Description
This Halloween Ghost Milkshakes recipe combines creamy vanilla ice cream and milk blended into a smooth milkshake, served in spooky decorated glasses with melted chocolate ghost faces and topped with whipped cream. Perfect for a fun and festive Halloween treat!
Ingredients
Scale
Milkshake
- 3 cups vanilla ice cream
- 1 ¾ cups milk
Ghost Face Decoration
- ¼ cup semisweet chocolate chips
Topping
- whipped cream (we use Reddi Whip)
Instructions
- Prepare the ghost faces: Place the semisweet chocolate chips in a microwave-safe dish and heat on high for 30 seconds. Stir well, then continue heating in 15-second increments, stirring after each, until the chocolate is smooth and creamy.
- Decorate the glasses: Using the end of a spoon handle, dip into the melted chocolate and carefully create small eyes, nose, and mouth shapes on the inside of each glass. Use just a small amount to form the ghost faces.
- Set the chocolate: Place the decorated glasses in the refrigerator and let the chocolate set for about 30 minutes.
- Make the milkshake: Add the vanilla ice cream and milk to a blender and blend until fully combined and smooth.
- Assemble the milkshake: Pour the blended milkshake into the decorated glasses, leaving about one inch from the top for whipped cream.
- Add whipped cream: Top each milkshake with a generous amount of whipped cream.
- Serve immediately: Enjoy your spooky Halloween ghost milkshakes right away for the best taste and texture.
Notes
- If you prefer a thinner milkshake, gradually add more milk until you reach the desired consistency.
- For a thicker milkshake, add more ice cream little by little until thick enough.
- This recipe yields about 4 ½ cups total; the number of servings depends on the size of the glasses you use.
- Use only a small amount of melted chocolate when decorating the ghost faces to avoid dripping or smudging.
- Nutrition information is approximate and should be used only as a general guide.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg
