Lemon Orzo with Shrimp, Feta & Spinach Recipe

If you’re looking for a fresh and bright meal that doesn’t demand hours in the kitchen, this Lemon Orzo with Shrimp, Feta & Spinach Recipe might just become your new favorite. I love how it balances zingy lemon notes with creamy feta, tender shrimp, and vibrant spinach—all tossed with perfectly cooked orzo pasta. This dish feels elegant yet effortless, making it perfect for a weeknight dinner or a casual weekend gathering.

What I especially adore about this Lemon Orzo with Shrimp, Feta & Spinach Recipe is how quickly it comes together while still delivering big on flavor. The combination of buttery shrimp and tangy feta adds layers of taste without complicated steps, so you get that satisfying homemade meal without stress. Plus, it’s a versatile recipe that adjusts nicely if you want to add your own twist, which I’ll share as we go along.

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Ingredients & Why They Work

The ingredients for this Lemon Orzo with Shrimp, Feta & Spinach Recipe come together like an orchestra playing just right. Each one brings its own character—whether it’s the salty feta, the tender shrimp, or the bright lemon zing—and together they create a well-rounded, satisfying dish. Plus, shopping is easy since you only need a handful of fresh, pantry-friendly staples.

• Butter: Adds luscious richness and helps sauté the shrimp and aromatics perfectly.
• Shrimp: Choose fresh or thawed raw shrimp—deveined for convenience makes prep easier.
• Salt & Pepper: Simple seasoning that enhances the shrimp and overall flavors.
• Garlic: Fresh minced garlic infuses warmth and depth into the dish.
• Onion: Finely diced for gentle sweetness and texture in the sauce base.
• Orzo: This tiny pasta shapes perfectly absorb flavors and create that creamy texture.
• Chicken Broth: Cooking orzo in broth (instead of water) layers in savory notes.
• Lemon Zest & Juice: Key to brightening the dish with fresh citrus aroma and tang.
• Spinach: Adds vibrant color and nutrients, wilting perfectly into the warm orzo.
• Feta: Crumbled or cubed, its salty creaminess complements the lemon and shrimp beautifully.

Make It Your Way

One of the things I love about this Lemon Orzo with Shrimp, Feta & Spinach Recipe is how flexible it is to suit your tastes or mood. Whether you want it a bit lighter, extra garlicky, or packed with more veggies, you can tweak it easily. Feel free to experiment—this recipe is a great canvas waiting for your creativity.

• Vegetable Add-Ins: I’ve occasionally added cherry tomatoes or roasted red peppers for a sweet pop that pairs wonderfully with the lemon.
• Protein Swaps: If shrimp isn’t your thing, grilled chicken or even crispy chickpeas work well here too, giving you variety without losing the essence.
• Herb Boost: Fresh parsley or dill stirred in at the end give a burst of freshness that complements the lemon and feta.
• Spice Kick: Sometimes I’ll sprinkle red pepper flakes when I want a little heat, balancing the creamy and citrusy flavors nicely.

Step-by-Step: How I Make Lemon Orzo with Shrimp, Feta & Spinach Recipe

Step 1: Sauté the Shrimp to Perfection

First, melt one tablespoon of butter in a large pan over medium-high heat. While it’s melting, season your shrimp generously with salt and pepper — I never skimp on this because it’s the foundation of flavor! Add the shrimp to the pan and cook them for about 2 minutes on each side until they turn pink and opaque. That quick browning locks in juiciness and flavor. Once done, remove them from the pan and set aside on a plate—you’ll add them back later.

Step 2: Build the Flavor Base with Onions & Garlic

Use that same pan (no need to dirty another!) and melt the remaining tablespoon of butter. Add your minced garlic and finely diced onion, cooking for about 3 to 4 minutes until the onion softens and becomes fragrant. This step infuses the dish with depth and a slightly sweet undertone, which balances the brightness of lemon later on. Don’t rush it here—a gentle sauté makes all the difference.

Step 3: Cook the Orzo in Broth for Creamy Texture

Next, stir in the orzo, coating it in the buttery, oniony goodness. Pour in your chicken broth, then bring the mixture to a gentle simmer. Let it cook uncovered for about 10 to 12 minutes, stirring occasionally to prevent sticking. This slow simmer allows the orzo to soak up the broth, swell, and become creamy—kind of like a risotto, but way easier! Keep an eye on the liquid level; if it dries up too fast before the orzo’s tender, add a splash more broth or water.

Step 4: Brighten & Enrich with Lemon, Spinach, and Feta

Once the orzo is creamy and has absorbed most of the broth, stir in the lemon zest and juice. This is the magic moment where the whole dish comes alive with that fresh citrus zing! Add the spinach next and gently fold it in, letting it wilt into the warm pasta. Finally, return the cooked shrimp to the pan, then mix in the cubed feta gently so it stays nice and creamy without melting completely. Serve immediately to enjoy all those contrasting textures and vibrant flavors at their best.

How to Serve Lemon Orzo with Shrimp, Feta & Spinach Recipe

Garnishes

I usually top this dish with a few extra crumbles of feta and a sprinkle of freshly chopped parsley or dill, which adds a fresh herbal note that pairs so well with lemon. Sometimes, I’ll squeeze a little extra lemon juice over the top right before serving for that citrus pop. If I’m feeling fancy, a drizzle of good-quality olive oil finishes it off beautifully.

Side Dishes

This Lemon Orzo with Shrimp, Feta & Spinach Recipe stands on its own but pairs wonderfully with a crisp green salad or some garlic bread. I’ve also served it alongside roasted vegetables or a simple cucumber and tomato salad dressed with olive oil and vinegar when I want to make the meal a bit heartier.

Creative Ways to Present

For special occasions, I like to plate this orzo dish in shallow bowls, layering the shrimp over the top in a fan shape. Adding edible flowers or microgreens gives a pop of color and elegance that always impresses guests. Serving it family-style in a big ceramic bowl with lemon wedges on the side invites everyone to dig in and customize their plates.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge where they keep well for up to 2 days. Because of the fresh spinach and feta, it’s best enjoyed sooner rather than later to keep the flavors bright and textures appealing.

Freezing

I don’t recommend freezing this Lemon Orzo with Shrimp, Feta & Spinach Recipe because the spinach and feta tend to change texture when thawed. However, if you do freeze it, expect more watery leftovers and reheat gently to avoid drying out the shrimp.

Reheating

The best way I’ve found to reheat leftovers is in a skillet over low heat, stirring gently and adding a splash of water or broth to bring back creaminess. Microwaving works in a pinch but can dry the shrimp out faster, so watch carefully if you choose that route.

FAQs

Final Thoughts

This Lemon Orzo with Shrimp, Feta & Spinach Recipe is one of those meals I keep coming back to because it feels both special and simple at the same time. It’s like a hug in a bowl with just enough brightness to keep it light and fresh. If you want a dinner that’s fast, flavorful, and genuinely satisfying, give this one a try—I promise it won’t disappoint. Plus, it’s a dish that’s easy to love whether you’re cooking for yourself or for friends and family.

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