectly.
Milk: Adds just enough liquid to blend everything silky; I’ve used both whole and almond milk with great results.
Golden Oreos: These add sweetness and a buttery crunch that mimics the crust of a lemon pie.
Whipped Cream: The crowning glory that makes this shake feel special and extra creamy.
Vanilla Buttercream (for glass): This is my secret to frosting the glass and making every sip feel decadent.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Lemon Pie Milkshake Recipe is how easy it is to customize. Whether you want it dairy-free, more tart, or even with a little boozy twist, there are simple tweaks you can try. I encourage you to experiment a bit and find your favorite spin on it.

Variation: I sometimes add a splash of fresh lemon juice or lemon extract to punch up the citrusy brightness; it’s my go-to during summer.
Dairy Alternatives: Almond or oat milk work wonderfully here, and using coconut or soy-based ice cream keeps it vegan-friendly without losing creaminess.
Cookie Choices: Not a fan of Golden Oreos? Shortbread cookies or graham crackers make a delicious substitute for that crust-like texture.

Step-by-Step: How I Make Lemon Pie Milkshake Recipe

Step 1: Frost the Glass with Vanilla Buttercream & Cookie Crumbs

Start by frosting the outside of your serving glass with a layer of vanilla buttercream. This step isn’t just for looks—trust me, it makes the shake taste extra special as you sip. Then crush two Golden Oreos (I usually toss them in a zip-top bag and lightly bash them with a rolling pin) and press the crushed cookies against the frosting so they stick. This creates a fun, crunchy coating that’s reminiscent of a pie crust.

Step 2: Blend the Shake Ingredients

In your blender, add 1 ½ cups of vanilla ice cream, 3 tablespoons of instant lemon pudding mix, and ½ cup of milk. Blend everything until smooth and creamy. If your shake feels too thick, just add a splash more milk to reach your preferred consistency. This step is where all those bright lemon flavors balance out the creaminess — it’s magic in a pitcher.

Step 3: Pour, Garnish, and Enjoy

Pour the lemon milkshake into your prepared glass. Top generously with whipped cream, then finish with a whole Golden Oreo on top. This adds a fun touch and an extra cookie to crunch on between sips. And there you have it: a truly luscious Lemon Pie Milkshake that’s ready to brighten your day!

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Tips from My Kitchen

Frosting the Glass: Don’t skip this step—it adds a delightful sweetness and helps the cookie crumbs stick better.
Balancing Thickness: If your milkshake is too thick, add milk a tablespoon at a time to avoid making it too runny.
Crushing Cookies: Use a rolling pin for even crumbs, but keep some chunks for texture contrast.
Lemon Flavor Boost: When you want extra zing, a few drops of lemon extract really bring it alive without overpowering.

How to Serve Lemon Pie Milkshake Recipe

A tall clear glass filled with a creamy pale yellow milkshake. The top edge of the glass is covered in a thick layer of crushed golden cookies, clinging with texture all around. On top of the milkshake is a swirl of white whipped cream, crowned with more cookie crumbs and a single whole golden cookie placed upright. The glass sits on a dark blue plate with two colorful straws—one light blue with white spots and one teal with white spots—resting beside it. In the blurred white marbled background, there are whole and halved lemons adding a fresh feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually top mine with a cloud of fresh whipped cream and a single Golden Oreo perched on top—it just looks so inviting! Sometimes I’ll sprinkle a little lemon zest or a few cookie crumbs for added texture and brightness. Trust me, it amps up the presentation without extra fuss.

Side Dishes

This shake goes perfectly with light snacks like fresh fruit or a simple biscuit. If you’re serving it as a dessert after dinner, pair it with a warm lemon pound cake or shortbread cookies for that double lemon love. Those combos will make your guests smile every time.

Creative Ways to Present

For a fun twist on special occasions, I like to serve this milkshake in mini mason jars decorated with a paper straw and a cookie on the rim. It’s festive and totally Instagram-worthy! You can also drizzle a little honey or lemon syrup inside the glass before pouring to create pretty swirls that make the experience extra memorable.

Make Ahead and Storage

Storing Leftovers

Since this milkshake is best enjoyed fresh, I usually don’t keep leftovers for too long. However, if I do, I pour any extra into an airtight container and pop it in the fridge for up to a day. Just give it a good stir before drinking since it can separate a bit.

Freezing

If you want to freeze it, I recommend turning the milkshake into a popsicle by pouring it into molds. The creamy, lemony flavor makes for a terrific frozen treat on hot days—plus it stores wonderfully for a couple of weeks.

Reheating

Because it’s a cold dessert, reheating isn’t really ideal. But if your milkshake has thickened slightly in the fridge, just blend it again with a splash of milk to revive its smoothness—easy and effective!

FAQs

Can I use sugar-free or low-fat ingredients for this Lemon Pie Milkshake Recipe?

Absolutely! You can substitute low-fat or sugar-free ice cream and milk to make a lighter version. Just keep in mind the taste and texture might be slightly different, but it’ll still capture that refreshing lemon pie flavor.
What if I can’t find instant lemon pudding mix?

No worries! You can use vanilla pudding mix and add a teaspoon or so of lemon extract or fresh lemon juice for that zesty lemon taste. It’s a great workaround that still yields a delicious milkshake.
Can I make this Lemon Pie Milkshake Recipe vegan?

Yes! Swap out the vanilla ice cream for your favorite dairy-free alternative like coconut or almond-based ice cream, use plant-based milk, and choose vegan cookies. Just double-check the pudding mix ingredients or make your own lemon pudding with agar agar.
How do I get the milkshake thickness just right?

If your milkshake is too thick, add milk one tablespoon at a time until it reaches the consistency you like. If it’s too thin, add a bit more ice cream or a little more pudding mix to thicken it up.
Can I prepare this Lemon Pie Milkshake Recipe ahead of time?

It tastes best fresh, but you can blend the ingredients in advance and store in the fridge for a few hours. Give it a shake or quick blend before serving to keep the texture smooth.

Final Thoughts

Honestly, this Lemon Pie Milkshake Recipe has become one of my absolute favorites because it’s so easy yet feels indulgent and fresh all at once. I love sharing it with friends who walk away surprised by how bright and creamy a milkshake can be. If you’re craving something bright, yummy, and fuss-free, you owe it to yourself to give this one a try—it might just become your new go-to summer treat.

Lemon Pie Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 22 reviews

Author: Caroline
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Dessert
Method: Blending
Cuisine: American

Print Recipe

Description

A deliciously creamy Lemon Pie Milkshake combining vanilla ice cream, instant lemon pudding, and crushed Golden Oreos, topped with whipped cream for a refreshing dessert treat.

Ingredients

Units Scale

Milkshake

1 1/2 cups vanilla ice cream
3 tablespoons instant lemon pudding mix
1/2 cup milk
3 Golden Oreos

For the Glass

Vanilla buttercream frosting
2 Golden Oreos, crushed

Topping

Whipped cream
1 Golden Oreo

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Glass: Frost the outside of your serving glass with vanilla buttercream frosting, then crush 2 Golden Oreos and roll the glass in the crumbs to coat the frosting evenly.
Make the Milkshake: In a blender, combine 1 ½ cups vanilla ice cream, 3 tablespoons instant lemon pudding mix, and ½ cup milk. Blend until smooth and creamy.
Assemble the Drink: Pour the blended lemon pie milkshake into the prepared glass, filling it carefully to avoid disturbing the coated rim.
Add Toppings: Top the milkshake with a generous swirl of whipped cream and garnish with 1 whole Golden Oreo cookie on top for presentation and extra flavor.

Notes

Add a bit of lemon extract to the milkshake mixture if you want a stronger lemon flavor.
If you cannot find instant lemon pudding mix, substitute with instant vanilla pudding mix plus a few drops of lemon extract.
Use any milk type you prefer, including regular dairy or nondairy alternatives.
Feel free to use different ice cream or frozen yogurt flavors for variety.
Any cookies can replace Golden Oreos; shortbread cookies work especially well for coating the glass.

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 35 g
Sodium: 200 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 5 g
Trans Fat: 0.5 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 55 mg