Description
Zabaglione is a classic Italian wine custard made with egg yolks, sugar, and Marsala wine. Light, creamy, and slightly sweet, this versatile dessert can be served warm over berries or pastries, or chilled as a mousse with whipped cream. The traditional technique involves gently whisking the mixture over simmering water to create a rich, airy custard.
Ingredients
Scale
Zabaglione
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup Marsala wine (or Vin Santo, Moscato d’Asti)
- Pinch of salt
- 1 tsp fresh lemon juice (optional)
Instructions
- Prepare the Bain-Marie: Fill a medium saucepan with 2 inches of water and bring it to a gentle simmer, making sure not to let it boil. Set a copper or heatproof glass bowl over the saucepan, ensuring the bowl does not touch the water.
- Whisk Yolks and Sugar: Off the heat, whisk the egg yolks and granulated sugar together vigorously until the mixture becomes pale and thick, about 2 minutes.
- Add Wine and Seasoning: Slowly whisk in the Marsala wine, a pinch of salt, and fresh lemon juice if using, until all ingredients are fully combined.
- Cook Over Gentle Heat: Place the bowl over the simmering water and whisk continuously for 7 to 10 minutes until the mixture triples in volume and holds soft peaks. Use the 8-second spoon trail test—if the trail on the spoon holds for 8 seconds, the zabaglione is ready.
- Serve Immediately: Spoon the warm zabaglione over fresh berries, panettone, or cookies. For a mousse version, allow it to cool slightly, fold in whipped cream, then chill before serving.
Notes
- Use a copper bowl if possible for the best texture and stability.
- Do not stop whisking while the mixture is heating to prevent curdling.
- Experiment with different wines such as Marsala for a classic flavor, Vin Santo for a deeper taste, or Moscato d’Asti for a lighter, floral note.
- For make-ahead convenience, chill the zabaglione and serve it with whipped cream or keep it in a siphon to maintain texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 160 kcal
- Sugar: 12 g
- Sodium: 35 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 330 mg
