Description
A festive and fun Halloween S’mores Dip featuring melted milk chocolate and ghost-shaped Peeps marshmallows decorated with mini chocolate chip faces. Perfect for parties or a spooky treat, served warm with graham crackers or Halloween-themed cookies for dipping.
Ingredients
Scale
Chocolate Base
- 2 cups milk or semi-sweet chocolate chips
Marshmallow Topping
- 13 Peeps Halloween marshmallows, ghost-shaped and pumpkin-shaped
- ¼ cup mini chocolate chips for decorating the ghost faces
Dippers
- Graham crackers or Halloween-themed cookies for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for melting the chocolate and toasting the marshmallows.
- Melt Chocolate: Spread 2 cups of chocolate chips evenly in a 9-inch baking dish or skillet. Bake in the preheated oven for 5 minutes, just until the chocolate starts to melt and becomes smooth.
- Add Marshmallows: Remove the dish from the oven and carefully arrange the 13 ghost-shaped Peeps marshmallows on top of the melted chocolate in a single layer.
- Decorate Faces: Place mini chocolate chips on the marshmallows to recreate the eyes and mouth, as the original Peeps markings will disappear in the oven.
- Bake Toast Marshmallows: Return the dish to the oven and bake for another 4 minutes, or until the marshmallows are puffed and slightly golden on top.
- Serve: Enjoy the s’mores dip immediately with graham crackers or Halloween-themed cookies for dipping into the warm, gooey chocolate and marshmallow mix.
Notes
- Use a heatproof skillet or baking dish to ensure safe melting and baking.
- If you prefer a darker chocolate flavor, semi-sweet or dark chocolate chips can be used instead of milk chocolate.
- Mini chocolate chips work best for decorating the marshmallow faces for better detail.
- Serve immediately for the best gooey texture; the dip will harden as it cools.
- For added flavor, sprinkle a pinch of sea salt over the melted chocolate before baking.
Nutrition
- Serving Size: 1/12 of dip
- Calories: 230 kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
