Hamburger Cream Steaks with Dill Cream Sauce Recipe

I’m so excited to share this Hamburger Cream Steaks with Dill Cream Sauce Recipe with you! It’s one of those cozy, comforting dishes that’s perfect for when you want a satisfying meal without spending all day in the kitchen. The creamy dill sauce elevates the humble hamburger steak to something truly special – it’s rich, flavorful, and just a little fancy. Trust me, once you try it, you’ll wonder why you haven’t made it sooner!

What I love most about this recipe is how versatile it is. Whether you’re cooking for a casual weeknight dinner or a small get-together, it fits right in. The balance of flavors with that fresh dill cream sauce keeps it fresh and bright, making every bite delightful. This Hamburger Cream Steaks with Dill Cream Sauce Recipe is definitely a go-to when you want something comforting but elevated.

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Ingredients & Why They Work

Each ingredient in this Hamburger Cream Steaks with Dill Cream Sauce Recipe has a reason to be there, creating a harmonious balance of flavors and textures. Let’s break down why they work so well together and a few tips for shopping.

• Ground beef: I usually go for 80% lean for juicy, flavorful patties that hold together without being greasy.
• Breadcrumbs: They’re the secret to tender hamburger steaks, soaking up moisture and helping the texture stay just right.
• Onion: Adding it finely diced or grated into the meat mix builds flavor without overpowering; plus it keeps patties moist.
• Heavy cream: This does double duty—in the patties to add richness and in the sauce for that silky finish.
• Egg: It binds everything together, making sure the patties don’t fall apart mid-cook.
• Unsalted butter: For the sauce, it adds richness and helps soften the onions beautifully.
• Garlic: Just a little punch here, it complements the dill without stealing the show.
• Flour: Whisked into the sauce to create that perfect creamy thickness without clumps.
• Chicken stock: It adds savory depth and balances the cream, keeping the sauce from feeling too heavy.
• Fresh dill: The star herb here—freshness and brightness that bring everything alive.
• Salt & pepper: Essential for seasoning both the patties and the sauce to taste—adjust to your preference.

Make It Your Way

One of the fun parts about this Hamburger Cream Steaks with Dill Cream Sauce Recipe is how easy it is to personalize. I often play around with herbs and seasonings to match my mood or what’s in the fridge, and you should too!

• Variation: Sometimes I swap fresh parsley or chives for dill when that’s what I have on hand—it changes the flavor but still makes a fantastic sauce.
• Dietary tweaks: For a lighter version, try swapping half the cream for milk or use ground turkey instead of beef for a leaner option.
• Spice it up: Add a pinch of smoked paprika or cayenne to the meat mixture for a subtle smoky kick.

Step-by-Step: How I Make Hamburger Cream Steaks with Dill Cream Sauce Recipe

Step 1: Mix and Shape the Hamburger Steaks

Start by combining the ground beef, breadcrumbs, finely diced or grated onion, heavy cream, egg, salt, and freshly cracked black pepper in a large bowl. I like to mix gently by hand until just combined — overmixing can make the patties tough. Divide the mixture into four equal portions, then shape each into a ball before flattening into about a half-inch thick patty. Setting aside now helps the patties hold their shape later.

Step 2: Cook the Hamburger Steaks

Heat a nonstick skillet over medium heat and cook the patties for about 4 to 5 minutes on each side, until they develop a nice golden brown crust and are cooked through. Use medium heat so they don’t burn on the outside while staying raw inside. Once cooked, transfer the patties onto a clean plate and keep warm as we make the sauce in the same pan.

Step 3: Build the Dill Cream Sauce

In the same skillet, melt the butter and add the diced onion, cooking on medium heat until golden and softened—about 5 to 7 minutes. Stir in the minced garlic and cook for 20 seconds until fragrant; don’t let it burn! Season with salt and pepper, then sprinkle in the flour, whisking continuously to dissolve lumps. Lower the heat and gradually add the chicken stock followed by the heavy cream, whisking until the sauce thickens smoothly. Stir in one tablespoon of fresh chopped dill for that fresh herby lift.

Step 4: Simmer and Serve

Carefully nestle the cooked hamburger steaks into the sauce and let everything simmer gently for 4 to 5 minutes to marry the flavors. Taste and adjust the seasoning with salt and pepper, then garnish with the remaining tablespoon of dill right before serving. And that’s it — creamy, comforting, and delicious Hamburger Cream Steaks with Dill Cream Sauce ready to enjoy!

How to Serve Hamburger Cream Steaks with Dill Cream Sauce Recipe

Garnishes

I like to sprinkle a little extra fresh dill on top just before serving for that burst of vibrant green. Sometimes a light dusting of chopped parsley or even a few thinly sliced green onions adds a nice contrast. A squeeze of fresh lemon juice over the plate brightens everything up beautifully.

Side Dishes

This Hamburger Cream Steaks with Dill Cream Sauce Recipe pairs wonderfully with creamy mashed potatoes or buttered egg noodles to soak up all that delicious sauce. I’ve also served it with a simple green salad on the side for a lighter touch or roasted vegetables like asparagus or green beans for extra color and crunch.

Creative Ways to Present

For special occasions, I arrange the hamburger steaks on individual warm plates, drizzling sauce generously over each and garnishing with fresh dill and lemon wedges on the side. Plating it over a bed of sautéed spinach or wild rice adds a bit of elegance and variety. You might even try serving in a shallow white bowl to showcase the creamy sauce beautifully.

Make Ahead and Storage

Storing Leftovers

I usually store any leftovers in an airtight container in the fridge for up to 3 days. The sauce helps keep the hamburger steaks nice and moist, so reheating is easy without drying out the meat. Just be sure to cool them down before you refrigerate to keep everything fresh.

Freezing

You can freeze the patties and sauce separately or together in a freezer-safe container for up to 2 months. I recommend wrapping the steaks tightly and storing the sauce in a sealed jar or container — just thaw overnight in the fridge before reheating gently on the stove.

Reheating

To warm leftovers, I prefer reheating on low heat in a skillet with a splash of water or broth to loosen the sauce if it’s thickened. Microwaving works in a pinch, but stirring every 30 seconds helps keep the sauce smooth and evenly heated.

FAQs

Final Thoughts

This Hamburger Cream Steaks with Dill Cream Sauce Recipe has become a favorite for me when I want a comforting meal that still feels special. It’s one of those dishes that never fails to impress but is easy enough to throw together any night. If you try it, I hope it becomes a go-to for your family too — simple, delicious, and full of heart. Happy cooking!

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