Description
A succulent beef tenderloin roast infused with a flavorful herbed garlic butter, seared to perfection and oven-roasted to your desired doneness. This elegant main course promises tender, juicy slices perfect for special occasions or a gourmet dinner.
Ingredients
Scale
Beef Tenderloin Roast
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
Garlic Herb Butter
- 6 tablespoons softened butter
- 6 garlic cloves, minced
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
Instructions
- Bring to Room Temperature: Remove the beef tenderloin from the fridge and let it sit at room temperature for 1 to 2 hours to ensure even cooking.
- Prepare Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, and chopped thyme. Set this flavorful mixture aside.
- Preheat Oven and Prepare Beef: Preheat your oven to 425°F (220°C). Slice the beef tenderloin in half if necessary, then trim and retie it with kitchen twine for even shape and cooking.
- Season the Beef: Pat the beef dry thoroughly with paper towels, then season all sides generously with kosher salt and freshly ground black pepper.
- Sear the Roast: Heat avocado oil in a large cast-iron skillet over medium-high heat until shimmering. Sear the beef tenderloin on all sides for about 10 minutes until a deep golden crust forms.
- Apply Herb Butter and Roast: Spread the garlic herb butter evenly over the top of the seared beef. Insert a probe thermometer if using, then transfer the skillet to the preheated oven. Roast for 20 minutes for medium rare, adjusting time for your preferred doneness.
- Rest the Meat: Remove the skillet from the oven and transfer the beef to a cutting board. Let it rest for 10 to 15 minutes to allow juices to redistribute before slicing.
- Serve: Remove kitchen twine and slice the roast into 1-inch thick pieces. Serve immediately, optionally with horseradish sauce for added flavor.
Notes
- Letting the beef come to room temperature before cooking ensures even cooking throughout.
- Using a cast-iron skillet helps achieve a perfect sear with a flavorful crust.
- The resting time is crucial to keep the meat juicy and tender.
- Adjust roasting time according to your preferred doneness using a meat thermometer.
- Horseradish sauce makes a classic and tangy accompaniment to the roast.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg
