Description
A delicious and fresh Grilled Chicken Caprese featuring perfectly seasoned grilled chicken breasts topped with melted mozzarella, fresh tomato slices, basil, and a sweet tangy homemade balsamic reduction. Ideal for a light and flavorful main course.
Ingredients
Scale
Chicken
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Non-stick cooking spray
Toppings
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil, sliced
Balsamic Reduction
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Instructions
- Prepare the Grill: Preheat the grill to medium high heat to ensure it is hot enough for cooking the chicken breasts evenly.
- Season the Chicken: Season both sides of the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper to taste.
- Cook the Chicken: Spray the grill with non-stick cooking spray. Grill the chicken breasts until they are almost fully cooked, about 6-7 minutes per side depending on thickness.
- Top with Cheese: Place a slice of mozzarella on each chicken breast. Close the grill lid and cook for a few more minutes until the cheese melts completely.
- Prepare Balsamic Reduction: While the chicken cooks, combine balsamic vinegar and light brown sugar in a small saucepan. Simmer over medium heat for 10 minutes or until reduced by half and syrupy. Keep warm.
- Assemble the Caprese: Remove chicken from grill. Top each breast with a slice of tomato, then sprinkle with sliced basil.
- Serve: Drizzle the warm balsamic reduction over the assembled chicken and serve immediately for a fresh and flavorful meal.
Notes
- For best flavor, use fresh basil and ripe tomatoes.
- You can substitute mozzarella slices with fresh mozzarella balls if preferred.
- The balsamic reduction can be made in advance and stored in the refrigerator for up to a week.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- If you don’t have a grill, this recipe can be adapted to a grill pan or oven broiler with similar results.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 110 mg
