|

Garlic Butter Steak Bites Recipe

ByCaroline
Jump to Recipe· 4.4 from 15 reviews

If you’re craving a dish that’s bursting with flavor yet quick enough for a weeknight, you’ve gotta try this Garlic Butter Steak Bites Recipe. Trust me, these tender, garlicky morsels sizzled in buttery goodness will have you hooked from the first bite. Whether you’re making dinner for friends or just treating yourself, this recipe hits all the right notes and comes together in under 20 minutes.

🤍

Why This Recipe Works

  • Quick and Satisfying: Steak bites cook super fast, making this perfect for busy nights.
  • Flavor-Packed: Garlic butter sauce adds rich, buttery depth that complements the steak beautifully.
  • Versatile: You can customize spice levels or add herbs to match your mood.
  • Simple Ingredients: Minimal ingredients mean you can whip this up with what’s likely already in your kitchen.
Garlic Butter Steak Bites, garlic butter steak, quick steak dinner, flavorful steak recipe, easy steak bites - The image shows a black pan filled with many small brown meat cubes cooked with small bits of white garlic and green parsley sprinkled on top, giving a fresh look. The pan has a golden handle at the bottom right, and a wooden spoon rests inside the pan on the right side, slightly lifting some meat. Around the pan, on a white marbled surface, there are two garlic cloves and a few green parsley leaves at the top left and a small white bowl filled with sliced green onions at the bottom left, adding color contrast. The overall look is warm and savory, with the textures of the meat and herbs clearly visible. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

The magic of this Garlic Butter Steak Bites Recipe lies in its simplicity and quality ingredients coming together to make something truly delicious. Each component serves a purpose to boost flavor or texture.

Garlic Butter Steak Bites, garlic butter steak, quick steak dinner, flavorful steak recipe, easy steak bites - Flat lay of a small white ceramic bowl with golden avocado oil, a pile of fresh raw steak bites with rich red marbling, a few whole brown eggs with clean shells, a small white bowl filled with coarse sea salt crystals, a tiny white bowl containing freshly ground black pepper, a small white bowl with vibrant red pepper flakes, a slab of pale yellow butter, a small white bowl heaped with peeled garlic cloves, a bunch of bright green parsley sprigs, and fresh green onions with crisp stalks, all arranged with perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Avocado oil: The high smoke point lets you get a great sear on the steak without burning the oil.
  • Steak: I like using sirloin or ribeye – they’re tender but still have enough fat to stay juicy.
  • Salt: Essential for seasoning and bringing out the steak’s natural flavors.
  • Black pepper: Freshly ground adds a subtle kick without overpowering the dish.
  • Red pepper flakes (optional): For a gentle heat that livens up every bite, but totally skip if you want to keep it mild.
  • Butter or ghee: Adds that luscious buttery richness that garlic loves to mingle with; ghee is great if you want a slightly nuttier flavor.
  • Garlic: Minced fresh garlic gives a punch of aromatic flavor that really makes this recipe sing.
  • Parsley: A fresh herb finish that lightens and brightens the dish.
  • Green onion: Adds mild sharpness and vibrant color for a pretty garnish.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Garlic Butter Steak Bites Recipe is. You can easily tweak it based on what you have or your flavor preference. Feel free to play around and make it truly yours.

  • Variation: I sometimes swap the butter for herb-infused olive oil to add a Mediterranean twist – it’s a personal favorite on lazy Sunday dinners.
  • Spice it up: If you’re feeling adventurous, add a pinch of smoked paprika or cayenne to the seasoning mix for a smoky heat boost.
  • Make it keto or low-carb: Simply pair with roasted veggies or a fresh salad, and you’re good to go.

Step-by-Step: How I Make Garlic Butter Steak Bites Recipe

Step 1: Season the Steak Bites Like a Pro

First things first, toss those steak pieces in salt, freshly ground black pepper, and red pepper flakes if you like a little heat. Make sure every bite is well coated – this simple step ensures the seasoning is evenly distributed and the flavors really soak in. I find using my hands here helps to mix everything without overdoing it.

Step 2: Sear the Steak in Avocado Oil

Heat a large skillet on medium-high until it’s nice and hot – this is key for getting that gorgeous brown crust. Add the avocado oil to the pan, swirling it to coat evenly. Then, add your steak bites in a single layer (work in batches if necessary so they’re not crowded). Let them cook undisturbed for 3-4 minutes until they develop a rich, golden crust, then give them a stir and cook another couple minutes. Once done, remove them from the pan to make room for the garlic sauce.

Step 3: Create the Garlic Butter Sauce

After you’ve taken the steak out, wipe the pan with a paper towel if there’s excess water or burnt bits. Then add the butter or ghee right into the hot pan. When it’s melted and starting to bubble, toss in the minced garlic and sauté for about a minute – just until it smells amazing and golden, but not burnt. This step fills your kitchen with irresistible aroma, so savor the moment!

Step 4: Toss Back the Steak and Finish with Herbs

Return the steak bites to the pan and stir them around to coat in all that garlicky butter. Let everything mingle together for 1-2 minutes over the heat so the flavors really sink in. Then, take the pan off the stove and sprinkle generously with fresh chopped parsley. The brightness of the parsley takes the richness to a new level. Garnish with green onions for a pop of freshness and color, and you’re ready!

