Description
A simple and delicious fried dough recipe featuring a lightly sweetened dough fried until golden brown and optionally dusted with powdered or cinnamon sugar. Perfect for a quick snack or treat, served warm with a crispy outside and soft inside.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil, for frying (about 2 inches deep)
- Powdered sugar, for dusting (optional)
- Cinnamon sugar, for dusting (optional)
Instructions
- Mix dry ingredients. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to combine evenly.
- Combine wet ingredients. In a separate small bowl, mix the milk with the vanilla extract until blended.
- Make the dough. Gradually pour the milk and vanilla mixture into the dry ingredients, stirring continuously until a sticky dough forms. If the dough is too dry, add more milk one tablespoon at a time until it comes together.
- Knead the dough. Transfer the dough to a lightly floured work surface and knead gently for about one minute to ensure all ingredients are well incorporated.
- Shape dough balls. Divide the dough into portions roughly the size of golf balls, rolling each into a smooth ball.
- Heat the oil. Pour about 2 inches of vegetable oil into a deep pot or skillet and heat over medium heat until it reaches 350°F (175°C). Use a candy or instant-read thermometer for accuracy.
- Fry the dough. Carefully lower a few dough balls into the hot oil, making sure not to overcrowd. Fry each side for about 2 to 3 minutes until the dough turns golden brown.
- Drain excess oil. Use a slotted spoon or tongs to remove the fried dough from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Repeat frying. Continue frying the remaining dough balls in batches, maintaining the oil temperature.
- Serve warm. Let the fried dough cool slightly before serving. Optionally, dust with powdered sugar or cinnamon sugar for extra sweetness and flavor.
Notes
- The dough should be sticky but manageable with lightly floured hands and surface.
- Use a candy thermometer to maintain the oil temperature accurately at 350°F to ensure proper frying.
- Do not fry for too long; 2 to 3 minutes per side is sufficient to achieve golden brown and cooked-through texture.
- Best enjoyed fresh and warm right after frying for optimal taste and texture.
- Calories listed do not account for oil absorbed during frying or added sugar toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
