Festive Christmas Rice Krispie Treat Bites Recipe
Alright, friends, if you’re on the hunt for a sweet, colorful, and downright delightful treat that will steal the show at any holiday gathering — you’ve got to try my Festive Christmas Rice Krispie Treat Bites Recipe. These little bites are not just adorable; they’re bursting with that classic crispy-marshmallow goodness we all love. Plus, they’re easy to make, super fun to customize, and perfect for sharing (or sneaking a few when no one’s watching!). Stick with me, and I’ll walk you through everything you need to know to make these festive gems a holiday hit.
Why This Recipe Works
- Simple & Quick: Made in just about 25 minutes with minimal ingredients and fuss.
- Perfectly Portionable: Rolling into bite-sized balls means no sticky fingers and mess-free snacking.
- Visually Festive: The red, green, and white colors pop, making your treat table instantly merry.
- Customizable Fun: Add sprinkles, swap colors, or throw in extras like chocolate chips to make it your own.
Ingredients & Why They Work
The magic of this Festive Christmas Rice Krispie Treat Bites Recipe comes down to its simple, classic ingredients that work perfectly together to create soft, crispy, and colorful bites. Plus, with these easy-to-find staples, shopping is a breeze!
- Kellogg’s Rice Krispie Cereal: The foundation of the treat – light, crispy, and holds together well without being soggy.
- Mini Marshmallows: They melt smoothly to bind the cereal and add that irresistible gooey texture.
- Butter (Sweet Cream, Salted): Adds richness and helps the marshmallows melt evenly without burning.
- Wilton Color Right Food Coloring – Red, Crimson, Yellow, Blue: Gives the treats their festive colors – a little goes a long way here!
- Nonpareils Christmas Sprinkles: Optional but adds charm and that extra holiday sparkle everyone loves.
Make It Your Way
One of the best things about this Festive Christmas Rice Krispie Treat Bites Recipe is how flexible it is. I love experimenting with different colors and mix-ins to suit my mood and party theme – and you should totally do the same!
- Variation: I once added crushed peppermint candies to the mix for a minty pop that brought the season’s spirit to a whole new level.
- Dietary Modifications: For a dairy-free version, swap the butter for coconut oil – it changes the flavor slightly but is still delicious.
- Seasonal Changes: Feel free to swap out the Christmas colors for any color combo that fits your celebration (think pastels for Easter!).
- Texture Twist: If you like a chewier treat, add a bit of brown sugar when melting your marshmallows – it gives a caramel note that’s dreamy.
Step-by-Step: How I Make Festive Christmas Rice Krispie Treat Bites Recipe
Step 1: Melt the Butter and Marshmallows
Start by melting 3 tablespoons of butter in a medium pan over low heat. It’s key to keep the heat gentle so the butter doesn’t burn. Once melted, add in 3 cups of mini marshmallows and stir constantly until they’re melted smooth and gooey. This part smells amazing—make sure to give it a sniff!
Step 2: Add Color and Stir in Cereal
Take the pan off the heat and quickly add a few drops of your chosen food coloring—red or green work great for Christmas, but have fun with the hues! Mix well until the color is evenly blended. Then, fold in 3 cups of Rice Krispie cereal, coating every morsel with that marshmallow goodness.
Step 3: Sprinkle, Cool, and Roll Into Bites
If you’re feeling extra festive, toss in some Christmas sprinkles right now for that pop of texture and color. Let the mixture cool just enough so it’s comfortable to handle—about 5 minutes usually does it. Then measure about 0.6 ounces of the mixture and roll it gently into bite-sized balls. Don’t worry if they aren’t perfectly round; they’ll be delicious no matter what.
Step 4: Repeat for Each Color and Enjoy!
Repeat these steps for the other two colors to get red, green, and white batches. Once all the bites are rolled and cooled, arrange them on your festive platter and get ready for compliments. These little guys usually disappear fast in my house!
Tips from My Kitchen
- Use Low Heat: Melting marshmallows slowly keeps them smooth and prevents burning flavors.
- Work Quickly with Coloring: The marshmallow mixture cools fast, so add color and cereal swiftly before it sets.
- Grease Your Hands: For rolling bites without the stickiness, lightly butter your hands or use non-stick spray.
- Don’t Skip Cooling: Letting the treats cool a bit before rolling ensures they hold shape without squishing.
How to Serve Festive Christmas Rice Krispie Treat Bites Recipe
Garnishes
I usually top mine with multicolored Christmas sprinkles or tiny edible glitter to make them sparkle under the holiday lights. Sometimes I even add a drizzle of white chocolate for an elegant touch – it’s a total crowd-pleaser!
