Green Candy Kiss Cookie Cups Recipe

If you’re craving a fun, festive treat that’s as delightful to make as it is to eat, then you’re going to adore this Green Candy Kiss Cookie Cups Recipe. These little bundles of joy are soft sugar cookie cups hugging a luscious Hershey’s Kiss, topped with a cute heart candy sprinkle—perfect for a holiday party or any sweet tooth emergency. Trust me, once you try this recipe, it’ll become your go-to cookie for cheers, gifts, and anytime indulgence.

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Ingredients & Why They Work

This Green Candy Kiss Cookie Cups Recipe blends simple pantry staples with a few tricks to get that perfect green cookie cup with melty chocolate inside. Each ingredient has a role—from structure to flavor to appearance—and I’ll share tips that help you shop smart and bake even smarter.

• Sugar Cookie Mix: Using a mix cuts down on prep time but makes sure to pick one you trust for a soft, buttery dough.
• All-Purpose Flour: Adding a bit extra flour helps firm up the dough so it holds shape around the candy kisses.
• Unsalted Butter: Room temperature butter blends smoothly, giving the cookies great flavor without extra saltiness.
• Egg: Eggs bind the dough together and mixing it with green gel food coloring ensures even color distribution.
• Green Gel Food Coloring: Gel works better than liquid here—vibrant color with no extra moisture to mess with the dough texture.
• Hershey’s Kisses: The star filling—unwrapped so the chocolate melts perfectly inside the cookie cup.
• Heart Candy Sprinkles: These add a simple but charming decorative touch to each cookie cup after baking.

Make It Your Way

I love to keep this Green Candy Kiss Cookie Cups Recipe flexible—sometimes I swap out the heart sprinkles for mini peppermint candies or even edible glitter to jazz things up for special occasions. Seriously, these little cookie cups invite creativity!

• Variation: One time I swapped the green gel for red, made these for Valentine’s Day, and they were a huge hit. You can twist the colors and candies to match any holiday or mood.
• Diet-Friendly Options: To make this gluten-free, replace the cookie mix with a certified gluten-free sugar cookie mix—I did it and still got that perfect cookie cup.
• Texture Twist: If you like a chewier cookie, try adding a teaspoon of honey or molasses to the dough.

Step-by-Step: How I Make Green Candy Kiss Cookie Cups Recipe

Step 1: Prep Like a Pro

First things first: preheat your oven to 375°F and get your mini muffin pan ready. I like to lightly spray mine with a non-stick baking spray—this saves the day when it’s time to pop the cookie cups out. Alternatively, paper liners work too, but the spray gives you a crisp edge.

Step 2: Color the Egg Mixture

In a small bowl, whisk together the egg and green gel food coloring until it’s fully mixed and vibrant. This little tip helps spread that gorgeous green throughout the dough without clumps or streaks—trust me, I learned that one the hard way!

Step 3: Mix the Dough

Using a handheld mixer, combine your sugar cookie mix, all-purpose flour, unsalted butter, and your colored egg mixture on low speed for 2 to 3 minutes. The dough is thick and a bit stubborn, but that’s perfect for shaping. If it seems too sticky, a sprinkle more flour helps.

Step 4: Shape and Fill the Cookie Cups

Here’s the fun part: using a 1½ tablespoon scoop, scoop a ball of dough and flatten it in your palm to a roughly 3-inch disc. Nestle a Hershey’s Kiss candy in the center, then carefully pull the dough edges up around it, making sure to keep the Kiss upright. It’s a little like making edible little bags of joy. You’ll want to place each dough ball into your mini muffin pan after shaping.

Step 5: Bake with Love

Bake your cookie cups for 10 to 12 minutes—keep an eye on them so they don’t turn brown since you just want the dough cooked through but still soft. When they come out, gently press one heart candy sprinkle onto each cookie, offset just a bit for a cute and unique look. Let them cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

How to Serve Green Candy Kiss Cookie Cups Recipe

Garnishes

I usually stick with the heart candy sprinkles because they add a sweet, charming little touch without overpowering the cookie. But when I’m feeling fancy, I’ll sprinkle a tiny pinch of sea salt on top right out of the oven — it balances that melt-in-your-mouth sweetness perfectly.

Side Dishes

These cookie cups pair beautifully with a cold glass of milk or a hot mug of cocoa, especially on chilly days. For parties, I like to serve them alongside festive fruit platters or some simple shortbread cookies to mix textures and flavors.

Creative Ways to Present

I’ve gifted these in little decorated boxes wrapped with twine and a sprig of fresh pine for the holidays. Another fun idea: arrange them on a tiered dessert stand with greenery and fairy lights for an instant centerpiece that’s delicious and charming.

Make Ahead and Storage

Storing Leftovers

I keep leftover Green Candy Kiss Cookie Cups in an airtight container at room temperature for up to 3 days. They stay soft and fresh, but if your house is warm, popping them in the fridge can help keep the kisses from getting too melty.

Freezing

Freezing these cookie cups works great! I cool them completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe container. When you want one, just thaw at room temperature for 15-20 minutes — it’s like they’re fresh out of the oven again.

Reheating

To warm leftovers, I gently reheat them in the oven at 300°F for about 5 minutes or pop them in the microwave for 10-15 seconds. This brings back that soft texture and melty chocolate without drying out the cookie.

FAQs

Final Thoughts

This Green Candy Kiss Cookie Cups Recipe is one of those joyful kitchen adventures that fills your home with wonderful aromas and leaves you with sweet little treats everyone loves. I always turn to this recipe when I want something easy, festive, and a little bit magical. Give it a try—you’ll find it’s the kind of recipe you want to make again and again (and maybe even sneak a few before anyone else!). Happy baking, friend!

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