Description
This Halloween 3 Ingredient Ghost Bark recipe is a fun, easy, and festive treat perfect for celebrating the spooky season. Made with just semi-sweet chocolate, white chocolate, and Halloween sprinkles, this no-bake bark is simple to prepare and decorated to look like adorable ghost shapes with chocolate eyes and a mouth.
Ingredients
Scale
Chocolate Base
- 12 oz semi-sweet chocolate chips
White Chocolate Decoration
- 4 oz white chocolate or white candy melts
Decoration
- Halloween sprinkles
Instructions
- Melt the semi-sweet chocolate: In a microwave-safe bowl, melt the 12 oz semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
- Spread chocolate on baking sheet: Pour the melted semi-sweet chocolate onto a parchment paper-lined baking sheet. Leave about a teaspoon of chocolate aside before spreading. Evenly spread the chocolate to your desired thickness.
- Melt the white chocolate: Using the same microwave method, melt the 4 oz white chocolate or candy melts until smooth.
- Create ghost shapes: Add dollops of white chocolate onto the semi-sweet chocolate layer. Use a toothpick or the tip of a sharp knife to drag the white chocolate down to form the tails of your ghost shapes.
- Add facial features: Dip a clean toothpick into the reserved semi-sweet chocolate and use it to add eyes and mouths on each ghost. Repeat this step for all ghost shapes as desired.
- Decorate with sprinkles: Sprinkle Halloween-themed sprinkles over the chocolate bark while it is still soft.
- Chill and solidify: Place the baking sheet in the refrigerator for 1 hour or until the chocolate has fully hardened.
- Cut and serve: Once solidified, slice the bark into pieces and enjoy your festive Halloween treat.
Notes
- Use good quality chocolate for the best flavor and smooth texture.
- If you prefer, adjust the thickness of the bark by spreading the chocolate thinner or thicker according to your preference.
- Substitute white candy melts for white chocolate if you want an easier melt and smoother application.
- Be careful not to overheat the chocolate in the microwave to avoid burning or seizing.
- Store the bark in an airtight container in the refrigerator to maintain freshness.
- You can customize the sprinkles or add edible decorations to personalize your ghost bark.
Nutrition
- Serving Size: 1 piece (approx. 28 g)
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
