|

Grilled Chicken Caprese with Balsamic Glaze Recipe

ByCaroline
Jump to Recipe· 4.5 from 56 reviews

If you’re looking for a fresh, flavorful dish that feels like a slice of Italy on your plate, you’re going to love this Grilled Chicken Caprese with Balsamic Glaze Recipe. It’s one of those meals that’s simple to make but delivers big on taste—juicy grilled chicken layered with creamy mozzarella and ripe tomato, finished with fragrant basil and a tangy-sweet balsamic glaze that ties everything together beautifully. Stick with me here, because I’m sharing all my tips to help you nail this recipe every single time!

🤍

Why This Recipe Works

  • Perfect balance of flavors: The creamy mozzarella and fresh tomato pair beautifully with the smoky grilled chicken and sweet-tart balsamic glaze.
  • Simple yet impressive: It looks like a fancy dish but comes together quickly with minimal ingredients and effort.
  • Versatile and fresh: You can customize with different herbs or serve alongside your favorite sides for any occasion.
  • Made-from-scratch balsamic glaze: It’s easy to make and brings a decadent richness that store-bought versions just don’t match.
Grilled Chicken Caprese with Balsamic Glaze, Caprese salad with grilled chicken, Chicken Caprese recipe, Balsamic glaze chicken, Easy Italian chicken dish - This image shows two pieces of grilled chicken placed side by side on a black grill. Each piece has a light golden-brown color with visible specks of seasoning like black pepper and herbs. On top of each chicken piece, there is a smooth, thick layer of white sauce that covers a large portion of the surface. The background is mostly dark, focusing on the texture and color contrast between the chicken and sauce. The chicken looks juicy with slight grill marks showing under the edges. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

This Grilled Chicken Caprese with Balsamic Glaze Recipe relies on fresh, simple ingredients that complement each other perfectly—juicy chicken, creamy mozzarella, ripe tomatoes, fragrant basil, and that glossy balsamic glaze for a punch of sweetness and tang. When shopping, pick the best tomatoes and fresh mozzarella you can find; the quality really shines through!

Grilled Chicken Caprese with Balsamic Glaze, Caprese salad with grilled chicken, Chicken Caprese recipe, Balsamic glaze chicken, Easy Italian chicken dish - Flat lay of four raw chicken breasts seasoned with Italian seasoning, garlic powder, onion powder, salt, and pepper, four slices of fresh mozzarella cheese, four ripe red tomato slices, a small pile of bright green sliced basil leaves, and two small white ceramic bowls—one with dark glossy balsamic reduction, the other with light brown sugar crystals—placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Chicken breasts: Choose even-sized breasts to ensure uniform grilling and juicy results.
  • Italian seasoning: Adds a classic herbaceous flavor blend without overpowering the other ingredients.
  • Garlic powder: Delivers subtle warmth and depth without burning on the grill.
  • Onion powder: Enhances savory notes and rounds out the seasoning nicely.
  • Mozzarella slices: Fresh mozzarella melts beautifully and adds richness.
  • Tomato slices: Use firm, ripe tomatoes—like vine-ripened or heirloom—to avoid sogginess.
  • Fresh basil: Adds a bright, peppery freshness that balances the creamy and tangy elements.
  • Balsamic vinegar + brown sugar: Simmering these into a reduction creates a luscious glaze that’s sweet, tangy, and syrupy—the perfect finishing touch.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to keep this dish flexible. Whether you’re grilling in spring or fall, or feeding a hungry crowd, you can easily tweak this recipe to fit what you’ve got or your mood. Don’t hesitate to add your personal touch—it’s part of what makes making this Grilled Chicken Caprese with Balsamic Glaze Recipe so much fun.

  • Variation: One time, I swapped the mozzarella for fresh burrata, and oh my, it added such a creamy decadence—I highly recommend trying that if you want to impress guests.
  • Low-carb option: Skip the tomato slices and bulk up on basil or even grilled zucchini for a lighter plate.
  • Seasonal twists: Try adding a few fresh peaches or nectarines in summer for a juicy, sweet twist.
  • Spicy kick: Add a sprinkle of crushed red pepper flakes to the chicken seasoning if you like a little heat.

Step-by-Step: How I Make Grilled Chicken Caprese with Balsamic Glaze Recipe

Step 1: Season the Chicken

Start by preheating your grill to medium-high. While it warms up, I mix Italian seasoning, garlic powder, onion powder, salt, and pepper in a small bowl. I sprinkle this seasoning blend evenly over both sides of each chicken breast. Make sure to pat the seasoning in a bit so it sticks nicely—trust me, this mix gives the chicken that herby, savory base that makes the whole dish sing.

Step 2: Grill the Chicken

Before placing the chicken on the grill, I spray the grates with non-stick cooking spray to prevent sticking. Grill the chicken until it’s almost cooked through, about 6-7 minutes per side depending on thickness. You’re aiming for an internal temperature of around 160°F because it’ll finish cooking with the cheese on top. Keep an eye out so the chicken doesn’t dry out—turn it only once for those nice grill marks.

Step 3: Melt the Mozzarella

Once the chicken’s almost done, place a slice of mozzarella on each breast. Close the grill lid and let the cheese melt for about 2-3 minutes. This step turns the mozzarella melty and gooey, adding that irresistible creamy layer to your chicken. If you’re using burrata, add it after grilling to keep its texture silky and fresh.

Step 4: Add Tomato and Basil, Drizzle with Balsamic Glaze

After pulling the chicken off the grill, top each breast with fresh tomato slices and torn or sliced basil leaves. Now for the star—drizzle your homemade balsamic reduction over everything. It’s amazing how this simple finishing touch takes the whole meal from good to wow-worthy in seconds.

Step 5: Make the Balsamic Reduction

While the chicken grills, add balsamic vinegar and brown sugar to a small saucepan. Bring to a gentle simmer and let it reduce for about 10 minutes until it thickens by half and looks syrupy. Keep it warm so it’s ready to drizzle over your chicken as soon as it’s plated.

💡

Tips from My Kitchen

  • Don’t rush the grill: Taking your time over medium-high heat helps the chicken cook evenly without burning the outside.
  • Use fresh basil: It really elevates the flavor—dried just doesn’t compare here.
  • Make the balsamic reduction ahead: It keeps in the fridge well for a few days, so you can whip this up ahead of time and save yourself stress on grilling day.
  • Watch your cheese timing: Add mozzarella just at the end so it melts perfectly without drying out or burning.

How to Serve Grilled Chicken Caprese with Balsamic Glaze Recipe

Grilled Chicken Caprese with Balsamic Glaze, Caprese salad with grilled chicken, Chicken Caprese recipe, Balsamic glaze chicken, Easy Italian chicken dish - The image shows two pieces of grilled chicken on a white plate with a white marbled background. Each piece of chicken has three visible layers: the bottom layer is the browned, grilled chicken with grill marks and a slightly rough texture; the middle layer is a smooth, white melted cheese covering most of the chicken; the top layer is a thick, round red tomato slice, garnished with small green basil leaves. Both pieces are drizzled with a dark brown balsamic glaze that glistens on the tomato and cheese. A fresh green basil leaf is placed next to the chicken on the plate. A fork rests on the right side of the plate, with a woman's hand holding it gently. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle a little extra fresh basil on top and sometimes a pinch of flaky sea salt right before serving—the salt really helps bring out the layers of flavor. Occasionally, I’ll grind a touch of black pepper over the top for a nice finishing bite.

Side Dishes

My go-to sides with this recipe are lightly dressed arugula salad to add peppery freshness or some grilled asparagus for that smoky crunch. Garlic bread or a simple quinoa pilaf also pairs nicely if you want something more filling.

Creative Ways to Present

For a special dinner, I’ve served this over a bed of creamy polenta and finished with edible flowers for a pretty touch. It also looks amazing plated family-style on a big wooden board with all the components arranged so guests can build their own sandwiches or plates.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (they’re hard to resist!), I store them in an airtight container in the fridge for up to 3 days. I keep the balsamic glaze separate to prevent the chicken and tomatoes from getting soggy.

Freezing

I don’t usually freeze this recipe because fresh tomatoes and basil don’t thaw well, but you can freeze seasoned, grilled chicken breasts without toppings for up to 2 months. Just add fresh toppings and glaze after reheating.

Reheating

Reheat leftover chicken gently in a skillet over medium-low heat or in the oven at 300°F covered with foil to keep it juicy. Add fresh mozzarella, tomato, basil, and the balsamic glaze fresh after warming for the best flavor and texture.

FAQs

  1. Can I use chicken thighs instead of breasts in this Grilled Chicken Caprese with Balsamic Glaze Recipe?

    Absolutely! Boneless, skinless chicken thighs work great. They’re usually juicier and more forgiving if you slightly overcook them. Just adjust the grill time since thighs tend to cook a bit faster than breasts.

  2. How do I make sure the mozzarella melts perfectly on the grilled chicken?

    Add the mozzarella toward the last few minutes of grilling and close the grill lid to trap the heat. This gentle steam melts the cheese without burning it. Avoid placing cheese too early or under direct high heat to keep it creamy.

  3. Can I make the balsamic glaze without brown sugar?

    You can simmer balsamic vinegar alone to create a reduction, but adding brown sugar balances the tartness with sweetness and creates a more syrupy, rich glaze. Honey or maple syrup are fine alternatives if you prefer.

  4. What’s the best way to reheat leftovers without drying them out?

    Reheat chicken slowly over medium-low heat in a skillet or oven wrapped in foil. This helps keep it moist. Add fresh tomato, basil, and cheese after reheating for a fresher taste.

Final Thoughts

This Grilled Chicken Caprese with Balsamic Glaze Recipe has become one of my absolute favorites to share at gatherings and a go-to when I want a tasty yet uncomplicated meal. It feels special without any fuss, and the fresh ingredients really shine through each bite. I hope you enjoy making it as much as I do – it’s the kind of recipe you’ll want to pull out again and again, whether for a weeknight dinner or impressing friends over the weekend. Give it a try, and I’d love to hear how it turns out for you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chicken Caprese with Balsamic Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 56 reviews
  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian
Print Recipe

Description

A delicious and fresh Grilled Chicken Caprese featuring perfectly seasoned grilled chicken breasts topped with melted mozzarella, fresh tomato slices, basil, and a sweet tangy homemade balsamic reduction. Ideal for a light and flavorful main course.

Ingredients

Chicken

  • 4 chicken breasts
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Non-stick cooking spray

Toppings

  • 4 slices mozzarella
  • 4 slices tomato
  • 2 tablespoons basil, sliced

Balsamic Reduction

  • 1/2 cup balsamic vinegar
  • 2 tablespoons light brown sugar

Instructions

  1. Prepare the Grill: Preheat the grill to medium high heat to ensure it is hot enough for cooking the chicken breasts evenly.
  2. Season the Chicken: Season both sides of the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper to taste.
  3. Cook the Chicken: Spray the grill with non-stick cooking spray. Grill the chicken breasts until they are almost fully cooked, about 6-7 minutes per side depending on thickness.
  4. Top with Cheese: Place a slice of mozzarella on each chicken breast. Close the grill lid and cook for a few more minutes until the cheese melts completely.
  5. Prepare Balsamic Reduction: While the chicken cooks, combine balsamic vinegar and light brown sugar in a small saucepan. Simmer over medium heat for 10 minutes or until reduced by half and syrupy. Keep warm.
  6. Assemble the Caprese: Remove chicken from grill. Top each breast with a slice of tomato, then sprinkle with sliced basil.
  7. Serve: Drizzle the warm balsamic reduction over the assembled chicken and serve immediately for a fresh and flavorful meal.

Notes

  • For best flavor, use fresh basil and ripe tomatoes.
  • You can substitute mozzarella slices with fresh mozzarella balls if preferred.
  • The balsamic reduction can be made in advance and stored in the refrigerator for up to a week.
  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • If you don’t have a grill, this recipe can be adapted to a grill pan or oven broiler with similar results.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 110 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star