Description
This Grilled Ribeye Steak recipe features perfectly seasoned boneless ribeye steaks grilled to juicy perfection and topped with a flavorful homemade ginger teriyaki sauce. The robust combination of garlic salt, black pepper, and a sweet-savory ginger teriyaki glaze creates a mouthwatering main course ideal for steak lovers.
Ingredients
Units
Scale
Steak Seasoning
- 2 1LB boneless ribeye steaks
- 2 tsp garlic salt
- 2 tsp ground black pepper
Ginger Teriyaki Sauce
- 1/4 cup lite soy sauce
- 1/3 cup water
- 1/4 cup apple cider vinegar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp fresh grated ginger
- 3 tbsp brown sugar
- 1 tbsp corn starch
- 3 tbsp water
Instructions
- Season the Steaks: Pat the ribeye steaks dry and season both sides evenly with garlic salt and ground black pepper to enhance the beef’s natural flavor.
- Preheat the Grill: Heat your grill to 450 degrees Fahrenheit and spray the grates with grilling spray or oil to prevent sticking.
- Grill the Steaks: Place the steaks on the hot grill and cook for 5 minutes on each side for medium-rare, adjusting time slightly for desired doneness. Remove the steaks and cover them loosely with foil to keep warm.
- Prepare the Ginger Teriyaki Sauce: In a medium saucepan over medium heat, combine the lite soy sauce, water, apple cider vinegar, sesame oil, minced garlic, grated ginger, and brown sugar. Stir to mix well and bring the mixture to a gentle boil.
- Thicken the Sauce: In a small bowl, mix the corn starch with water until fully dissolved. Slowly pour this slurry into the simmering sauce while stirring continuously. Reduce heat and cook for about 1 minute until the sauce thickens.
- Serve: Pour the thickened ginger teriyaki sauce over the grilled ribeye steaks. Garnish with sliced green onions if desired and serve hot, optionally over steamed rice.
Notes
- Let the steaks rest for 5 minutes after grilling to redistribute juices and enhance tenderness.
- You can substitute apple cider vinegar with rice vinegar to keep an authentic Asian flavor.
- Adjust the brown sugar amount to balance sweetness to your preference.
- For a gluten-free option, use gluten-free soy sauce.
- To check steak doneness, use a meat thermometer: 130°F for medium-rare, 140°F for medium.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 620 kcal
- Sugar: 9 g
- Sodium: 950 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 48 g
- Cholesterol: 140 mg