💡

Tips from My Kitchen

  • Room Temperature Steak: I let my steak bites sit out for 15 minutes before cooking to ensure even searing.
  • Don’t Crowd the Pan: Cooking in batches creates that perfect crust instead of steaming your meat.
  • Fresh Garlic is Key: Using freshly minced garlic makes a huge difference in flavor compared to pre-minced.
  • Rest Before Serving: I like to let the bites rest for a couple minutes after cooking to lock in juices.

How to Serve Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites, garlic butter steak, quick steak dinner, flavorful steak recipe, easy steak bites - A round plate full of small, browned meat pieces seasoned with chopped green herbs and garlic bits, scattered with thinly sliced light green onion rings on top. The plate is resting on a white marbled surface with some parsley leaves and a fork nearby, and a small white bowl with more green onions is partly visible above the plate. The meat pieces have a textured, slightly glossy look from the seasoning. photo taken with an iphone --ar 2:3 --v 7

Garnishes

For garnishes, I swear by fresh green onions because they add that perfect crunchy bite and a bright contrast to the rich butter sauce. A sprinkle of extra parsley on top or even some flaky sea salt finishes it off beautifully.

Side Dishes

This dish pairs amazingly well with roasted garlic mashed potatoes or with a crisp green salad to balance the richness. Sometimes I whip up some sautéed asparagus or steamed broccoli on the side for a quick veggie fix.

Creative Ways to Present

For special occasions, I like serving these steak bites on wooden skewers as an appetizer, drizzled with extra garlic butter and sprinkle of chili flakes. It’s always a hit at dinner parties and makes sharing super easy and fun!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak Bites store well in an airtight container in the fridge for up to 3 days. I usually spread them out on a plate to cool slightly before transferring so they don’t get soggy.

Freezing

If I want to save some for later, I freeze the steak bites flat on a baking sheet first, then move them to a freezer-safe bag. They freeze nicely and can be stored for up to a month without losing much flavor.

Reheating

To reheat, I warm them gently in a skillet over low heat with a touch more butter or oil to bring back that silky sauce and avoid drying out the steak. Microwave works in a pinch but can make the bites a bit tough.

FAQs

  1. What cut of steak is best for Garlic Butter Steak Bites Recipe?

    I recommend tender cuts like sirloin, ribeye, or tenderloin for quick cooking and juicy bites. These cuts don’t require long cooking and stay tender when cut into small pieces.

  2. Can I use pre-minced garlic for this recipe?

    While pre-minced garlic works in a pinch, fresh minced garlic provides a stronger aroma and fresher flavor, which really elevates the dish.

  3. Is it okay to cook all the steak bites at once?

    It’s best to cook them in batches to avoid overcrowding the pan. Overcrowding traps moisture and prevents a good sear, which is key to flavor and texture.

  4. How spicy is this recipe with red pepper flakes?

    The optional red pepper flakes add a gentle heat that’s not overpowering. You can adjust the amount to your taste or leave it out if you prefer mild flavors.

Final Thoughts

This Garlic Butter Steak Bites Recipe holds a special place in my kitchen because it’s one of those rare dishes that feels fancy but comes together in a flash. It’s perfect for sharing, easy to customize, and satisfies cravings like nothing else. I can’t wait for you to give it a whirl—you’ll wonder how you ever made steak bites any other way!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 15 reviews
  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

Garlic Butter Steak Bites are tender, flavorful pieces of steak cooked to perfection in a garlic butter sauce, garnished with fresh parsley and green onions. This quick and easy skillet recipe delivers a savory, satisfying dish perfect for dinner or a special occasion.

Ingredients

Steak Bites

  • 1/2 tablespoon avocado oil
  • 2 pounds steak, cut into small bite size pieces
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Garlic Butter Sauce

  • 2 tablespoons butter or ghee
  • 6 cloves minced garlic
  • 1/4 cup chopped parsley
  • Green onion, for garnish

Instructions

  1. Season the steak bites: In a bowl, combine the steak pieces with salt, freshly ground black pepper, and red pepper flakes if using. Stir well to coat all pieces evenly with the seasoning.
  2. Cook the steak bites: Heat a large skillet over medium-high heat. Add the avocado oil to the hot skillet, then place the steak bites in a single layer. Cook for 4 minutes, stirring occasionally, until the steak is nicely browned. If necessary, cook in batches to avoid overcrowding the pan. Once browned, remove the steak bites from the skillet and set aside.
  3. Prepare the garlic butter sauce: Remove any excess water from the skillet by wiping or letting it evaporate over heat. Add the butter or ghee to the pan and melt it over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
  4. Combine steak and sauce: Return the cooked steak bites to the skillet with the garlic butter. Stir for 2 minutes to fully coat the steak bites in the flavorful butter sauce. Remove the pan from the heat.
  5. Finish and serve: Stir in the chopped parsley for a fresh herbal note. Garnish with sliced green onions and serve the garlic butter steak bites immediately while hot.

Notes

  • Use a high-smoke-point oil like avocado oil to prevent burning at high heat.
  • Cut steak into uniform bite-sized pieces to ensure even cooking.
  • Cook steak in batches if your pan is small to avoid crowding, which can cause steaming instead of browning.
  • Use ghee instead of butter for a nuttier flavor and higher smoke point, especially if desired.
  • Adjust red pepper flakes to taste for spiciness or omit for a milder dish.
  • Serve with mashed potatoes, steamed vegetables, or a fresh salad to complete the meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 1 g
  • Sodium: 700 mg
  • Fat: 32 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 110 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star