Description
These Keto Crispy Reuben Roll-Ups are a low-carb twist on the classic Reuben sandwich, featuring crispy baked cheese rounds filled with savory corned beef, tangy sauerkraut, and a flavorful homemade dressing. Perfect as a satisfying appetizer or snack, they deliver all the robust flavors of a Reuben without the bread.
Ingredients
Scale
Cheese Circles
- 2 cups shredded Swiss cheese
Filling
- 1/2 pound sliced corned beef deli meat
- 1 cup sauerkraut
Dressing
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons sugar-free ketchup
- 2 teaspoons Swerve confectioner’s sugar substitute
- 1 tablespoon horseradish sauce
- 1 pinch paprika
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
- Form cheese circles: Arrange the shredded Swiss cheese into 8 evenly sized circles on a parchment-lined baking sheet. Use two baking sheets if needed to give the circles room to spread without merging.
- Bake cheese circles: Place the baking sheets in the oven and bake for 8 minutes, or until the edges of the cheese circles start to brown and become crisp.
- Prepare the dressing: While the cheese is baking, stir together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika until well combined.
- Cool cheese circles: Remove the cheese circles from the oven and let them cool for 1 minute so they are flexible enough to roll without breaking.
- Assemble roll-ups: Top each warm cheese circle with slices of corned beef, sauerkraut, and a drizzle of the prepared dressing.
- Roll and crisp: Quickly fold the cheese circles over the filling to make roll-ups before they harden completely. Allow the roll-ups to cool and crisp up fully before serving to enjoy a perfect crunch.
Notes
- Use parchment paper to prevent the cheese from sticking to the baking sheet for easy removal.
- Try different cheeses like cheddar or provolone for variations in flavor.
- Do not overbake the cheese as it will become too brittle to fold into roll-ups.
- Serve immediately after cooling for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 65 mg
