Description
Delight in these festive Halloween Brownie Bites, easy-to-make no-bake truffles bursting with rich chocolate flavor and coated in colorful sprinkles. Perfect for a spooky party treat or a quick dessert that requires minimal time and no oven.
Ingredients
Scale
Main Ingredients
- 19 oz boxed brownie mix
- 2 Tbsp chocolate syrup
- 2 Tbsp corn syrup
- ¼ cup water
- Halloween sprinkles
Instructions
- Heat Brownie Mix: Place the dry brownie mix in a large microwave-safe mixing bowl. Microwave in 30-second increments, stirring between each, for about 1 ½ minutes or until the mixture reaches 160°F (use an instant-read thermometer to check).
- Mix Syrups and Water: Remove from microwave and add corn syrup, chocolate syrup, and water. Stir until the mixture is well combined and smooth.
- Prepare Sprinkles: Pour Halloween sprinkles into a shallow dish ready for coating the brownie balls.
- Form Brownie Balls: Scoop 1 tablespoon of the brownie mixture at a time and roll into balls. Slightly dampen your hands to prevent sticking.
- Coat with Sprinkles: Roll each brownie ball in the sprinkles to coat thoroughly, then place them on a plate or baking sheet.
- Repeat: Continue rolling and coating until all the batter is used up.
- Chill: Refrigerate the truffles for at least 1 hour before serving to allow them to firm up.
Notes
- Store brownie bites in an airtight container in the refrigerator to maintain freshness.
- Use slightly dampened hands when rolling to avoid the mixture sticking to your fingers.
- Try different sprinkles or toppings such as crushed nuts, mini chocolate chips, or shredded coconut for variety.
- Make sure to check the temperature carefully while microwaving to avoid overheating.
Nutrition
- Serving Size: 1 truffle
- Calories: 90 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
