Description
A classic grilled cheese sandwich featuring golden, crispy bread and perfectly melted cheese, easy to prepare on the stovetop for a quick and delicious meal.
Ingredients
Scale
Main Ingredients
- 2 slices bread (white, whole wheat, or sourdough)
- 2-3 slices cheese (cheddar, American, or your favorite melting cheese)
- 1-2 tablespoons butter, softened
Instructions
- Prepare Bread: Spread softened butter evenly on one side of each bread slice to ensure a golden, crispy exterior when cooked.
- Heat Pan: Place one slice of bread, buttered side down, in a skillet or non-stick pan over medium heat to start cooking.
- Add Cheese: Layer the cheese slices evenly on top of the bread in the pan to ensure even melting.
- Top Sandwich: Place the second slice of bread on top of the cheese, buttered side up, completing the sandwich assembly.
- Cook First Side: Cook for 3 minutes until the bottom slice is golden brown and crispy, paying attention to avoid burning.
- Flip Sandwich: Carefully flip the sandwich and cook for another 3 minutes to toast the other side and fully melt the cheese.
- Rest and Serve: Remove the sandwich from the pan and let it rest for 1 minute before slicing to allow the cheese to set slightly. Serve immediately.
Notes
- For extra crispy bread, use mayonnaise instead of butter on the outside of the slices.
- Try mixing cheeses for a more complex flavor—cheddar, mozzarella, and gouda make a great combination!
- Cook on low-medium heat to ensure the cheese melts fully without burning the bread.
- Feel free to add extras like cooked bacon, sliced tomatoes, or caramelized onions for a gourmet twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