Side Dishes
For a well-rounded holiday table, I pair these bites with hot cocoa or eggnog — perfect cozy companions. They also go great alongside fruit trays or cheese boards to balance that sweet crunch.
Creative Ways to Present
Try stacking the bites on a tiered serving platter to create a mini Christmas tree effect – it’s super festive and eye-catching. Wrapping a few in colorful cellophane bags tied with ribbon also makes for adorable gifts or party favors!
Make Ahead and Storage
Storing Leftovers
I store any leftover rice krispie bites in an airtight container at room temperature. They usually keep great for up to 3 days — long enough for a weekend treat or surprise snack!
Freezing
Freezing works nicely for this recipe. I like wrapping each bite individually in wax paper and then placing them in a freezer bag. They thaw quickly on the counter and still taste fresh and chewy.
Reheating
If you want warm bites, just pop a few in the microwave for 10-15 seconds — be careful not to overheat or they’ll get too sticky. Warm and soft is pure bliss!
FAQs
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Can I make the Festive Christmas Rice Krispie Treat Bites Recipe without food coloring?
Absolutely! The food coloring is optional but adds fun festive colors. You can enjoy the classic white marshmallow bites or add natural colorings like beet powder or matcha if you want to avoid artificial dyes.
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How do I keep the rice krispie bites from sticking to my hands?
Lightly butter your hands or spray them with non-stick spray before rolling. You can also use a piece of wax paper to press and shape the treats to keep things neat.
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Can I add mix-ins like nuts or chocolate chips?
Definitely! Adding mini chocolate chips, chopped nuts, or even dried fruit can make your Festive Christmas Rice Krispie Treat Bites Recipe even more exciting and tailored to your taste.
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What’s the best way to make the green color for the treats?
Mix blue and yellow food coloring to get your perfect green hue. Start with a few drops of yellow and a drop or two of blue, then adjust until you’re happy with the shade.
Final Thoughts
This Festive Christmas Rice Krispie Treat Bites Recipe holds a special place in my holiday heart because it’s simple, joyful, and brings out the kid in all of us. Whether you’re making these with little ones, for a party, or just to satisfy a festive craving, they’re sure to become a beloved tradition. So turn on your favorite holiday tunes, gather your ingredients, and dive into some delicious kitchen fun – I can’t wait for you to taste these colorful, crispy bites of happiness!
Print
Festive Christmas Rice Krispie Treat Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 pieces
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
Festive Christmas Rice Krispie Treat Bites made in three colorful batches—red, green, and white—perfect for holiday celebrations and parties. These bite-sized treats combine crispy Kellogg’s Rice Krispie Cereal with melted marshmallows, butter, and vibrant food coloring, finished with cheerful Christmas sprinkles.
Ingredients
Main Ingredients
- 9 cups Kellogg’s Rice Krispie Cereal
- 9 cups Mini Marshmallows
- 9 tablespoons Butter (Sweet Cream, Salted)
Coloring and Decoration
- Wilton Color Right Food Coloring – Red, Crimson, Yellow, Blue
- Nonpareils Christmas Sprinkles
Instructions
- Prepare the Butter: Melt 3 tablespoons of salted sweet cream butter in a medium pan over medium heat until fully melted.
- Melt Marshmallows: Add 3 cups of mini marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth.
- Add Food Coloring: Remove the pan from heat and immediately add the desired food coloring (red or crimson for red batch; yellow and blue combined for green batch; no coloring for white batch). Mix thoroughly to achieve an even color.
- Incorporate Cereal: Add 3 cups of Rice Krispie cereal to the marshmallow mixture and gently stir until all cereal pieces are evenly coated with the marshmallow mixture.
- Add Sprinkles (Optional): Mix in Christmas nonpareils sprinkles to add festive texture and decoration.
- Cool Slightly: Allow the mixture to cool for a few minutes until it is safe to handle but still pliable.
- Form Bites: Measure approximately 0.6 ounces of the mixture and roll into a small ball by hand. Place the formed Rice Krispie bite on a parchment-lined tray to set.
- Repeat Batches: Repeat steps 1 through 7 separately for each of the three colors—red, green, and white—to create colorful batches of Rice Krispie Treat Bites.
- Final Cooling: Allow all Rice Krispie bites to cool completely at room temperature until firm and set.
Notes
- If you prefer a softer texture, reduce the amount of marshmallows slightly.
- For the green color, mix yellow and blue food coloring in equal parts to achieve a vibrant green.
- Use parchment paper or a silicone mat to prevent the treats from sticking while cooling.
- Store the treats in an airtight container at room temperature for up to 3 days for optimal freshness.
- Gentle buttering of your hands can help prevent sticking when rolling the bites.
Nutrition
- Serving Size: 1 bite (approx. 0.6 oz)
- Calories: 90 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 5 mg
