Garlic White Pizza with Homemade Sauce Recipe

If you’re craving something utterly delicious that feels fancy but is actually super easy, you’re going to love this Garlic White Pizza with Homemade Sauce Recipe. Trust me, the creamy garlic sauce slathered over a perfectly baked crust and topped with melty mozzarella and parmesan is what comfort pizza dreams are made of. Stick with me, and I’ll walk you through every step to nail this pizza just right at home.

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Ingredients & Why They Work

Each ingredient in this Garlic White Pizza with Homemade Sauce Recipe has a purpose, creating a perfect harmony of creamy, garlicky goodness with a crispy crust. Buying fresh parmesan and finely chopping garlic really elevates the flavor, so I recommend a quick stop at a good deli or supermarket for those.

• Unsalted butter: Provides a rich base for the sauce and lets you control the saltiness.
• All-purpose flour: Thickens the sauce without any lumps, giving it that perfect creamy texture.
• Whole milk: Adds creaminess and richness; I don’t recommend skim for this.
• Sea salt & black pepper: Season the sauce gently so it complements the cheese and garlic.
• Garlic (fresh or jarred minced): The star of the recipe — fresh gives the best flavor but jarred works when you’re short on time.
• Parmesan cheese: Freshly grated melts better and adds a salty, nutty depth.
• Pizza crust (homemade or store-bought): I usually grab a thin crust from the store — it’s the perfect base for this sauce-heavy pizza.
• Low moisture mozzarella cheese: Melts smoothly without making the pizza soggy.
• Italian seasoning: A little sprinkle brightens the crust with herbs without overpowering the sauce.
• Olive oil: Brushing the crust keeps it crisp and adds a lovely fruitiness.
• Fresh basil chiffonade (for garnish): Adds freshness and a gorgeous color contrast.

Make It Your Way

I love how versatile this Garlic White Pizza with Homemade Sauce Recipe is, so I often tweak it depending on what’s in my fridge or what mood I’m in. Feel free to make this your own — you can add veggies, swap cheeses, or even spice it up if you want more kick.

• Variation: I like adding thinly sliced mushrooms or baby spinach on top before baking — it adds texture and makes it feel greener and heartier.
• Dietary Mod: For a gluten-free version, try a store-bought gluten-free crust — just adjust baking time as needed.
• Cheese Swaps: Mixing part fontina or provolone with mozzarella can give it a sweeter, creamier twist.

Step-by-Step: How I Make Garlic White Pizza with Homemade Sauce Recipe

Step 1: Whip Up the Creamy Garlic Sauce

Start by melting the butter over medium heat in a small saucepan. Once melted, sprinkle in your flour and whisk constantly for about 2 minutes — don’t let it brown! This step cooks the flour and prevents any “raw” taste. Then slowly pour in the milk bit by bit, whisking constantly so the sauce stays silky smooth. After about 3-5 minutes, you’ll notice it’s thick and bubbling. Stir in salt, pepper, and finely chopped garlic, then fold in parmesan cheese until melted. Set it aside to cool while you work on the crust (or refrigerate for up to 5 days).

Step 2: Prep Your Pizza Base Like a Pro

Heat your oven to 450ºF — you want it nice and hot for a crispy crust. Roll or stretch your crust out on a 12 to 14-inch pizza pan. Brush the surface evenly with olive oil, then sprinkle the Italian seasoning over it. This little herb boost brings out a lovely aroma as the crust bakes.

Step 3: Layer the Sauce and Cheeses

Spread your luscious garlic sauce all over the crust in a thin, even layer. The sauce makes this pizza uniquely creamy and garlicky. Next, sprinkle the grated mozzarella evenly across the sauce, then scatter the parmesan on top. These cheeses melt into a bubbling golden blanket, so generous is key here.

Step 4: Bake & Garnish

Bake your pizza for 10-12 minutes until the crust is cooked through and the cheeses are melted and bubbling with golden spots. Keep a close eye in the last few minutes to avoid burning. When it’s out of the oven, sprinkle fresh basil chiffonade on top for that bright, fresh finish. Slice it up and get ready to enjoy the magic!

How to Serve Garlic White Pizza with Homemade Sauce Recipe

Garnishes

I always go for fresh basil chiffonade right after baking—it adds a pop of color and a fresh herbal note that brightens up the richness of the cheese and garlic sauce. Sometimes, I toss on a few flakes of crushed red pepper if I’m feeling spicy!

Side Dishes

This pizza pairs beautifully with a crisp side salad dressed in lemon vinaigrette or roasted vegetables like asparagus or broccoli to balance out that creaminess. I love serving up some garlicky green beans alongside for an all-around garlic fest.

Creative Ways to Present

For dinner parties, I sometimes make this pizza on a rectangular baking sheet and cut it into smaller squares, almost like finger food. It’s a hit when paired with a few dipping sauces like honey mustard or a spicy arrabbiata. Also, sprinkling edible flowers or extra basil right before serving makes it look gourmet and inviting.

Make Ahead and Storage

Storing Leftovers

After the pizza cools, I store leftovers in an airtight container in the fridge. I find it best eaten within 2 days because the crust can get a little chewy, but it still tastes fantastic.

Freezing

If you want to freeze this pizza (or just the sauce), wrap it tightly in plastic wrap and foil. I’ve had good luck freezing the garlic sauce separately for up to a month — just thaw it overnight in the fridge and whisk it up again before using.

Reheating

To reheat leftover pizza, I pop it in the oven at 375ºF for about 8-10 minutes or use a skillet on medium heat for a crisp bottom. Microwave tends to make it soggy, so I avoid that when possible.

FAQs

Final Thoughts

This Garlic White Pizza with Homemade Sauce Recipe has a special place in my heart because it’s that perfect blend of simple ingredients and big flavor that feels like a cozy hug after a long day. Whether you’re making it for a quick dinner or impressing friends, I promise it won’t disappoint. So grab your skillet, roll out that dough, and have fun making this garlicky, cheesy masterpiece your new go-to pizza night.

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